Sentences with phrase «about crab»

And then I will return to my profession writing a cartoon about a crab monster from outer space.»

I shared in my post today my fave kind of Chinese food take - out dishes, but somehow I forgot about crab rangoon!

For instance, instead of saying, «I'm hungry; let's go crab hunting,» you might simulate your own transparency so your friends could see your empty stomach, or you might turn into a video game about crab hunting so you and your compatriots could get in a little practice before the actual hunt.

«Comparing these new images, made at different wavelengths, is providing us with a wealth of new detail about the Crab Nebula.

53 minute drive from Mount Snow - Get directions Address: 2056 Mohawk Trail, Charlemont, MA 01339 - View map Phone: [phone] Learn more about Crab Apple Whitewater

About Crab Broker: Since 1992 The Crab Broker has supplied upscale restaurants, retailers, resorts and discriminating consumers with the best Alaska King Crab and Snow Crab.

I haven't been able to stop thinking about crab since.

Let's talk about the crab cakes.

Crab soup is really about the crab, not the vegetables (just accoutrement, really).

I live near the Chesapeake Bay — so I'm ALL about crab cakes!

Kids can learn about crabs on a scavenger hunt or the local foliage on a nature walk.

Little is known about the crabs, he notes.

This bundle contains 18 ready - to - use Crab Worksheets that are perfect for students who want to learn more about Crabs which are decapod crustaceans which have a very short tail and are covered with a thick shell, or exoskeleton and are armed with a single pair of claws.

How much have your students learned about crabs?

I am, of course, talking about the crabs, not the kids.

Not exact matches

Watermen sell about $ 55 million worth of crabs each year, by far their most valuable catch, according to the Maryland Seafood marketing office within the state Department of Agriculture.

The tornado swept onshore, clobbered homes on Worth Court, damaged the roof of Ozzie's Crab House, crossed U.S. 1 and struck the Palm Bay Estates mobile home park about 11:15 a.m. Sunday.

I hate difficult people with allergies and suddenly I am one too — it's only happened in the last 5 years, it's very very irritating, as I've been caught out so many times (crabmeat is the latest one, but I'm not too worried about that as I utterly love crabs as living beings, they're so cool) Sorry for the essay.

A few years later, on one of my first vacations with my husband to be, I remember having a wonderful and simple crab lunch at Café de Turin in Nice, along with a nice bottle of white wine served in really small and thick wine glasses, that give the impression they've been chosen specifically to give an understated feel to the experience, so as not to feel too fancy about the whole thing.

I used to be all about the former (lobster, crab, shrimp, scallops), but as I get older, I appreciate more and more the latter.

In fact, I'm even having flashbacks to the Crab Hushpuppies in Down South Paleo and feeling really solid about this commitment.

What about adding crab or shrimp to this?

I used 1 1/2 cups Alaskan King Crab and about 2 lbs shrimp.

Add 4 crab cakes and cook, flipping once, until golden brown, about 8 minutes.

When you think about it picking crabs is no job that can be done by machines.

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

I've been thinking a lot about the party we will be hosting for the big game next month and decided to change up my favorite snack a little and created these crab fries.

Ingredients 4 soft shell crabs 1 cup milk 1 cup flour 2 tablespoons oil 1 tablespoon butter 1 teaspoon chili flakes 1 pound fresh squid ink (or regular) linguine 2 shallots, thinly sliced 1 bunch scallions (about 8), thinly sliced, white and green parts divided 1 head Napa or Chinese cabbage, thinly sliced (about 4 cups) 1 cup cilantro ginger pesto

I look forward to hearing about it And those vegan crab cakes — what a great idea!

The vegan crab cake mix makes enough (about 12 cakes) so you'll have leftovers for the next night.

When warmed, add the crab and cook until sizzling, about 30 seconds.

This is fabulous crab meat, I can't say enough about it.

Pin It Recipe type: Appetizer Cuisine: American Author: Lisa Huff — Snappy Gourmet Prep time: 20 mins Total time: 20 mins Serves: about 64 cups Corn and Crab Salad Tortilla Cups, an easy appetizer with only 10 ingredients!

* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked crab meat * several green onions, thinly sliced

Talking about dislikes, I used to have a serious aversion to surimi, those orange - colored mock crab sticks.

Hi Myra ~ At Mary Ellen's class the crab cakes were made about 1 hour ahead of time, including the breading, and held at room temperature.

How about switching that for imitation crab and adding some soft cream cheese?

I got to thinking about cakes and, surprisingly, I didn't start with the chocolate one, but with crab cakes, then sweet potato cakes, salmon cakes, and eventually I did get to my favorite dessert.

Watch as she teaches her own daughters about cooking with passion by using her recipe for Crab Enchiladas and the fresh flavors found in HERDEZ ® Salsa Casera.

then add the crab meat and pulse for about 5 - 10 seconds, taking care to not mush up the crab meat, you're aiming to bind all the ingredients together.

There was just something about this dish — the Fettuccine Alfredo with Thai Red Curry and Lump Crab Meat, that truly inspired me.

Heat the oil in a wok over high heat; add the crab pieces and stir fry in batches until the shell is bright orange and the meat almost cooked (about five minutes).

Place crab cakes into the oil - butter and fry until brown on one side, about 5 minutes.

4 pounds pork bones 2 pounds chicken bones kosher salt water 1 large yellow onion, quartered 1 large shallot (or 2 small ones), quartered 1 medium - sized daikon, peeled and cut into small chunks 1 ounce dried shiitake mushrooms 1 small rock sugar piece, about 1 tablespoon 1/2 cup dried shrimp that has been rehydrated with boiling water, rinsed and drained 3 - 4 dried squid that has been rehydrated with boiling water, rinsed and drained 1 tablespoon peppercorns 1 pound ground pork 1/2 tablespoon fish sauce 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 pound shrimp, shelled and deveined 1 package Hủ Tiếu Dai — chewy tapioca noodles 1/4 pound imitation crab, cut into 2 inch pieces herbs and veggies: fried shallots, fried garlic, bean sprouts, cilantro, culantro, chilies, limes, scallions, etc. other protein options: pork slices (poached or char sui / xá xíu), boiled quail eggs, liver or other offal, sliced squid, etc..

With wet hands, gently form the crab into 2 - inch patties, about 3 / 4 - inch thick.

Add about half of the crab cakes, without overcrowding the pan, and pan fry until golden brown on both sides, 8 to 10 minutes, turning as needed.

Form the crab mixture into patties, using about 1/2 cup for each crab cake.

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

Mound about 1 tablespoon crab mixture into the cavity of each egg - white half.

For more information about the Key Largo Stone Crab & Seafood Festival please visit them on the web, and find them on Facebook, Youtube, and Twitter.