Such good info
about the cukes and why they cut them so big... cha - ching $ Thanks for that insider info
Not exact matches
After my tzatziki post a few weeks ago apparently a few other people also have issues with The
Cuke, so head on over and read all
about it.
Let's not have a big fight
about this: The MSG might not be essential, but just a tiny bit does magical things to these
cukes.
I make
about 8c of cut fresh veggies such as green and red peppers,
cukes, green onions, carrots, sugar snaps, celery and sprouts every other day in my food processor.