Sentences with phrase «about cupcakes in»

I didn't grow up with that and so I don't feel the same nostalgia as you do about cupcakes in school.

Secondly, there was something about the cupcakes in this first batch that wasn't, well, cupcakey.

Not exact matches

When Mona Zavosh, a perky lady from Los Angeles, begins to speak about her cupcakes onscreen, a guy in the back shouts over her, «Your cupcakes f --- in» suck!»

Since last summer, they have been the main characters of DC Cupcakes, the first reality show all about daily life in the cupcake business.

So it's not about whether or not you can consider making cupcakes or pink glitter a Christian thing to do — it certainly can be and I honour the women who have a gift in that area of life, truly.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

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Grab a Big Gulp - sized serving and you've got the equivalent of more than 17 teaspoons of sugar — about the same amount as in four Betty Crocker chocolate cupcakes!

There was an old post in the archives for it, but I've recycled it into this one, but should you wish to make these as cupcakes, be warned that they will make about 20 regular cupcakes and 40 mini ones.

Bake until toothpick inserted in center of cupcakes comes out clean, rotating pans between upper and lower racks halfway through baking, about 18 - 20 minutes.

All you need are donut holes, about 40 - 50, toothpicks cut in half, a foam cone (about 12 in), optional: sprinkles, white melting chocolate, colored gel, and cupcake toppers.

Allow the cupcakes to cool in the pan for about 10 minutes, then transfer to a wire rack and continue cooling.

Oh, and i should've read the bit about where you pureed the pumpkin more carefully because as much fun as it was, it was such a mess and i couldn't taste the difference in the cupcakes i made either.

Bake until a toothpick inserted in the center of each cupcake comes out clean (about 20 minutes).

pour about 2 tsp of the mixture into silicone cupcake liners (if you use paper, put them in muffins so that they keep their shape).

I baked five batches of cupcakes from dawn til dusk although annoyingly I had to make a 3.5 hour emergency dash to Bluewater in the middle of the day due to cupcake case problems (I may do a post about this issue on it's own, it really needs pictures to explain it properly) and then it was time to collect Ted from preschool so the baking did not recommence until evening.

About Blog Nicole is the top 10 finalist in Cupcake Heaven Magazine's Autumn Cupcake Challenge 2014.

California About Blog To delight readers with cupcakes, cakes and all manners of sweets from abroad and adventures in life.

About Blog Cupcake Divinity specializes in customized cupcakes & cakes which are great additions to any party, special occasions or even an ordinary afternoon.

If you are planning a spot of Easter baking, but don't fancy a big cake how about trying these dainty Ginger Simnel Cupcakes (26) from Alexandra aka The Lass in the Apron?

San Francisco About Blog The Cupcake Blog by Mellisa who has always admired the passion, artistry and endless variations in these little treats.

I blog about my passion for baking and cooking and of all the excitement one might find in the kitchen with cakes, cupcakes, cakepops and various frost - ins.

I have the tiniest of articles in the February issue Martha Stewart Living about cupcakes for every occasion.

To get you in the mood and to inspire beginners and experienced bakers alike, how about these lemon and white chocolate cupcakes?

I was absolutely in love with the idea of using cupcakes and so I made about 12 dozen of both kinds of cupcakes.

Place froyo in silicone molds or do what I did and line a cupcake pan with liners and pour about 1/4 c in each one.

In fact, we even forgot about putting in the chocolate chips for the eyes so I actually edited them in (insert chocolate chip eyes rolling) but if you want to make little Halloween Ghost Cupcakes — then this step is super simple obviouslIn fact, we even forgot about putting in the chocolate chips for the eyes so I actually edited them in (insert chocolate chip eyes rolling) but if you want to make little Halloween Ghost Cupcakes — then this step is super simple obviouslin the chocolate chips for the eyes so I actually edited them in (insert chocolate chip eyes rolling) but if you want to make little Halloween Ghost Cupcakes — then this step is super simple obviouslin (insert chocolate chip eyes rolling) but if you want to make little Halloween Ghost Cupcakes — then this step is super simple obviously!

2) Bake the cupcakes in the preheated oven at 175 ° for about 25 minutes.

I'm not too crazy about buttercream frosting in general so next time I might cut the amounts in half but no complaints about the cupcakes.

Let the cupcakes cool in the pan for about an hour.

To do this, use a small knife, angled at about 45 - degrees, to cut a circle in the top of the cupcake.

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

Take about a tbsp full of the coconut butter mixture and place in each mini cupcake cavity.

If I absolutely had to guesstimate, I'd say I probably used about 1/16 -1 / 4 teaspoon of mix - in per cupcake, depending on the ingredient.

Being that I am a food blogger, I sometimes get caught up in the hype of making making over-the-top desserts like Double Chocolate Salted Caramel Cake and Coca - Cola Cupcakes and I forgot about the simple things like shortbread cookies.

Cool in the pan for 5 - 10 minutes and then transfer cupcakes onto a wire rack to cool completely before filling and frosting (they should only need about an hour to cool).

Mix in the almond milk until batter comes together, then place in lined cupcake tins (this made about 6 cupcakes for me).

Use a small knife, angled at about 45 - degrees, to cut a circle in the top of each cupcake.

I reduced the recipe to 2/3 of the original and it yielded about 21 cupcakes which took 20 - 24 minutes in my oven at 325 degrees as originally instructed.

Place the cake or cupcakes in the center of the preheated oven and bake until pale golden and a toothpick inserted in the center comes out clean (about 19 minutes for cupcakes, 25 minutes for a cake).

If you are worried about the metallic taste you can decrease to 2 tsps, but I've never had a problem with it in this recipe or any of my other cupcake recipes with the same amount

I usually make this recipe in a 9 x 13 baking pan, but if you make in in a 9 inch round such as I did as seen in the photos, you will have extra batter to make about 6 cupcakes.

As we are officially in Spring now but not really with all the snow still lingering, these cupcakes will be perfect to forget about our current predicament.

The recent cupcake recipe pictures look really nice, but I would like to see how it looks when you cut it in the middle, so we can get an idea about texture..

Making cupcakes is a great activity for kids, but what's even better about these recipes is that kids can have fun making these cupcakes without all the refined sugar and processed ingredients in regular cupcakes.

At the beginning, I had in mind to make something with cheese, nuts & fruits but I got seduced by Aparna & Shellyfish chatting about their moist, oh so heavenly tasting cupcakes.

Divide between 12 standard cupcake liners placed in a standard muffin tin and bake at 350 degrees for about 20 minutes or until a toothpick comes out clean.

Place in the center of the preheated oven and bake until the cupcakes are set in the center and spring back when pressed very gently in the center (about 19 minutes).

As usual, if you make these cupcakes, I would love to hear about it in the comments below.

I've created a healthy version with no added fat and only a small about of sugar, so it fills you up without filling you out:) You can even prepare individual portions in cupcake pans for the perfect healthy snack on the go!