Not exact matches
While only
about one half of 1 percent of Americans actually suffer from celiac disease — which involves
damage to the
intestines that has been related
to gluten — the number of people who are following gluten - free diets far outstrips that number, perhaps out of a public belief that a gluten - free diet is generally healthier, according
to a 2016 study published by the American Medical Association.
If you have celiac disease, Holly Strawbridge from Harvard Health explains exposure
to just 50 milligrams of gluten (
about the amount in one small crouton) can cause a trouble in your gut,
damage the lining of the small
intestine and produce «gluten allergy symptoms» such as:
According
to the National Foundation for Celiac Awareness,
about three million Americans have celiac disease — an autoimmune disorder that
damages the
intestines and prevents nutrient absorption when gluten is consumed.
I see everywhere people warn
about damage to the gut flora if taking such oils, but wouldn't the liquid if taken in water just be absorbed in the small
intestine long before reaching the colon?