This is perhaps one of the misconceptions
about dating a sugar daddy.
If you're thinking
about dating a sugar mommy, you don't need to wonder if it will be worth all the trouble.
Another best thing
about dating a sugar baby is that she is ready to spend her youth with you.
What
about date sugar or maple sugar?
What
about date sugar or maple sugar?
I have done some more reading
about date sugar.
Not exact matches
BUT, I really am confused
about this no -
sugar thing when you use so many
dates.
Even if it comes from the
dates / bananas for diabetics, those watching blood
sugar or those concerned
about weight management this should be consumed very sparingly.
You have helped me discover medjool
dates too — what are your thoughts
about snacking on these when your body craves the
sugar hit?
Hi Ella (or anyone that has made these before...) I can't have any
sugar at all, I can just
about tolerate the medjool
dates but the maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!
I used honey instead of agave, and coconut palm
sugar for half of the
dates (I only had
about 7
dates on hand) and sweetened a bit more with 8 stevia drops.
Dates are
about as close as you can get to
sugar and still call it a fruit.
And you're so right
about the reminder of
dates being packed with
sugar, as a type 1 diabetic I have to take a lot of insulin for them.
I used
about 5
dates (pureed into parse) and only 1/2 cup
sugar.
How
about using
dates instead of the coconut
sugar?
Evidence of processed
sugar cane has been found in Papua, New Guinea,
dating back 8,000 years, and mounds of processed hard
sugar were documented
about 2,500 years ago during the Persian invasion of India.
This recipe has ZERO refined
sugar it instead uses my
date sweetening method that you can read
about on the Natural Sweeteners page.
Raisins and apples (and whole dried
dates, of course) are
about the only ones I can find natural without being sweetened with
sugar.
I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains
about 15g of
sugar which is equal to
about 1.3 g of
sugar per muffin, the
dates contribute 7g of
sugar, the bananas provide just under 1.8 g
sugar per muffin, the coconut milk provides less than a gram.
You don't have to muck
about making any condensed milk and all of your
sugar comes from the medjool
dates that you will use.
Now, before any of you worry
about the natural
sugar content found in
dates, I think it's important to note that studies have classified
dates to be a low - glycemic food (source), and have found that even diabetics can consume them without significant glucose spikes (source).
I used AP flour, substituted
date crystals for coconut
sugar and baked them for
about 25 minutes.
Some good, natural sweeteners you can feel good
about using are
date sugar, coconut
sugar, pure maple
sugar and xylitol.
Medjool
dates are particularly high in invert
sugars at
about 70 - 78 % of the
sugar content.
Great recipe, anyone concerned
about sugar could use
date paste or soaked
dates (2 - 3) finely chopped with the soaking water.
I made these twice... once with homemade
date syrup (
dates and water soaked and blended) i added a
date and cocoa powder frosting they were amazing and the second time with cane
sugar and less cocoa
about half a cup and no frosting... the texture was different..
Hi Cathy, if i want to sub
dates for
sugar or agave recipes, would 10
dates be
about 3/4 cup of
sugar?
One serving of Medjool
dates is
about 5 — 6
dates and each serving delivers insoluble and soluble fiber, which can help to balance blood
sugar levels.
Sweetened with
dates and a minimal amount of coconut
sugar you have nothing to feel guilty
about.
What I love
about this recipe is that it has a natural sweetness from the raspberries and coconut, but there's no added
sugar — not even agave, maple syrup,
dates, or stevia.
Dates are good with just
about anything, i never use table
sugar anymore for anything.
To Shelly wondering
about the
sugar, I substituted
dates and just added a bit more water to the sauce to get it the right consistency and thought it turned out great!
«In trials to
date, users have been positive
about how use of an artificial pancreas gives them «time off» or a «holiday» from their diabetes management, since the system is managing their blood
sugar effectively without the need for constant monitoring by the user,» they say.
Dates are
about 80 %
sugar by weight, and
about 50 % of the
sugar is fructose either as simple fructose or in sucrose.
Now
about sugars: honey, maple syrup,
date sugar: they all contain fructose and glucose.
I disagree
about sugar and carbohydrates necessarily being bad for you, and you might convince yourself by taking a look at: http://www.30bananasaday.com This site is run by «Freelee the banana girl» and her partner Durianrider, who will both happily drink smoothies of bananas and
dates and with refined
sugar thrown in for good measure, and they stay fit and healthy; but they keep their fat intake extremely low.
Dates are just like other common natural
sugar sources,
about 50:50 glucose and fructose once digestion is done.
Dates are
about 2/3
sugar, so you do have to use more.
Dear nutritionfacts - User and owner, what
about coconut -
sugar (palm -
sugar or coconut - flower
sugar, i do not know the accurate english word for it) in comparison with
date sugar?
Deglet noor
dates are
about 63 %
sugar by weight (according to USDA nutrient database)[24 % sucrose, 20 % glucose, 20 % fructose], and after digestion of the sucrose in the GIT, 32 % glucose and fructose both, which is then absorbed into the bloodstream.
If you have a good blender you can blend some (pitted)
dates in and don't have to worry
about finding
date sugar.
When you control for the amount of actual
sugars in each product,
dates, apricots, raisins, and sucanat (raw
sugar) have
about half the nutrients compared to molasses.
Most other sweeteners have
about 1/4 the nutrients as molasses (including
date sugar, maple syrup, and brown rice syrup).
They are also an excellent source of dietary fiber (
about 7g in that 100g serving), and
dates are especially rich in soluble fiber, which is the kind that helps maintain healthy blood cholesterol and stabilize blood
sugar levels.
I could write for weeks
about coconut palm
sugar, yacon syrup, honey, agave, grade B maple syrup,
date sugar and the other unrefined
sugars I love to use.
And while
dates are packed with naturally occurring
sugars (glucose and fructose), they are also an excellent source of dietary fiber (
about 7g per 100g serving), and
dates are especially rich in soluble fiber, which is the kind that helps maintain healthy blood cholesterol and stabilize blood
sugar levels.
Per 3.5 - ounce serving, or
about 4 pitted
dates, the larger, meatier semi-soft medjool variety supplies 277 calories, 1.8 grams of protein, very little fat and 75 grams of carbohydrates, of which 66.5 grams are mostly the simple
sugars glucose and fructose.
• 1 cup pecan halves = 99 grams • 1/2 cup shredded unsweetened coconut = 40 grams • 1 cup soft Medjool
dates, pitted (
about 10
dates) = 80 grams (this is based on one
date weighing 8 grams and as you know there are different sizes of
dates) • 1 tablespoon coconut oil = 15 grams • 1/2 teaspoon sea salt = 3 grams • 1/2 teaspoon vanilla extract = 2 grams • 1/2 cup arrowroot, or tapioca starch = 66 grams • Extra arrowroot for dusting, or coconut
sugar (see note below)
Whilst there is no doubt
about the fact that
sugar dating is fun and people who get into a
sugar relationship do so in order to get away from the monotony of life, it requires you to be a responsible person.
In short, a
sugar daddy
dating site is all
about rich men looking to spoil and pamper younger women but without any emotional attachment or commitment.