Sentences with phrase «about desserts because»

Not exact matches

So for those of you giving up sweets because you have a sweet tooth and it will be «tough» to put the cookie down, think instead about making a dessert for your local homeless shelter and sharing in that dessert with those who aren't as fortunate as you.

This about finding favor in the eyes of the Lord and Noah found that favor because by faith Noah trusted God a built a giant ark in a dessert that had not seen rain.

I'm in love with the idea of boy bait because it's a simple not too sweet option for breakfast, brunch, or dessert, and it takes all of about 10 minutes to throw together and toss in the oven.

I thought about making this dessert because I love molten cake, but also because I was dreaming of the sour cherry packed layered chocolate cake my Grandma used to...

I also ate these every day until they were gone, although I never eat the same food twice in a day (unless we're talking about dessert, because YES).

I love this because it comes together in about 5 minutes flat — my favourite kind of dessert =)

It's a good bet you'll find yourself equally smitten with this book, because it's all about iconic American desserts, the treats you grew up loving — only done way better here.

Or maybe it's simply because breakfast is the best meal of the day (or just about tied with dessert.)

I am waxing eloquent about this humble snack / dessert / breakfast bread, because it's been a while since I baked banana bread.

And then I kept reading post after post about The Aspen Food and Wine Classic which led me to the conclusion that I will never again eat any sort of chocolate dessert without tequila in it because again, hello?!

About half of me is in love with fall because of the pumpkin, apple, cinnamon flavored desserts that smell the house up nice and good.

You can feel great about eating this dessert because it is made out of all healthy and natural ingredients like fruits, nuts, and spices.

And yes, when your sweetheart takes a peek at this dessert you made them you can totally be all cute about how badass you are — because breaking news: you made the best Valentine's Day dessert ever.

That's because I'm passionate about creating desserts that taste incredible while containing super foods.

Three years ago, I decided to figure out that amazing dessert that the best restaurants across the country serve, the ones you order when ordering your dinner, because they take about 20 minutes to bake?

I forgot about coconut for a while, maybe because most coconut desserts had dairy in them.

Because I would eat these beauties for breakfast, dessert, or just about any time in between.

I also love fall because of the variety of squash that always end up being just sweet enough to trick me into forgetting about dessert.

I'm sharing this before Christmas because it is a lovely holiday dessert, but it would carry nicely into a new year's party and is also healthy enough that you can make it year - round without any concern about over-indulging.

And, let's talk about the miso, because miso is, in my opinion, the best thing to happen to desserts.

The best thing about this dessert is that it looks adorable AND it cuts the carbs, because you need less mixture.

He never learned to be obsessive about desserts or sweets because we never made them a big deal.

They taste like a mixture of almond joy bars and raw coconut macaroons, and are a dessert you can feel good about letting your kids have because they are packed with healthy fats.

I forgot about coconut for a while, maybe because most coconut desserts had dairy in them.

I'm really excited about this dessert, not only because it tastes reeeaaaaaly good but because it is made...

I could not focus on my everyday tasks because all I thought about was food and most of my time was spent looking up dessert recipes on the internet.

This delectable White Chocolate Panna Cotta & Raspberry Jelly dessert came about because I had a stash of thawed frozen raspberries I needed to use up.

Because sometimes dessert comes first (and Instagram was pretty vocal about needing to know how to make this pie right frickin» now).

Just because I'm passionate about creating delicious food does not mean that I eat dessert all day long.

Like with all these healthy recipes, it really doesn't matter if you have them as dessert, breakfast, lunch or as a snack, because there is nothing to feel guilty about.

And because fruit comes bundled with vitamins, minerals, antioxidants, and fiber, these are all desserts you can feel good about.

However, coming to Austin in October quickly makes you forget all about fall and loads of pumpkin and apple dessert because it's was super hot outside.

I don't know about you but too many glasses of wine leads to hitting up multiple trips to the dessert table because doesn't every dessert have to be tried??

And not just because they come with permission to eat dessert for breakfast;) I paced around the kitchen for a long time this morning fighting with myself about whether to make my original recipe for pumpkin bread one more time, or strike out in a new direction.

He's diabetic, and he often complains about not being able to have dessert because everything is so high in sugar.

I hope you like talking about dessert - themed technology, because Google's latest mobile operating system, Android Oreo, launched on Tuesday.

I was nervous about dessert, because the mandarin curd I made on Sunday — to put in tart cases — was too sweet (and sloppy).