Sentences with phrase «about desserts on»

It's his favorite meat by far, and since he hates just about every dessert on the planet (except rice krispie treats and sugary sweet candy), I always have to eat his share.

Not exact matches

Baker's clients are focused on crafting the perfect taco or vegan dessert, and don't want to worry about maintaining a website, she says.

From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing.

Baking brownies was my idea to start with and I usually don't complain about healthy desserts, but I was tired that day and my mind was set on the caramel - tasting brownies from the bakery across the street.

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y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to Use Tofu 29.01.2015: Fit Girl's Diary Delicious & Healthy Soups Packed with Protein 23.01.2015: Sheer Luxe Spiralizer Recipes 23.01.2015: Gleam It Up 15 Super Healthy No - Bake Desserts 11.01.2015: Smart Girls Lift 40 + Sensational Smoothies to Sip On 09.01.2015: Connoisseurus Veg 50 Fast and Healthy Vegan Dinners 03.01.2015: Vegan Miam Vegan Baked Custard Tarts 17.12.2014: A Lazy Girl Goes Green 10 Deliciously Vegan Desserts... 07.12.2014: Booya Fitness 7 Healthier Holiday Cookie Recipes 10.12.2014: Running on Real Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - 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Chris, so fun to hear about the German take on the dessert!

With St Patrick's day being on the 17th march I wanted to find some baking recipes that you just like to make to celebrate this day with pride, so how about this Lucky Charms Rainbow Dessert Pizza, great to make to have with loved ones or friends

So, if you're still thinking about what to make for dessert on Thanksgiving, trade in the pies for this sweet potato cake!

Easter is right around the corner, and it was getting about time for another amazing dessert recipe on the blog.

On October 23rd New York City is about to have sugar coma, introducing the first festival dedicated to all things sweet, Dessert Goals.

She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha!

While grilled meats and vegetables might get all the press over Memorial Day weekend, it's about time to shine the spotlight on easy and quick desserts that everyone will love.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

My mind never stops thinking about new irresistible desserts or how I can put a twist on old ones.

I thought about making these into carrot cake muffins, but then the angel sitting on my shoulder, who loves all things dessert, took over.

The best part about the dessert was the snickers on top.

Even people who usually pass on dessert rave about it.

Katie is our resident one - pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.

This is a modern spin on the classic Christmas desserts that are part of British tradition — it's clean, it's indulgent, it's rich... it's everything that Christmas is about but, well, um — more!

For today's Site We Love, we're revisiting the teenage baking whiz to learn about her fresh takes on classic desserts and her innovative way of presenting them: In addition to modern, airy photographs, Izy frequently creates GIFs that bring readers and bakers even closer to the process.

When we first entered the bar we asked about the cream cake and were told it was only made for weekends - which as our flight was on Saturday morning meant we would miss the chance to try the veganised version of this famous dessert.

It smells awesome in the oven, you can eat it for breakfast (or in the car on the road) with just about anything, use it for dessert... I just LOVE it!

Blogger and cookbook author, Brianna Hobbs, appeared on KOB Eyewitness News at Noon to talk about Celiac Awareness month and to show how the disease won't prevent people from enjoying some of their favorite desserts.»

A healthy little dessert to cool off with while watching July 4th fireworks in the backyard, splashing about at the pool, or just rocking up a storm on the porch.

About Blog This blog learns and make recipes mouthwatering appetizers, curries, Quick & easy pahadi recipes, desserts and much more focus on easy recipes made with fresh, seasonal ingredients.

One of the biggest complaints about following a grain - free diet is that the alternative flours, such as almond flour or coconut flour tend to be somewhat expensive, so making pancakes or desserts while on a budget is hard to do.

Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

On one of our long, coffee filled mornings, we had a conversation about how bars are the best dessert.

I am always on the lookout for desserts I can eat and feel good about.

And don't worry about the no - mold - on - hand chocolate bar... it looks more than photogenic ^ - ^ I have a choco bar mold but when I want my evening dessert right now or at least half an hour later, I just pour the chocolate mix on a tea - tray lined with parchment paper.

Although I've incorporated avocado in desserts on Girl Cooks World several times before (here and here), I thought it was about time they were given a starring role, rather than being a background ingredient providing texture and body.

Caramelized cinnamon sugar on top a silky smooth custard is just about as amazing as it gets with a dessert.

I'm on dessert duty for Thanksgiving (which I'm so excited about!)

and a link to your recipe for S'mores Dessert Pizza on the Grill in my recent post about grilled desserts: http://www.larkcrafts.com/craft-your-life/sweet-finds-grilled-desserts-2/

A common misconception about vegans is that we live solely on salad with never a dessert in sight.

What's so cool about 20th Century Cafe is that the dessert menu focuses on sweets from Eastern Europe so there are lots of new things to try.

As you can tell from the name they are full of nuts so if you're allergic I'm very sorry about this and do let me know if you would like me to make a nut - free dessert here on the blog!

One of the things I love most about these crumbles is they are essentially the same as a healthy granola on top of fruit, which means you can legitimately eat dessert for breakfast!!

You can read my post about making healthy desserts and recipes with Chobani Greek yogurt on their official website!

jump to recipe Usually when I see a recipe for Carrot Cake Muffins, there's a lot more emphasis on the cake than the carrots, which means it's more about dessert than breakfast.

I use this cacao powder: http://amzn.to/2axcwEB I have never seen that warning before on any cacao powder brand and have never heard that cacao causes birth defects so I'm not sure what to tell you about that but I love cacao and use it often for desserts, oats, hot chocolate etc..

So if any dessert around here deserved a revisit / revamp / take 2 / opportunity for me to gush on about how and why I love them so, it's these guys.

Known for taking unique twists on nostalgic desserts, Brian Mercury, executive pastry chef at Harvest in Cambridge, Massachusetts, spends a great deal of time thinking about flour.

Just the title makes you want to read on, check out the pictures and zoom straight down to the recipe method!There's something about raw desserts that just makes me want to have more and more.

On a recent vacation, I had a waiter tell me about an exciting new dessert they had on the menOn a recent vacation, I had a waiter tell me about an exciting new dessert they had on the menon the menu.

Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?

When Karolina Eleonóra of The Raw Dessert Kitchen emailed me about a possible guest post on this amazing cake, I couldn't wait to share such beauty.

And the major leagues, the Girl Scouts of America, actually loved it: They reached out to talk about partnerships for a special collaboration dessert on the Launderette menu (though there's nothing on the books yet).

For a specialty coffee or for dessert do not, and I mean do not, miss out on Dough where you can indulge in a donut about three - times the size of the regular iteration and available in delightfully inventive form like the Dulce de Leche with Toasted Almonds, Hibiscus, Passion Fruit with Cocoa Nibs and Mocha Almond Crunch among the more traditional options.

There's something special about the combination of garden bounty with rich desserts that reminds me of my home on Vancouver Island, and it's deep hippie roots.