(Of course he had to base that on a questionable assertion
about diabetes risk, since there's literally no evidence to support a finding that white rice in and of itself increases cancer risk — in fact the opposite seems to be the case.)
He developed an outreach program to educate the South Asian community
about diabetes risk and preventive measures during a recent Bridging the Gaps Community Health Internship Program sponsored by the School of Public Health at the Shri Krishna Nidhi Foundation, an organization based in Hillsborough that promotes wellness among New Jersey's South Asian population.
Not exact matches
This year, the United Nations is helping to raise awareness
about this superfood because pulses are loaded with protein, fiber, vitamins, and minerals and have been shown to lower the
risk of heart disease,
diabetes, lower blood pressure and cholesterol, and help with weight loss.
In this episode, you'll learn
about what it is, if you're at
risk, the screening options, nutritional ketosis, why the conventional nutritional guidelines for gestational
diabetes fail and how to eat to prevent and better control gestational
diabetes.
Learn
about the
risks and ways to better manage your
diabetes while pregnant.
Everyday we read or hear
about unhealthy foods - foods like infant formula, processed / packaged industrially made infant foods, junk foods, foods with high levels of starch, transfats, highly processed foods, which increase our
risk of getting cancer, heart disease,
diabetes, hypertension, obesity, and other non-communicable diseases (NCDs).
While most parents have sugar on their radar because they've heard
about the negative health effects of eating too much sugar, such as increased
risk of obesity and
diabetes, they may not be aware that many kids are reportedly getting an unhealthy amount of salt in their diets.
In either case, the
risks are
about the same — unmanaged chronic hypertension in pregnancy is linked to increased
risk of gestational
diabetes, placental abruption, preeclampsia, and intrauterine growth restriction.
Once you are here, we will have a more complete discussion
about the
risks of obesity and insulin resistance, including type 2
diabetes, heart diseases, inflammatory liver disease and high cholesterol.
Learn
about managing GDM, its impact on your future health, and what you can do to lower your
risk for type 2
diabetes after you've had GDM.
Almost every day another health research finding is made
about whole grains, a serving of vegetables, two fruits per day, cashews, legumes, fish, or some other food, other than milk that is, and their connection to a reduced
risk of heart disease, breast cancer, stroke,
diabetes, or other disease.
So I suppose, considering what you and someone above said
about the meter not catching stuff, my question would be (well two questions) why they follow up with someone who DOES have gestational
diabetes by assigning a meter, and then whether, if the person was able to avoid huge insulin peaks by eating well and such that the meter showed them not going over their established (by the doctor that is) threshold, would that mean that they were effectively mitigating the
risks?
If you had type I
diabetes, you would not feel any regrets
about taking insulin — and your doctor would be empathetic while your doctor told you how to manage and compensate for your health
risks.
If possible, seek health care early — when you first think
about trying to get pregnant — so your doctor can evaluate your
risk of gestational
diabetes as part of your overall childbearing wellness plan.
An average of at least 20g of nut consumption was also associated with a reduced
risk of dying from respiratory disease by
about a half, and
diabetes by nearly 40 percent, although the researchers note that there is less data
about these diseases in relation to nut consumption.
Using a United Kingdom database, they surveyed general practitioners
about BSA affected by psoriasis and looked at data on 8,124 adults with psoriasis and 76,599 adults without psoriasis over the course of four years, and they adjusted the samples to account for any differences in age, sex, and body mass index and other
diabetes risk factors.
Dr. Dasgupta and colleagues hope their findings will raise awareness
about the potential long - term
risks associated with gestational
diabetes.
By not smoking and staying physically active, such as walking briskly for 30 minutes a day, Hispanics can reduce their
risk for these chronic diseases and others such as
diabetes,» said CDC Director Tom Frieden, M.D., M.P.H. «Health professionals can help Hispanics protect their health by learning
about their specific
risk factors and addressing barriers to care.»
Typically, a 50 - year - old person with Type 2
diabetes without any of the
risk factors has kidney function of
about 60 percent and is likely to lose renal function at around 1.9 to 2 percent annually, says Thakar.
M. Dominique Ashen, Ph.D., C.R.N.P., a nurse practitioner in the Ciccarone Center for the Prevention of Heart Disease at Johns Hopkins and another study leader, says that a traditional
risk assessment for cardiovascular disease involves checking blood pressure, cholesterol levels and weight; evaluating for
diabetes; taking a family history; calculating the 10 - year
risk of having a cardiovascular event; and asking
about lifestyle factors such as smoking, diet and exercise.
«We spend a lot of time thinking
about traditional
risk factors for stroke such as high blood pressure, cholesterol,
diabetes and smoking — but our data underscore the possibility that everyday air pollution may also pose a significant stroke
risk,» said senior investigator Jeffrey S. Berger, MD, an assistant professor in NYU Langone Medical Center in the Department of Medicine, Leon H. Charney Division of Cardiology.
«For several years there has been controversy among scientists
about whether vitamin D lowers the
risk of developing of islet autoimmunity and type 1
diabetes,» said Dr. Norris.
Little has been known
about the ways in which many
diabetes genes work, but a study published in the journal Cell sheds light on a genetic
risk component of type 1
diabetes and a new approach for keeping beta cells strong.
Similarly, a study published in 2003 by Harvard researchers in the Journal of the American Medical Association (JAMA) found that each 2 - hour increment of daily television watching raised people's
risk of obesity by
about 25 percent and their
risk of
diabetes by 15 percent.
After adjusting the data for age, sex, race, education, smoking, alcohol use, blood pressure,
diabetes, high blood pressure medication, cholesterol levels, statin use and body mass index, the researchers found that those people who met both the recommended activity levels and had vitamin D levels above 20 nanograms per milliliter experienced
about a 23 percent less chance of having an adverse cardiovascular event than those people with poor physical activity who were deficient for vitamin D. On the other hand, people who had adequate exercise but were vitamin D deficient didn't have a reduced
risk of an adverse event.
The authors and editorialist express grave concerns that there will be many needless premature deaths as well as preventable heart attacks and strokes if patients who would clearly benefit from statins are not prescribed the drug, refuse to take the drug, or stop using the drug because of ill - advised adverse publicity
about benefits and
risks, which may include misplaced concerns
about the possible but unproven small
risk of
diabetes.
Researchers led by Dr. Sirimon Reutrakul, associate professor of endocrinology,
diabetes and metabolism in the University of Illinois at Chicago College of Medicine, wanted to determine if morning or evening preference among people with Type 2
diabetes was associated with an increased
risk for higher BMI and if so, what specific factors
about evening preference contributed to the increased
risk.
They don't think
about the consequences, the increased blood pressure and
risk of stroke,
diabetes, cardiovascular disease and cancer.
Future tests might provide information
about the
risk of cardiovascular disease and type II
diabetes.
The study looked at a way to substitute animal - based saturated fats for plant - based unsaturated fats in muffins made for patients with the metabolic syndrome, a group of
risk factors that affect
about a third of adults in the United States, increasing their chance of cardiovascular disease and type 2
diabetes.
«But when I told them
about their
risk for
diabetes, I sensed some indifference.»
«We can't start talking
about improved treatments for Maya because
diabetes is a very complex disease, involving lots of yet unknown
risk factors, says Teresa Tusié Luna, a human geneticist who studies
diabetes at the Salvador Zubirán National Institute of Health Sciences and Nutrition in Mexico City.
Examining genome sequence information for more than 250,000 people, the researchers first uncovered 16 new
diabetes genetic
risk factors, and one new CHD genetic
risk factor; hence providing novel insights
about the mechanisms of the two diseases.
Coffee and tea consumption has been associated with a lower type 2
diabetes risk but little is known
about how changes in coffee and tea consumption influence subsequent type 2
diabetes risk.
My results contain clues
about what makes me genetically different from other people, such as blue versus brown eyes or a higher
risk of getting
diabetes or heart disease.
Last year, Nissen grew suspicious
about possible health
risks associated with GlaxoSmithKline's top - selling
diabetes drug, Avandia.
Newswise —
About 20 - 25 percent of adults have the metabolic syndrome and have increased
risk of developing both cardiovascular disease and type 2
diabetes.
It is estimated that
about 140,000 people in Canada and the U.S. have such high -
risk type 1
diabetes.
«
Diabetes raises the
risk about twofold for Alzheimer's disease,» says senior author, Gail Musen, Ph.D., Assistant Investigator in the Section on Clinical, Behavioral, and Outcomes Research at Joslin
Diabetes Center.
About 1 in 3 adult Americans, or 72 million people in this country, are obese, and all face higher
risks of heart problems, cancer and
diabetes, as well as cognitive problems.
They calculated genetic scores from over 30 genes for more than 3, 000 children with no family history of
diabetes Read more
about Predicting bubs»
diabetes risk using their genes - Scimex
It is estimated that
about 140,000 people in United States and Canada have high -
risk type 1
diabetes.
Even short - term sleep restriction, with four or five hours of sleep per night, can increase the
risk of developing
diabetes by
about 16 percent — comparable to the increase in
risk caused by obesity.
Genetic data combined with information on gene expression and epigenomics in relevant tissues, and clinical information, can provide clues
about the effects of genetic changes within an individual's genome that increase or decrease one's
risk of developing type 2
diabetes and its complications, including heart and kidney disease.
After accounting for differences in age, pre-pregnancy body size, and other
risk factors, the researchers estimated that women who exclusively breastfed or mostly breastfed were
about half as likely to develop type 2
diabetes as those who didn't breastfeed.
She spoke
about the importance of obtaining a family health history, gave pointers for talking with family
about health and disease, and what family health history can tell you
about risk for common disease (
diabetes, hypertension, heart disease).
It is estimated that
about 140,000 people in Canada and the US have such high -
risk type 1
diabetes.
«Although it is known that statins do increase the
risk of
diabetes, the best available evidence
about the size of this excess
risk comes from randomised trials, which have suggested a much smaller
risk than was found in this study.
There is also another positive in that doctors are more regularly checking for
risk of
diabetes in those
about to start statins and, in this way, we are picking up more people at elevated
diabetes risk who can gain considerably from more targeted lifestyle interventions to mitigate such
risks.»
Presenting results as hazard ratios or relative
risks always makes effects look large — «a 30 per cent heightened
risk of developing type 2
diabetes» sounds like a big effect but based on figure 2 it looks like statins may be associated with an increase in the annual rate of new
diabetes from
about 6 per 100 people to approximately 8 per 100 people over a 10 year period.