Sentences with phrase «about diet as»

When going out on a date with over 40 dating site, make sure you ask her about her diet as she might have a certain health condition that restrict her from eating some of the meals.

As you've probably discovered, most information about diet as treatment is anecdotal (and largely scoffed at / ridiculed / ignored) at this point, but hopefully it will be taken as a serious alternative / adjunctive therapy soon.

But today, thanks to new attitudes on the detriments of excess sugar consumption, and a growing interest in natural health and nutrition, more and more people are asking about diet as a way to cleanse candida.

Diet Tips for CrossFit Weight Loss is as much about diet as it is training.

Just remember you have to be just as strict about your diet as your workout.

The study participants completed questionnaires about diet as well as other health habits every 2 years for 22 years.

Moms don't have to worry about their diets as much.

Not exact matches

Even allowing for uncontrolled factors such as diet, previous night sleep quality and mood, employees» overall sharpness fell by an average of 15 percent when CO2 levels reached «moderate» levels of about 945 parts per million (ppm).

According to Sasson, there may be an overlooked element of the Mediterranean diet: It may not be so much about what the people who live around the Mediterranean Sea are eating, but rather about what they're not eating, such as oversize portions and heavily processed food.

As someone who works in the health, fitness, and nutrition industry, I get asked about my diet and routines all the time.

About the same time, 248 - pound Neva Coyle from Minnesota, having failed at every commercial diet program she tried, turned to the Bible, lost 100 pounds, and founded Overeaters Victorious in 1977, which launched her successful career as a best - selling author and inspirational speaker.

As well as learning from the past about the importance of a healthy diet, we might also reflect upon a point made by one of the contributors to «Sunlight» (a journal of the 1920 - 30s concerned with promoting healthy living): that we have minds as well as bodies, and behaviour depends upon «whether one's mind is fed on treasure or on trash»As well as learning from the past about the importance of a healthy diet, we might also reflect upon a point made by one of the contributors to «Sunlight» (a journal of the 1920 - 30s concerned with promoting healthy living): that we have minds as well as bodies, and behaviour depends upon «whether one's mind is fed on treasure or on trash»as learning from the past about the importance of a healthy diet, we might also reflect upon a point made by one of the contributors to «Sunlight» (a journal of the 1920 - 30s concerned with promoting healthy living): that we have minds as well as bodies, and behaviour depends upon «whether one's mind is fed on treasure or on trash»as well as bodies, and behaviour depends upon «whether one's mind is fed on treasure or on trash»as bodies, and behaviour depends upon «whether one's mind is fed on treasure or on trash».

In this interview, Sarah tells us about her morning, beauty and exercise routines, as well as the changes she's recently made to her diet, her approach to feeding her three year old son, how she used manifestation to change her life, and so much more.

I've looked at Kris Carr's inspiring story because of you and found information out about Margaret Hills (recovered from severe Rheumatoid Arthritis in the 1980's by doing pretty much an alkaline diet), and basically you gave me the jump start and motivation to do what I can to help myself as naturally as possible for as long as possible.

It's so encouraging to hear your story as I've suffered various digestive complications for years and have tried hundreds of elimination diets to try and sort it out but nothing's ever really worked in the long term, so I'm about to start eating like this for a while and see how it goes!

In this interview, Amanda tells us about striving to practice meditation in action, leaning on real, whole foods for simplicity in her diet, skincare, and lifestyle, gratitude as a means for staying on track with her self - care, how she approaches raising her kids on plant - based whole foods, as well as exercise, stress, and much more.

I've been teaching yoga now for about 3 years, and as a yoga teacher people always always ask about my diet... I'm not entirely sure why, but anyway, they always expect me to come out with a strict label like vegan / vegetarian, so I for a while I kinda felt embarrassed in a way to tell them otherwise.

Like you, I started on a journey of changing my diet and lifestyle to overcome illness; in my case chronic fatigue syndrome about 5 years ago, and was amazed how eating food as close to straight from the earth as possible had such an amazing and rapid effect on my health.

As a precaution, you should always check with your physician if you have any concerns about starting a keto diet.

Not sure about the other benefits listed here as some of them do not pertain to me and could be related to my plant based diet or other lifestyle choices.

Remember: as with any diet, if you're doing it right, the rest of the family may never suspect that there's anything out of the ordinary about the meal.

Best of all, they use all certified organic and sustainable ingredients — you can feel good about the effect your diet is having on the planet, as well as on your well - being.

While I am disinterested in rehashing the classic debate people have about including wheat in the diet as safe or not, if you choose to exclude wheat as I have, this flour works well.

Along with this gluten - free trend has come a wealth of debate about wheat as well as an greater popular interest in grain - free eating, wheat - free eating, and the «wheat belly diet.»

Start Smart There's nothing complicated about a vegan diet, but as with anything new, the unknowns can be daunting.

Curious about the history of the Ketogenic diet as well as research into its health benefits and risks?

We all know that the Autoimmune Protocol is just as much about positive lifestyle choices as it is about diet.

They are a fabulous way to create something quickly, to incorporate more veggies into our diets, and they are infinitely versatile, as I'm writing about in an upcoming post.

We should all know about FODMAP foods and adjust our diets as needed.

Our journey started with the desire to help change people's perceptions about vegan diets or as we like to refer to them as, plant based diets.

Many people feel off or sick at the beginning as their body heals and adjusts to the new diet (Jennifer over at 20 Something Allergies talks about why — perfect timing!)

Luckily if you follow the recipes in this book, all of these important aspects of a ketogenic diet that most people forget about will be easy to implement as all of the recipes already take these aspects into account.

If you love discussions about vegan or plant - based diets, listen in as I talk to Rachel Hutchins as we talk about Autoimmune Disease and a Plant - Based Diet.

It's very easy to incorporate beans into your diet, as they make a great side dish with just about anything.

I have read a lot about how a keto diet could be beneficial for endurance athletes like me who race long - distance triathlons (Olympic and Half - Ironman distances), and I have already experienced this during my training sessions over this past couple of weeks, as I started doing some fasting and training in a fasted state: my energy levels are just never - ending, I can bike or run for hours, and there is no «hitting the wall» feeling anymore!

Interestingly enough, after starting a paleo diet about 5 years ago, I realized that unlike some other things such as gluten and most grains, white potatoes really didn't bother me.

I eat as many greens as possible to get fresh raw omega 3 fats, but my diet is based on starches and I don't tolerate flax seeds, the Mc Doughall way works for me, just a bit concered about the omega 3 though because of cooking the grains.

Seattle, WA About Blog Healthy Food America acts on scientific evidence to drive change in food policy and industry practice, giving people greater control over their health and reducing diet - related illnesses, such as obesity, diabetes, and heart disease.

Whilst not written for a vegan diet, it gave me a really clear understanding of what nutritional ketogenis is all about as well of plenty of tips to get me started.

These days we are hearing about «sometimes foods» and every day foods» and as a trained nutritionist, I believe these phrases definitely have their place in our diets.

As a mother with two kids on a vegan and gluten free diet, it can be hard to find snacks and treats when we're out and about.

Advocates of these diets claim that you don't need to worry about calories as much when you're eating whole food sources, and most of the time they're right.

Not forgetting those celebs who work passionately to promote the vegan way of living, it seems as though the world is slowly waking up, and the future is all about that vegan diet, baby.

Per your comment about the restrictive diet, yes, there is so much that we CAN eat and I think we are all realizing that as we connect and comment over here.

In this interview, Jessica tells us about how much changed for her when she switched to a plant - based diet, from her health to her mindset, as well as about using alone time as a way of dealing with stress, a really fun form of exercise that she does five times a week, the importance of simplicity in skincare, her dream morning routine, and much more.

I don't typically worry about the sat fat in coconut, because just as you mentioned I have no other sources of sat fat in my diet.

So with that as my belief, and this not being a a blog about nutrition and diet, I've chosen not to include the nutrition chart.

Both books talk about the importance of keeping your blood sugar regulated, the impact of insulin on your metabolism and weight, and how to lose weight as a result of increasing protein in your diet.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

As we learned more about sugar, we worked on omitting it from our daily diets and turned to natural sweeteners like honey, stevia and maple syrup.