Sentences with phrase «about diet studies»

One thing I always said about diet studies... If you're obese, you don't need a randomized control trial to tell you if a diet worked.

Not exact matches

Rachel Clare: So lots of people have been talking about the intermittent fasting diet recently mainly because there are small studies that are showing that people do lose weight on the intermittent fasting regime.

Her research included studies on diet soft drinks that contained aspartame, sucralose and saccharin (about 30 % of American adults regularly consume these sweeteners.).

And to make matters worse, another study revealed that daily diet soda drinkers grow about two - and - a-half more inches of belly fat each decade than those who don't drink the stuff.

About nine months ago I read about a study concerning how a vegan diet helped some people with fibromyalgia feel better, and in researching the vegan diet came across Dr. John McDougall's webAbout nine months ago I read about a study concerning how a vegan diet helped some people with fibromyalgia feel better, and in researching the vegan diet came across Dr. John McDougall's webabout a study concerning how a vegan diet helped some people with fibromyalgia feel better, and in researching the vegan diet came across Dr. John McDougall's website.

If you've ever wanted to learn about transitioning to a vegan diet, this year's line - up features some serious movers and shakers in the healthy - eating movement, including PCRM's Dr. Neal Barnard and The China Study author T. Colin Campbell.

According to Dr Lustig: «The thing that's important about that study is that the [volunteers] were [on] a healthy low carb diet and a healthy low fat diet.

Some of the best nutritional research comes from studying tribal cultures, learning about the diets of our ancestors.

While only about one half of 1 percent of Americans actually suffer from celiac disease — which involves damage to the intestines that has been related to gluten — the number of people who are following gluten - free diets far outstrips that number, perhaps out of a public belief that a gluten - free diet is generally healthier, according to a 2016 study published by the American Medical Association.

This is an abstract of an observational study that can establish only association but does not prove causality; this is confirmed by the authors themselves in the press release when they state ``... so we can not say that low kilojoule beverage cause these problems... there may be other factors about people who drink more diet drinks that could explain the connection.»

I went vegan for ethical reasons and didn't care a lot about the health aspects of a vegan diet, so even after reading The China Study and watching Forks Over Knives I wasn't really convinced that I should give up oils.

There is a bit of a debate about the role of animal protein in diet, mostly about the studies that only show associations of protein and disease and not hard evidence of causality.

Learn about two January 2017 studies (Finland & UConn) that found a high - cholesterol egg diet did NOT increase risk of dementia or Alzheimer's, and it improved the lipid profile!

To help ensure that rice can contribute to the healthy diets of rice consumers worldwide, aside from developing healthier rice varieties, IRRI has studied the glycemic index of rice and also responds to concerns about contamination in rice.

I am constantly studying about the keto diet and there's a lot of confusion online about breastfeeding and the ketogenic diet.

Studies clearly show that there's something about the low - carb diet that decreases appetite and makes people lose weight without having to control portions or count calories (8, 9).

As with all breastfeeding topics, we hear conflicting advice about breastfeeding and allergies, and we have to recognize that allergy studies are very difficult to execute on account of many factors — food introduction, genetic factors, and maternal diet being the most significant.

She studied with leading experts in traditional Oriental medicine and since 1970 has taught, consulted, and written about the healing properties of whole foods and how to achieve a sustainable and healthy diet.

Many of you have probably seen the results of the LEAP (Learning Early About Peanut Allergy) study, which basically found that early introduction of peanuts into a baby's diet can promote tolerance.

Three groups of middle - aged mice (about a year old) were studied: one group ate a normal diet, in which fewer than 30 percent of calories came from fat, while two others were fed high - calorie diets in which 60 percent of the calories came from fat.

The study used models to estimate marine mammal consumption of chinook salmon based on several assumptions about their diet and the size and weight of salmon.

For each month of the study, the participants» diets provided a different level of sodium in a random order, including low (1.2 grams per day or about half a teaspoon), medium (2.3 grams per day or about one teaspoon), and a high level (3.4 grams per day or about 1.5 teaspoons).

Michael Rose would like to test his hypothesis about ageing and diet by studying people in Papua New Guinea (6...

Michael Rose would like to test his hypothesis about ageing and diet by studying people in Papua New Guinea (6 August, p 42).

«In our study, the estimates of carrying capacity for each diet are sensitive to assumptions about the area available for cultivated cropping.

M. Dominique Ashen, Ph.D., C.R.N.P., a nurse practitioner in the Ciccarone Center for the Prevention of Heart Disease at Johns Hopkins and another study leader, says that a traditional risk assessment for cardiovascular disease involves checking blood pressure, cholesterol levels and weight; evaluating for diabetes; taking a family history; calculating the 10 - year risk of having a cardiovascular event; and asking about lifestyle factors such as smoking, diet and exercise.

«There has been widespread confusion in the biomedical community and the general public in the last couple of years about the health effects of specific types of fat in the diet,» said Dong Wang, a doctoral candidate, SD» 16, in the Departments of Nutrition and Epidemiology at Harvard Chan School and lead author of the study.

A study released in February says early farmers and cooks were spiking their food with chilies about 6,000 years ago: «Probably the earliest spice plant found thus far in the Americas,» says Linda Perry, an archaeobiologist working with the National Museum of Natural History in Washington, D.C. «It would have made a diet of roots, tubers, and corn taste a little better.»

The study included 126,233 participants from two large long - term studies — the Nurses» Health Study and the Health Professionals Follow - Up Study — who answered survey questions every 2 - 4 years about their diet, lifestyle, and health for up to 32 ystudy included 126,233 participants from two large long - term studies — the Nurses» Health Study and the Health Professionals Follow - Up Study — who answered survey questions every 2 - 4 years about their diet, lifestyle, and health for up to 32 yStudy and the Health Professionals Follow - Up Study — who answered survey questions every 2 - 4 years about their diet, lifestyle, and health for up to 32 yStudy — who answered survey questions every 2 - 4 years about their diet, lifestyle, and health for up to 32 years.

Latinos who worry about having enough food to eat — so - called food insecurity — report having a poorer diet and exhibit worse glycemic control than those who aren't worried about having sufficient food to survive, according to a study presented at the American Diabetes Association's 75th Scientific Sessions.

Studies show that just about everyone has traces of the chemical in their body, and researchers believe diet is the major exposure route.

Campbell stumbled across statistics about osteoporosis in the 1980s when he took a break from his animal studies to direct the China - Oxford - Cornell project, a massive investigation of diet and disease based on data gathered from 6,500 rural Chinese families.

Osama Hamdy likes to talk about the Diabetes Prevention Program, a national study at Joslin and elsewhere that tested the impact of exercise and diet versus that of drugs.

«Our study has several distinct strengths compared to prior studies including the large number of participants, long - term follow - up, large number of cardiovascular events that were confirmed by medical record review, detailed information about diet and other cardiovascular disease risk factors, and repeated assessment of calcium supplement use over the 24 - year follow up period,» said Julie Paik, MD, MPH, BWH Channing Division of Network Medicine, Department of Medicine, lead study author.

Although the effects of high fat diet on metabolism have been widely studied, little is known about the effects on the brain;» explained Professor Marianna Crispino and Professor Maria Pina Mollica from the University of Naples Federico II.

The study, which focused on bears that had learned to eat human food or food waste, found that the proportion of human foods in their diets decreased by about 63 percent after the new strategies were implemented.

«This certainly raises question about the diet - heart hypothesis,» said Ramsden, whose search for lost studies is only a side project (his main research is on the biochemistry of linoleic acid).

Nearly all children in the study — about 91 percent — scored poorly on diet measures.

«What is remarkable about our findings is that they show that a simple dietary modification of reducing the carbohydrate content of the meals can, within a day, protect against development of insulin resistance and block the path toward development of prediabetes while sustained intake of high carbohydrate diets as shown in the two mentioned studies lead to increased fasting insulin secretion and resistance.

Four recent studies in mice, rats and monkeys suggest that a high - fat diet during pregnancy may have adverse effects on offspring, adding another item to the list of things moms - to - be might fret about.

The hypothesis on dietary differences between modern humans and Neandertals is based on the study of animal bones found in caves occupied by these two types of hominids, which can provide clues about their diet, but it is always difficult to exclude large predators living at the same time as being responsible for at least part of this accumulation.

Study co-author Martha Clare Morris, ScD, a Rush nutritional epidemiologist, and her colleagues developed the MIND diet based on information from years of research about what foods and nutrients have good, and bad, effects on the functioning of the brain.

These included trials in which participants were randomly assigned to different diets, as well as observational studies in which participants» intake of fatty acids was determined by asking them about their diet or by measuring the fatty acids circulating in the bloodstream.

For the new study, the researchers analyzed the genetics of 818 men and women of European ancestry and gathered information about their diet using a questionnaire.

«Teeth are usually really well - preserved and can tell you so much about diet and health, in addition to genetic relationships and social structure,» says Marin Pilloud of the University of Nevada, Reno, who studies the size and shape of teeth as part of her work in Çatalhöyük's human remains lab.

Published in the Journal of Retailing, the study found that consumers are concerned about eating a healthy diet, but junk food still ends up in the shopping cart.

The authors analyzed six studies that evaluated the effects of meat and vegetarian diets on mortality with a goal of giving primary care physicians evidence - based guidance about whether they should discourage patients from eating meat.

Women made up 51 percent of the study's volunteers, and African - Americans made up 52 percent, so the results have broad relevance, says Appel, who offers simple advice for anyone overwhelmed by conflicting messages about diet and health.

Hall does caution against making sweeping conclusions about how to diet from this study.

A recent study by the British Geological Survey, in association with researchers at the University of Leicester, has delved into the bone and tooth chemistry of King Richard III and uncovered fascinating new details about the life and diet of Britain's last Plantagenet king.