Sentences with phrase «about dinner time»

In the case of daycare, this can be adapted to talk about dinner time.

It's just about dinner time.

DO: Think about dinner time.

Dogs get so excited about the delicious taste of Chicken Liver in our treats, now they can get excited about dinner time as well.

For the most part, he's pretty ambivalent about dinner time.

It's just about dinner time here and I SO wish I had that... one of my favorite types of comfort food.

I'm like... damn... why now when it's about dinner time?

It was about dinner time last night when I got a call from Tammy that began «You know how much I love you don't you....»

Not exact matches

If you think about it, you can trick your body into thinking it's time for breakfast or dinner, based on when and how you eat.

Get a work out, cook dinner, walk the dog - and learn about something worthwhile at the same time.

In previous years, Trump had been the butt of any number of jokes at the dinner, particularly those poking at the real estate mogul's relentless suggestions that President Barack Obama was not born in the U.S. as well as jokes about his time as host of reality show The Celebrity Apprentice.

While most of us think about our time in 24 - hour blocks, Vanderkam thinks that «anything you do once a week happens often enough to be important to you, whether it's church, a strategic thinking session at work, your Sunday dinner with your parents, or your softball team practice.»

We may not know the portion size Taft enjoyed for his lunch and dinner steaks as precisely as we do his breakfast beef (he was often a three - times - a-day steak eater), but there's concrete evidence about his preferred preparation.

At the end of the second company's slot, there is normally about 10 minutes left before dinner is announced; during this time any of our Members who are considering investing in your business may approach you to ask some more detailed questions about your plans for your business.

If you have friends over to your house for dinner, and you pull out some family videos about your children, are you going to show clips of all the times they misbehaved, threw fits, wrecked the car, got in fights, failed classes, came home drunk, and every other bad thing your children did while they were growing up?

A second step might be to ask her to make the decision next time about where the couple would go out to dinner, even at the risk of incurring the husband's disapproval.

One of the pleasures of food and drink is that they are often a shared experience — think about the times you've gotten together with others over a dinner table and exchanged interesting ideas and opinions.

I mixed the dough at about 7 a.m. and the bowls were baked, cooled, and hollowed out just in time for dinner at 6 p.m. Uh huh, it was such a time - saver over washing ten dishes.

The shrimp rolls come together with about 20 minutes of active prep and cook time and they're a great, light, easy weeknight dinner.

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

For our little guy, we still have to be quite rigid about «poo time» which is right after dinner.

This Paleo chicken soup crock pot recipe is nourishing and easy to set and forget about it all day until dinner time.

Fajitas are just about one of my favorite dinners of all time.

My parents insist that I eat bread for lunch and we eat bread for dinner about three times a week and we eat a lot of pasta and rice and I'm so annoyed!

I'm all about saving money, eating less preservatives and quick help at dinner time.

I am sure you are all incredibly busy this holiday season, rushing to the bank before dinner time, picking up kids from the car - pool lane and trying not go crazy while still trying to be excited about the cooler weather... Continued

Earth Day Food & Wine: Farm to Fork Dinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dDinner April 11, 2014 Time: 5:30 pm — 10 pm Cost: $ 175 per person The Restaurant at JUSTIN, Paso Robles 805/466 -2288 Learn about JUSTIN's biodynamic and sustainable winery practices and help pick fresh vegetables and herbs for dinnerdinner.

And you very well could have with all that extra time not having to worry about what to have for dinner.

First, you save tons of stress by not having to worry about what to make for dinner and having time to make it to the store.

PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING Fall is coming soon, time to start thinking about Thanksgiving Dinner, Halloween Treats and all those amazing yummy Fall Pies and other baking goodies.

Now, dinner time is crazy - time in my house; I have a 4 - year - old screaming at me about wanting a snack and a 1 - year - old trying to climb my legs.

I am all about fast fresh food, especially vegetables, because I work full time and dinner has to be quick and easy.

By taking just five minutes first thing in the morning, I can completely forget about dinner until it's time to eat.

It was about time we made an incredibly easy dinner right?!

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

In my house we use a fresh dough we make in advance (without the chemicals) and we have pizza dinner in about the same time.

The bad part about that is your body never really refuels and by the time dinner rolls around you are starving!

I made this recipe yesterday afternoon / evening and it came out very nicely, smooth, creamy, no lumps or curdling even though I did not time the outcome very well as it was at the stage of needing more stirring about the time I was fixing / eating dinner.

(This part only takes about twenty minutes, so if you made the cabbage ahead of time (it freezes well), it's almost an instant dinner.

Please try to make Thanksgiving this year a fun time and try not to stress out about making dinner.

Its now not only about noticing what happens to the food as I prepare it, but also an opportunity for me to observe my own thoughts, which can often be rushed as I'm trying to prepare food for friends and family and get lunch or dinner at the table on time.

I think my favorite things about is that I can make it ahead of time, cover it, and just leave it out on the counter while the rest of dinner cooks.

«It's just spread out over a much longer period of time,» Ingber points out about dinner income.

I'm all about saving time at dinner.

You need to start it about 2 hours before dinner - and are busy a good portion of that time.

A quick and healthy lunch or dinner you'll feel good about eating doesn't have to take time when you're making this Asian Brussels Sprout Salad with Grilled Salmon!

I'm all about quick and easy right now when it comes to dinner time (I don't have to mention healthy right?).

You can have this recipe ready in about 20 minutes — which you know as a busy, always running around mom who values family dinner time — this is important to me.

There are time when all you have is about 20 - 30 minutes to get meal ready on that dinner table.

Once you've finished work and got home, it's usually the time to start thinking about dinner.