Sentences with phrase «about doing this in my kitchen»

Thinking about doing that in my kitchen, but I'm concerned about water damage, especially around the sink.

Not exact matches

In addition to claims he didn't know what clingfilm was — and was heard «shrieking» at the site of kitchen staff using it to wrap up cold cuts — and that he takes truckloads of possessions, including his own toilet seat, with him on royal trips, Tom Bower's «Rebel Prince» includes a number of claims about Charles» extravagant travel habits.

Be respectful and don't interrupt people who are working, but catching someone making a coffee in the kitchen, give them a big smile and learn a bit about their day in a friendly, non-creepy way.

Instead of obsessing about the broken printer in the kitchen, you start focusing on the great job your admin assistant just did in that all - staff meeting.

That party could have a political discussion in the kitchen or people doing keg stands in the living room, but it's all about that whole range of human expression.

«Whether we are watching someone at their kitchen table doing their tax return, or watching someone do payroll or taxes in their office, follow me home is a critical way we learn about how our platforms are used,» Williams tells Business Insider.

where you can be deliberate about holding hands, making love or even doing something as simple as touching your spouse's back as you pass them in the kitchen.

Until the guy who paid for these billboards grabs a laddle or gets himself in the kitchen heating a pot, I frankly don't care what he thinks about my religion.

I haven't done a lot of gluten - free baking up to this point but I like to challenge myself in the kitchen and I've been learning more about gluten - free baking from Ricki Heller's «Naturally Sweet & Gluten - Free» — a gorgeous vegan baking book whose recipes are exclusively gluten - free, as well as free from refined sugars.

With Philip's job we're often eating dinner at 9 p.m. and I do not need the stress of a dinner that takes about 35 steps and every pan in my kitchen.

I tasted it, did a happy dance in our kitchen, and then ran down the hall to wake Dan up in hopes that he might confirm the same thoughts I had about this delightful mixture: it tasted exactly like caramel!

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

About Blog Welcome to my food blog where I share simple & healthy recipes, with step - by - step pictorials, using all natural ingredients from my successful experiments done in my humble kitchen.

in the kitchen at parties About Blog Baking Mistakes So You Don't Have To Frequency about 1 post per mAbout Blog Baking Mistakes So You Don't Have To Frequency about 1 post per mabout 1 post per month.

Do these PR people really even think about what they're sending out!?! Oh, and this roasted eggplant gratin needs to be in my kitchen.

So, I guess technically it isn't fall and we have about 20 days left until fall actually arrives BUT I don't care — it's fall at Jessica in the Kitchen!

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

I found a great resource in Ellen's Kitchen for estimating quantities for large gatherings, although it doesn't say much for my math skills when my estimates, in most cases, ended up being about twice what they should have been!

No one ever complains about treats in the office kitchen, and certainly they didn't mind brownies, even brownies with ground up sesame seeds in them instead of ground up peanuts.

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

(As it goes, we did have an apartment with a kitchen in Barcelona, but we wanted to be out and about, not at home.

Between being in a closet apartment kitchen for 4 months and then having to put everything away in my house since we moved back about a week ago I didn't get around baking too much.

I have no idea where it originated but I am almost 99 percent sure it came about because some Southern mom found herself in the kitchen with both ground meat and rice and didn't know what else to do other than toss them together!

To cut the potatoes into cubes I used my favorite kitchen chopper and was able to do 4 potatoes in about 30 seconds.

:) and if u do want a myriad other ways to cook greens which take less than 40 minutes, keep well and yet taste like you have spent half the day in the kitchen (i do nt know about kale, but spinach and chard definitely, we can write to each other 1:1) as a bonus, most of the recipes are vegan too!

«A flavoured salt is one of the simplest and most basic ways of finishing a dish — it's so easy and tasty, yet hardly anyone does it» — Jamie Oliver My fascination with flavoured salts began after reading about it in Jamie's Kitchen.

He began experimenting in the kitchen at about the age of 6... and has been doing so ever since.

-LSB-...] Black Bean & Quinoa Soup Post Punk Kitchen Vegan Baking & Vegan Cooking — The thing about this soup, is that it's almost the only time in the world where I don't rinse the canned beans.

I don't know about you (although once long ago you did allow me to observe you in the Chez Panisse kitchen and you seemed pretty laid back and social) but I was always highly territorial about my space in the kitchen AND what I produced.

The best thing about this risotto though is that it is so quick and simple to prepare because after all you don't want to spend all Christmas Day in the kitchen even if you are an avid cook like me.

I kept seeing tweets, instagrams, and fb posts about National Donut Day today, and it quickly solved my indecision about what to do in the kitchen (I was debating between coconut flour mini pizzas, cocoa cashew cookies, and macaroons...) I made a very small batch because (1) I didn't know how they'd turn out, and -LSB-...]

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

i was timid about the «kraut, so didn't do all 2 cups and didn't have tumeric (even though i swear we do somewhere in the kitchen) so I used smoked paprika and a tsp or 2 of dijon.

Although, I do look back and absolutely miss those times I shared with my sweet girl, I can totally relate about having little hands in the kitchen.

Consequently, there are usually two or three half - baguettes in various stages of staleness strewn about my kitchen, making me feel guilty and wasteful if I don't think of something to do with them.

I don't know about you but some nights I'm either so hungry if I wait for an involved dinner I'll be eating everything else in the kitchen, or I just don't have a lot of time to cook.

Smoky heat does amazing things to just about anything you can pull from the ground or pluck from a vine (with the obvious advantage of not heating up the kitchen in the steamy days of August).

The reality is most evenings I want to spend about 10 minutes in the kitchen and I don't think I'm alone in this sentiment.

In my sneak preview on Instagram, I mentioned about enjoying an entire Onam spread after years and my resolve to recreate some of the traditional Kerala dishes in my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restauranIn my sneak preview on Instagram, I mentioned about enjoying an entire Onam spread after years and my resolve to recreate some of the traditional Kerala dishes in my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restauranin my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restaurant.

I mean I don't know about you, but I just don't have a lot of time in the evenings to spend time in the kitchen cooking (yes I actually have a full - time job on top of blogging) so finding simple, quick healthy recipes is crucial and currently I'm loving this one!

You pour it in and go about your business in the kitchen and it tells you once it's done... sooo... winning!

I think that's what I love most about being in the kitchen - a dish that doesn't have any pretentious ingredients but produces a result that is far beyond what one might expect.

We spoke to Christine about Full Harvest's role in reducing food waste and how anyone at the foodservice level can do their part from the comfort of their own kitchens.

Carrots are such a tried - and - true, familiar sight in just about any kitchen; so dependable and ordinary that we don't even notice them growing whiskers and getting limp in the refrigerator vegetable bin, probably right there next to a sad, yellowing bunch of celery.

As we worked in the kitchen, we talked about how we used to go through your pantry and bake without recipes when we had nothing else to do.

My dad is always the chopper of the vegetables, he doesn't cook much but can be (like many men in the kitchen) very precise about his chopping, but my mother always gives him a hard time anyway.

While I might have not done too much this Halloween, I've been baking quite a bit, doing some minor design changes in the kitchen, looking at paints and thinking about what I want to do with garden.

«Putting together tasting menus is one of my favorite things to do in the kitchen as it keeps everything fresh, artful and vibrant,» remarked chef Burdett about creating his four course tasting dinner for the StarChefs team.

I just made this for myself for breakfast and I don't know about you but I used to stand in the kitchen late at night gobbling down apple sauce when I was a kid and this, this is like superfunkaliciousextradelicious apple sauce.

For me, in the upstairs service kitchen at DP, inspiration comes when I can do very little about it.