Put the almonds in a large jar and cover with
about double the volume of water.
We currently have around 50» 000 titles in 7 different languages and that is
about the double the volume we had a year ago.»
This is
about double the volume of about a year ago.
Not exact matches
Cover and allow the dough to rise in a warm environment until
doubled in
volume,
about 2 hours.
Cover with a plastic wrap and leave to ferment until
doubled in
volume,
about 3 hours.
Cover tightly with plastic wrap and allow to rise at room temperature until almost
doubled in
volume,
about 40 - 60 minutes.
Let dough rise in warm draft - free area until
doubled in
volume,
about 2 hours.
It did
double in
volume after
about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).
Cook, whisking constantly, until mixture is lighter in color and almost
doubled in
volume and an instant - read thermometer inserted into the mixture registers 160 °F,
about 1 minute.
The 1st rise for me only took
about an hour — not sure the
volume there was
doubled but in the end the rolls rose like crazy.
Follow the recipe the but instead of flax liquefy
about 1/4 cup chia seeds (soaked, they
doubled in
volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.
Cover with plastic wrap or clean kitchen towel and let rise in warm, draft - free area (75 °F to 80 °F) until
doubled in
volume,
about 1 to 1 1/2 hours.
Put the dough in a lightly floured large bowl, cover and let rise in a warm place for
about an hour until the dough
doubles in
volume.
Cover and let rise until
doubled in
volume,
about 2 hours.
Whip this the same way you would whipping cream, until it is
about doubled in
volume, adding sweetener to taste.
Let the dough rise in a covered bowl until it's
doubled in
volume (
about an hour), then deflate and form into loaves.
Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and
doubles in
volume and forms stiff peaks;
about 10 - 12 minutes.
Transfer mixer bowl to stand mixer, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools,
doubles in
volume and forms stiff peaks;
about 10 - 12 minutes.
Place in a large jar, cover with water,
double the
volume of the cashews,
about 4 cups.
Re-cover and return to the oven to rise again until
doubled in
volume,
about 45 minutes more.
Add 4 tablespoons (20 g) of the cocoa powder to the coconut, and with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), whip on high speed for
about 2 minutes, or until light and fluffy and nearly
doubled in
volume.
Cover and let rise until
doubled in
volume,
about 2 hours or up to overnight in the refrigerator.
And now that they've soaked and just
about doubled in
volume, I'm no sure how to cook them.
Place the dough in an oiled - bowl, cover and let rise until
doubled in
volume,
about 1 hour.
Let dough rise until
doubled in
volume,
about 1 hour.
Cover loosely and let rise until
doubled in
volume,
about 1 hour.
Cover with a light cloth and let the dough rise again in a warm place until almost
doubled in
volume,
about 15 to 20 minutes.
In a large bowl, beat the eggs, granulated sugar and brown sugar on medium - high speed until smooth and
doubled in
volume,
about 3 - 4 minutes.
Using an electric mixer, beat eggs until the
volume doubles,
about 5 minutes.
Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly
doubled in
volume,
about 5 minutes more.
Continue beating constantly, in one direction only (for maximum
volume), for
about 10 minutes, until the mixture at least
doubles in
volume and forms soft mounds on a spoon.
Cover the pan with a clean tea towel or plastic wrap and set aside in a warm place to rise until
doubled in
volume,
about 1 hour.
Using an electric mixer, beat egg yolks and egg in a medium bowl until
doubled in
volume and eggs hold a slight ribbon,
about 2 1/2 minutes.
Cover the bowl with plastic wrap and place it in a warm, draft - free area to rise until
doubled in
volume (
about 1 hour).
Place the dough in a lightly greased bowl, brush the surface of the dough with some oil, cover with a towel and set it aside in a warm place for it to rise for
about 2 - 4 hours; it will
doubles in
volume.
Hahahaha now someone is calling Petr Cech a
double agent.I thought peeps were like Szczesny is shit he is this and that yes i would admit Szczesny costs us a lot but i was shocked no one felt sorry for a 19 year old keeper being thrown into such a shaky defense even petr cech must be saying in his mind that he is shocked.Let me tell you some go for Buffon or any other legendary keeper and put him in this current arsenal defense and he will still concede mad goals.But Szczesny and Cech both tied at highest clean sheets some seasons ago.Despite Cech having a defense which was light years ahead of this one and to me that speaks
volumes about his potential.I love you very much Szczesny i refuse to be ignorant and call you shit what if you were 19 years at Chelsea and started playing i will bet you would have been catching for them.I love you come back stronger for me ok the pitiful thing is that you will meet the same defense again.By the way Cech will come good and stop comparing Ospina to him.
The Frenchman has played 1 game this season but
doubled that tally last season yes 3 games in two years speaks
volumes about this mans talents.
It is likely that they will get on the scoresheet given what they have available, and seeing them priced up at 3/4 in a
Double Result speaks
volumes about their lack of quality at the moment.
It speaks
volumes about the
double - think that pervades western coverage of international relations that he was often referred to as a dictator in stories
about the election campaign he was fighting.
In the bowl of a stand mixer fitted with a paddle attachment, beat the Becel, icing sugar and pure vanilla extract on high speed until light and fluffy and
doubled in
volume,
about two minutes.
Cover with plastic wrap and let stand in a warm place until it
doubles in
volume,
about an hour.
Stir well, cover and let at room temperature for
about 10 minutes until spongy and almost
double in
volume.
Lightly oil the dough, cover with plastic wrap and let rise until
doubled in
volume,
about 1 - 2 hours.
In the bowl of a stand mixer fitted with a paddle attachment, beat the Becel, icing sugar and pure vanilla extract on high speed until light and fluffy and
doubled in
volume,
about two minutes.
When pressed
about the addition a fourth car to Lamborghini's lineup, commercial director Federico Foschini said, «The Urus is only at the pre-production phase, and while the goal is to
double sales
volumes over a few years, we have yet to earn that accolade.
The company hopes to sell
about 3,000 per year, which would more than
double Lambo's current annual sales
volume.
Lamborghini expects to sell
about 3,500 units of the 2019 Urus, which will effectively
double its annual
volume.
Retail Customers Propel Toyota's February 2014 Sales Lexus up
about 9 percent; All - new Highlander and RAV4 post
double - digit gains for best - ever February TORRANCE, Calif. (March 3, 2014)-- Toyota Motor Sales (TMS), U.S.A., Inc., today reported February 2014 sales results of 159,284 units, a decrease of 4.3 percent from February 2013 on both a daily selling rate (DSR) and raw -
volume basis.
Let the dough sit in the warmest spot in your kitchen until it's soft and puffy and just
about doubled in
volume,
about 1 hour.
The data shows that the e-book market for traditionally published digital books is much bigger than previously thought, with estimates suggesting that a total number of 65 million e-books were sold in 2012, representing a value of
about # 200m — at least
double what it was in 2011 in
volume terms more than
double.