Sentences with phrase «about double the volume»

Put the almonds in a large jar and cover with about double the volume of water.
We currently have around 50» 000 titles in 7 different languages and that is about the double the volume we had a year ago.»
This is about double the volume of about a year ago.

Not exact matches

Cover and allow the dough to rise in a warm environment until doubled in volume, about 2 hours.
Cover with a plastic wrap and leave to ferment until doubled in volume, about 3 hours.
Cover tightly with plastic wrap and allow to rise at room temperature until almost doubled in volume, about 40 - 60 minutes.
Let dough rise in warm draft - free area until doubled in volume, about 2 hours.
It did double in volume after about an hour, but that only brought it to a little more than halfway up the side of the pan (and I measured my pan — it is a 9 × 5).
Cook, whisking constantly, until mixture is lighter in color and almost doubled in volume and an instant - read thermometer inserted into the mixture registers 160 °F, about 1 minute.
The 1st rise for me only took about an hour — not sure the volume there was doubled but in the end the rolls rose like crazy.
Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.
Cover with plastic wrap or clean kitchen towel and let rise in warm, draft - free area (75 °F to 80 °F) until doubled in volume, about 1 to 1 1/2 hours.
Put the dough in a lightly floured large bowl, cover and let rise in a warm place for about an hour until the dough doubles in volume.
Cover and let rise until doubled in volume, about 2 hours.
Whip this the same way you would whipping cream, until it is about doubled in volume, adding sweetener to taste.
Let the dough rise in a covered bowl until it's doubled in volume (about an hour), then deflate and form into loaves.
Transfer mixture to stand mixer bowl, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools and doubles in volume and forms stiff peaks; about 10 - 12 minutes.
Transfer mixer bowl to stand mixer, fitted with a whisk attachment and beat on medium high speed (speed 8 on a KitchenAid stand mixer) until mixture cools, doubles in volume and forms stiff peaks; about 10 - 12 minutes.
Place in a large jar, cover with water, double the volume of the cashews, about 4 cups.
Re-cover and return to the oven to rise again until doubled in volume, about 45 minutes more.
Add 4 tablespoons (20 g) of the cocoa powder to the coconut, and with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), whip on high speed for about 2 minutes, or until light and fluffy and nearly doubled in volume.
Cover and let rise until doubled in volume, about 2 hours or up to overnight in the refrigerator.
And now that they've soaked and just about doubled in volume, I'm no sure how to cook them.
Place the dough in an oiled - bowl, cover and let rise until doubled in volume, about 1 hour.
Let dough rise until doubled in volume, about 1 hour.
Cover loosely and let rise until doubled in volume, about 1 hour.
Cover with a light cloth and let the dough rise again in a warm place until almost doubled in volume, about 15 to 20 minutes.
In a large bowl, beat the eggs, granulated sugar and brown sugar on medium - high speed until smooth and doubled in volume, about 3 - 4 minutes.
Using an electric mixer, beat eggs until the volume doubles, about 5 minutes.
Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more.
Continue beating constantly, in one direction only (for maximum volume), for about 10 minutes, until the mixture at least doubles in volume and forms soft mounds on a spoon.
Cover the pan with a clean tea towel or plastic wrap and set aside in a warm place to rise until doubled in volume, about 1 hour.
Using an electric mixer, beat egg yolks and egg in a medium bowl until doubled in volume and eggs hold a slight ribbon, about 2 1/2 minutes.
Cover the bowl with plastic wrap and place it in a warm, draft - free area to rise until doubled in volume (about 1 hour).
Place the dough in a lightly greased bowl, brush the surface of the dough with some oil, cover with a towel and set it aside in a warm place for it to rise for about 2 - 4 hours; it will doubles in volume.
Hahahaha now someone is calling Petr Cech a double agent.I thought peeps were like Szczesny is shit he is this and that yes i would admit Szczesny costs us a lot but i was shocked no one felt sorry for a 19 year old keeper being thrown into such a shaky defense even petr cech must be saying in his mind that he is shocked.Let me tell you some go for Buffon or any other legendary keeper and put him in this current arsenal defense and he will still concede mad goals.But Szczesny and Cech both tied at highest clean sheets some seasons ago.Despite Cech having a defense which was light years ahead of this one and to me that speaks volumes about his potential.I love you very much Szczesny i refuse to be ignorant and call you shit what if you were 19 years at Chelsea and started playing i will bet you would have been catching for them.I love you come back stronger for me ok the pitiful thing is that you will meet the same defense again.By the way Cech will come good and stop comparing Ospina to him.
The Frenchman has played 1 game this season but doubled that tally last season yes 3 games in two years speaks volumes about this mans talents.
It is likely that they will get on the scoresheet given what they have available, and seeing them priced up at 3/4 in a Double Result speaks volumes about their lack of quality at the moment.
It speaks volumes about the double - think that pervades western coverage of international relations that he was often referred to as a dictator in stories about the election campaign he was fighting.
In the bowl of a stand mixer fitted with a paddle attachment, beat the Becel, icing sugar and pure vanilla extract on high speed until light and fluffy and doubled in volume, about two minutes.
Cover with plastic wrap and let stand in a warm place until it doubles in volume, about an hour.
Stir well, cover and let at room temperature for about 10 minutes until spongy and almost double in volume.
Lightly oil the dough, cover with plastic wrap and let rise until doubled in volume, about 1 - 2 hours.
In the bowl of a stand mixer fitted with a paddle attachment, beat the Becel, icing sugar and pure vanilla extract on high speed until light and fluffy and doubled in volume, about two minutes.
When pressed about the addition a fourth car to Lamborghini's lineup, commercial director Federico Foschini said, «The Urus is only at the pre-production phase, and while the goal is to double sales volumes over a few years, we have yet to earn that accolade.
The company hopes to sell about 3,000 per year, which would more than double Lambo's current annual sales volume.
Lamborghini expects to sell about 3,500 units of the 2019 Urus, which will effectively double its annual volume.
Retail Customers Propel Toyota's February 2014 Sales Lexus up about 9 percent; All - new Highlander and RAV4 post double - digit gains for best - ever February TORRANCE, Calif. (March 3, 2014)-- Toyota Motor Sales (TMS), U.S.A., Inc., today reported February 2014 sales results of 159,284 units, a decrease of 4.3 percent from February 2013 on both a daily selling rate (DSR) and raw - volume basis.
Let the dough sit in the warmest spot in your kitchen until it's soft and puffy and just about doubled in volume, about 1 hour.
The data shows that the e-book market for traditionally published digital books is much bigger than previously thought, with estimates suggesting that a total number of 65 million e-books were sold in 2012, representing a value of about # 200m — at least double what it was in 2011 in volume terms more than double.
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