Sentences with phrase «about doughnuts»

All the students have doughnuts and they are instructed to create a descriptive paragraph about their doughnuts before teaming up for a doughnut war.

Okay enough about that, now let's talk about these doughnuts instead.

I know about doughnuts, too.

It's been a week now since we returned from Seattle and CK and I are still reminiscing about the the doughnuts at Top Pot Doughnuts.

They're celebratory doughnuts because my gurl Ashley over at The Edible Perspective decided to write a cookbook ALL ABOUT DOUGHNUTS (RAMONAEYES LIKE WHOA) and she asked if I'd like to be a part of the the blog book tour.

The best thing about doughnuts is they can be eaten for breakfast or dessert — or a mid - day / midnight snack.

The best thing about these doughnuts is that you would never know how healthy they are.

I am fairly particular about doughnuts.

Only I don't know about doughnuts in olive oil?

But you're right so much about a doughnut is the fluffiness.

You know this to be true since you have seen me bake or fry a few of them here and there: Baked Cinnamon Doughnuts with Vanilla Glaze, Mojito Doughnuts, Jelly Doughnut Holes... I could talk about this doughnut biznass all day...

Boogie Down's next book event at Mottley will be a discussion on May 24 about The Doughnut Fix (Sourcebooks Jabberwocky) with middle - grade author Jessie Janowitz, featuring free donuts from the café.

Not exact matches

You can also see that these were artists which they truly cared about as they put real effort into creating these doughnut - sized pieces of art.

About this time of year, many of us have not yet forgotten our solemn vows to cease snarfing doughnuts and to visit the Stairmaster more often.

The gold - medal winner for most pithy stories about chocolate snack cakes, cookies and doughnuts in a single issue.

The sales slowdown comes as about half of the company's Canadian Tim Hortons franchisees joined an unsanctioned organization to fight against what they say is their corporate parent's mismanagement of the coffee - and - doughnut chain.

That batter goes in the doughnut pan and only takes about 10 minutes in the oven.

Even my picky - about - doughnuts doughnut - loving husband couldn't handle how good these were.

I used this amazing Silicone Flexipan Donut Pan Mold to make these doughnuts, but before I dive into the specific details of the pan and why I love it so much, I want to talk about the GIVEAWAY part of this post!

While the oil is heating, spread a small about of oil on each of the parchment squares and then pipe a circle of batter, being careful not to overlap the batter to much or you get lopsided doughnuts.

The nice thing about these vegan chocolate protein doughnuts is you can make them fast.

Fill each cavity to about 2/3 full - you should get about 6 to 8 doughnuts total.

I think by now you're already well aware about my love — some might call it an obsession and maybe they're right — with doughnuts.

I figured since I didn't have a recipe we could talk real quick about what goes on the doughnut.

Roll out to about 1/2» thick and then cut out your doughnuts using a 2 1/2» or 3» doughnut cutter.

On my birthday or vacations it's all about Boston Cream doughnuts for me:).

These Canned - Biscuits Jelly Donut Holes came about because I wanted a fried doughnut without, a) going to Dunkin' Donuts and b) without all the work; like yeast, rising time, rolling... too much work.

Bake for about 10 minutes, or until the doughnuts are springy to the touch.

There's definitely something special about a freshly made doughnut.

I haven't seen an apple cider doughnut since; I'm super excited about this recipe:)

Using a small spoon, spoon the batter into pan, filling each doughnut cavity about 3/4 full.

Loosely cover the doughnuts with plastic wrap (lightly butter or spray the plastic wrap with a non stick vegetable spray so the doughnuts won't stick) and let rise in a warm place until almost doubled (about 30 - 60 minutes).

Pipe batter into the wells of the doughnut pans, filling about 3/4 full.

I think I just gained 5 lbs just reading this recipe... because now I'm going to need to make about 4000 doughnuts because these look INCREDIBLE!!!!!

and as we were talking about things we want to try making, somehow doughnuts got brought up.

I mean, I know in general pretty much anything deep fried tastes good, but I was a little skeptical about these actually tasting like doughnuts.

Doughnut holes will take about half the time, or about 30 seconds per side.

Then you'll roll out the dough into about 1/4 to 1/2 inch in thickness, and cut out your doughnuts with a doughnut cutter.

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

I say donut when texting, otherwise I say doughnut as I'm super hypocritical about when I am a grammar nazi.

Doughnut back in the day, because I am a newspaper editor and we can't be lazy about spelling!

Using a teaspoon, spoon the batter into the doughnut pan, filling each doughnut about half full.

Fry the doughnuts for about 60 seconds on the first side.

It's your favorite Christmas coffee in delicious doughnut form!To be 100 % honest, the first time I heard about peppermint mochas I was a little confused.

I have been dreaming about pumpkin doughnuts ever since I made these.

Each doughnut cavity should be about 1/2 to 2/3 full.

They cook in about 8 minutes, the doughnut itself turns out very moist and fluffy and that chocolate glaze is heaven!

I made apple cider doughnuts this weekend, and am excited to post about them soon!

Stored this way the doughnuts will be good for about 1 day.

Since my doughnuts were small they really just needed about 10 second on each side.