I always forget
about dried papaya and pineapple.
Not exact matches
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup
dried unsulphured
papaya, cut in 1/4 inch cubes 1/4 cup
dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other
dried fruit (in place of
papaya and pineapple) Additional agave nectar for brushing the cake (
about 1/4 cup)
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup
dried unsulphured
papaya, cut in 1/4 inch cubes 1/4 cup
dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other
dried fruit (in place of
papaya and pineapple) Additional agave nectar for brushing the cake (
about 1/4 cup)
Treat foods can be given in small amounts (give
about 1 level tablespoon per 5 lb of body weight): strawberries,
papaya, pineapple, apple, pear, melon, raspberries, peach, pear, Quaker oats, or
dried whole grain bread.