The great thing
about dukkah is that you can add or substitute nuts, seeds and spices based on your preference and what's on hand.
Not exact matches
Brush each wrapper with coconut oil / honey mixture and sprinkle with
about 1 tablespoon of
dukkah.
I coat with a little olive oil and sprinkle with the
dukkah and bake until done (I baked my 2 bone - in pork chops at 425 degrees for
about 20 minutes).