Sentences with phrase «about dulce»

Deb, I love dulce de leche (in fact, I just posted about a dulce de leche pie: http://www.confessionsofachocoholic.com/chocolate/chocolate-rum-and-dulce-de-leche-pie) and cajeta, but never think of making it myself.

Not exact matches

Once the Dulce de Leche has been reduced to about 1 1/4 cups (300 ml) it is ready.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Since dulce la leche is not as liquid as sweetended condensed milk, I used about 1/3 cup.

Deb, I read your comments about coconut dulce with interest, since I live in Indonesia and have a good supply of coconuts.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

This means that I ate about 2/3 of a cup of dulce de leche too.

I'm Argentinian and I've never made dulce de leche from scratch — it was one of those things we always talked about doingwith my friends on rainy Sundays but never got around to.

There was nothing goaty about it, just a complexity of flavor (consider how much better buttermilk tastes than milk in baked goods) that made regular old dulce suddenly seem dull.

I started with my favourite nutella brownies — which I make at least once a month — but then thought, how about I swirl the remainder of my dulce de leche on top?

Me again, I also thought maybe if you chill the cheesecake about 4 hours or so then add the dulce de leche that will help as well.

12 ounces silken tofu 4 ounces vegan cream cheese Optional (but recommended): 2 teaspoons vegan fish sauce, sold as vegetarian fish sauce at Asian markets 1 teaspoon soy sauce 2 teaspoons Old Bay Seasoning 1 teaspoon garlic powder Optional (but recommended): 1 teaspoon Dulce flakes Zest and juice of one medium lemon Optional: 1 to 2 drops hot sauce 1 can hearts of palm, drained, and coarsely chopped 1 bunch or about six to seven green onions, thinly sliced Optional: 1/4 cup + 2 T. shredded vegan parmesan (I like Follow Your Heart brand)

Add about 2 teaspoons of dulce de leche then cover with a small spoonful of blueberry - coconut salsa.

Do you know how many hours I spend dreaming about making coconut milk dulce de leche in the slow cooker?

Let the bread pudding rest and set for about 10 - 15 minutes after baking and then slice and serve topped with the warm dulce de leche sauce, chilled whipped cream, and a sprinkling of cinnamon.

Blown away by the depth of the flavor — Rum, browned butter, Dulce de Leche — my family raved about this.

Recently I was telling you about the easiest dulce de leche EVER.

I've been thinking about no - bake cookies a lot lately, how to reinvent them, etc. and I love what you've got going on in these with the dulce de leche and absence of peanut butter.

For a specialty coffee or for dessert do not, and I mean do not, miss out on Dough where you can indulge in a donut about three - times the size of the regular iteration and available in delightfully inventive form like the Dulce de Leche with Toasted Almonds, Hibiscus, Passion Fruit with Cocoa Nibs and Mocha Almond Crunch among the more traditional options.

BAs Cooking This Buenos Aires food blog is populated with posts about traditional Argentine fare, such as dulce de leche, alfajores, and chimichurri sauce.

20 ounces semi-sweet chocolate, chopped 1 (13.4 ounce) can dulce de leche (may sub 1 can of sweetened condensed milk), divided 1/2 cup sweetened condensed milk (about half a can) 2 tablespoons creamy peanut butter campaignIcon 1 tablespoon vanilla extract 1/2 cup Hershey's chocolate kisses, chopped 1/2 cup mini Reeses, chopped 6 ounces dark chocolate, melted, divided campaignIcon 1 cup ruffled potato chips

BASIC SOFRITO Makes 2-1/2 cups Ingredients: 2 tablespoons extra - virgin olive oil 2 yellow onions, finely chopped 2 garlic cloves, very finely minced 4 fresh ají dulce (about 1/2 cup), halved and finely chopped 2 scallions, white and light green parts only, finely chopped 1 celery stalk (with leaves), finely chopped 1 leek, white and light green parts only, finely chopped 1 red bell pepper, halved, seeded and finely chopped 2 tomatoes, halved, seeded, and finely chopped

Guest author Dulce writes about applying the principles of attachment parenting as our children grow and change.

These mini-churros are about as healthy as you can possibly get with a dessert that's usually fried — and still totally delicious (and adorably festive), complete with a dulce de leche dipping sauce that's unbelievably rich yet free of dairy and processed sugar.

Cover the layer with about 2/3 cup of the dulce de leche cream, spreading it evenly to the edges.

The recipe calls for dulce de leche in the ingredient list but then talks about layering guava in the instructions!

Just as we were about to burst, a final platter of strip steak was brought out, followed by a rich dulce de leche cake and coffee.

The nearest town to Pan Dulce is Puerto Jimenez and if you are not crazy about surfing there are plenty of other activities nearby such as fishing, kayaking, and hiking which you can turn your hand to.

One good thing about Punta Banco is that it receives good swells and consistent waves due to its location which is farther outside of the mouth of the Gulfo Dulce.

Her independent projects include El dulce olor a quemado de la historia [The Sweet Burnt Smell of History]- 8th Biennial Panama (2008); Prophets of Deceit (Wattis Institute for Contemporary Art, San Francisco, 2006); Learning to Love the Bomb and Stop Worrying about It (CANAIA, Mexico DF / Central Art at WTC, Guadalajara, Mexico, 2003 - 2004); and Alibis (Mexican Cultural Institute, Paris / Witte de With, Rotterdam, 2002).

5 Spread about 2 teaspoons of the dulce de leche in the centre of the underside of 1 cookie.