Sentences with phrase «about eating her oats»

About a year ago, I woulda had nightmares about eating oats let alone any grains.

Not exact matches

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

I usually only eat steel cut oats but will sometimes cook with what is referred to here as «old fashioned» oats that take about 5 - 10 minutes to cook.

Make a few jars of these apple cinnamon overnight oats to eat throughout the week and you won't have to think about breakfast ever again!

If you're into oatmeal, then you know about Kath's (from Kath Eats) montage of oats on her site.

Take oats out of the fridge about 10 minutes before you're ready to eat, to take the chill off.

Great flavor - we eat oats for breakfast about 4 - 5 times a week.

We've already talked about the benefits of eating oats for breakfast or any other time.

Ingredients 270g of oats 3 ripe bananas (about 340g) 3 red apples (about 350g) 2 carrots (200g) 150g of sultanas 3 tablespoons of date syrup 2 tbs of nut butter — peanut butter is especially good (although you can ignore the nut butter totally if you don't eat nuts) 1 tablespoon of coconut oil 3 teaspoons of cinnamon 1 teaspoons of nutmeg 1 teaspoon of ground ginger Method Preheat the oven to 200C Grate the apples and carrots (no need to peel them) and mash the bananas.

After about a month of first eating GF organic steel cut oats, I'm hooked.

What I love about refrigerator oats is that they can be ready to eat whenever you are (well, for the most part — they do need to sit in the fridge for about an hour).

We sat down to talk about his daily piano habit, love of beagles, and his (genius) favorite way to eat oats.

Well, I've been thinking about re-introducing non-gluten grains such as oats, but it makes me kinda nervous because i feel completely quitting grains (and dramatically upping my fat - intake) really helped me kick my eating disorder... I definitely don't wan na go there again:) tricky!

This is about as logical as awarding the Melbourne Cup to the horse which ate the most oats, or a caber - tossing prize to the Highlander who ate most porridge.

I typically eat about seven meals a day (eating every 2.5 - 3 hrs) consisting of approximately 5oz protein (chicken, fish, egg whites etc) and 4oz complex carbs (boiled red / sweet potato, quinoa, gluten - free oats) at each meal.

As far as what we eat is a wide range of vegetables (not including white potatoes), a wide range of whole fruits, 90 cc mix of no salt tree nuts, (that's my approximation of Dr. Weber's handful of nuts), wide variety of beans and legumes usually about 1/4 cup dry, whole grains example brown rice pasta, some organic whole grain bread, usual breakfast organic old fashioned rolled oats with soup spoon of dried wild blueberries, 1/2 a banana, 12 no salt almonds with skin, a little almond milk.

I first discovered the Whole30 about 2 or 3 years ago and was instantly intrigued, but as soon as I realised I couldn't eat oats I dismissed it as being too difficult.

They are higher in protein than brown rice but it depends how much of them you eat, and what else you eat, Every 100 grams of dry oats contains about 13 grams of protein (whereas brown rice has about 8 grams).

Question about this one, did the oatmeal studies account for differences (if any) between eating rolled oats and steel cut oats?

I have always wondered about timing my carbs, some trainers have told me to eat oats before bed some have said strictly do not.

Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped

I love oatmeal ando overnight oats, but for some reason I tend to forget about them... then I'll go on a kick and eat them a lot and then I'll take a break and forget about them again.