«One of the great things
about eating less food prepared by others is that you'll end up eating healthier.
Not exact matches
I'm working hard at deciding if my
food is nourishing (in mind, body, or soul, because sometimes it's more
about the
eating with friends and
less about what the
food is...) and this is so helpful.
So, as a parent myself now for more than 18 years, I've allowed my kids to
eat sweets so that they don't feel deprived but talked
about limits and the effects of
eating too much «
less than quality
food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestyle.
Our focus is simply getting people to
eat real
food and to be
less concerned
about numbers.
There are so many reasons to
eat less meat — health and environmental for starters — but for us it's just
about great tasting
food.
I don't worry
about it too much, though, because since we eliminated processed
foods we
eat WAY
less of it, so a little is probably a good thing!
This may infact be the case for refined white pasta, but when you're
eating a healthy well balanced diet full of whole
foods and plant based ingredients you worry
less about these kinds of things.
Delicious low FODMAP
food and great company means
less worry
about what we can and can't
eat, and most of all, it keeps our tummies happy!
I normally follow the 80/20 rule (80 % organic) but lately it's probably more like 70/30 or even 60/40 or even 50/50, seeing how we have been
eating out so much and I've been
less strict
about buying organic
food.
Instead of focusing on the idea of
eating more or
less of specific things (for example,
less calories or more protein), clean
eating is more
about being mindful of what happens to your
food from it's origin to your plate.
Paleo
eating is
less about «
eating like a caveman,» which is unrealistic for the 21st century, and more
about eliminating inflammatory
foods from the diet.
Plus, I have to say that
eating fried
food at home made me feel 100 % better
about eating it — way
less oil used & with only the freshest ingredients.
The only benefit I've seen is that there's
less whining
about a new
food on the plate at dinner time — but that still doesn't mean the
food gets
eaten.
If you are very concerned
about it, you might also consider changing her diet some, so that she isn't
eating too many high - carotene
foods and see if her skin color becomes
less yellow.
My thought is that until society changes, it will be a up - hill battle to convince children that the healthful choices they see at school cafeterias are great when outside of school many are seeing and
eating the
less - than - healthful choices in many of the ways we've talked
about here before: classrooms, athletic practices, homes because parents are busy, don't have access to fresh
foods and more.
I'm sometimes curious if the reason my child will — thankfully —
eat just
about anything (except meat), is that I
ate such a variety of
foods while nursing her, often with
less than pleasant results for her later that day.
I wish i can post a video of my chat with my cutie, he will be four months in
less than 3 days from this writing and although he has been on formula since he was born, i felt like introducing something solid even if he has to
eat it once per day, i have read so much
about babies and solid
food and have made a hell of research and gone through so many baby
food, reading every content and realized that the best bet is from six months.However research also showed me that in between 4plus that a baby is good to go, have been thinking
about the best solid to start with until i saw the above content, sure i will start with rice cereal if not cimilac anyway.
Nearly 8 % of American households with children can be categorized as «
food insecure» which means that these families worry
about not having enough money to buy
food and as a result, often skip meals, substitute cheaper
food, or
eat less.
TheseBPA - free platesfrom Green
Eats gives new moms everywhere one thing
less to worry
about, and are ideal for serving wholesome, sustainable
foods to our little ones.
If you know that she's
eating normal amounts of solid
foods, then you'll want to think
about other reasons that could be causing her to drink
less breastmilk or formula (like illness, or teething).
And then sometimes a little bit
less depending on what she
eats for the solid
foods during the day but I have been noticing when I'm pumping away from her I just pump twice and I'm getting
about eight ounces.
Maybe they could think
about how, if formula
eats up even more of the WIC
food budget, that means
less fruits and vegetables for WIC eligible families.
I think you are so right
about kids being
less picky when they
eat homemade
food.
I have written
about the meat lobby's tactics previously, and in May submitted a letter on behalf of plant - based
food companies supporting the recommendation to
eat less meat and more plants.
If you painstakingly contemplate
eating the
food you're
about to dig into, there's a good chance you'll
eat less of it.
As with views
about the safety of
eating GM
foods, those with more education are more likely than those with
less schooling to say that
foods grown with pesticides are safe to
eat.
Meanwhile, youll
eat about 10 % fewer calories — simply because youre not as hungry (
foods containing Resistant Starch are quite filling) Â — so you end up
eating less overall.
One study found that people who used larger forks
ate about 10 %
less food than those who used small ones.
Digesting
food counts for
about 15 per cent of daily energy expenditure, so it makes sense to
eat more — not
less — frequently.
I stopped obsessing
about food, and thus started
eating less of it.
That is exactly what our government and the
food industry would have use believe by saying its all
about personal responsibility, all
about moderation, that there are no good or bad
foods, that all we need to do is exercise more and
eat less.
I know of a doctor who
eats nuts all day long, doesn't worry
about that stuff and just
eats a healthy whole
foods vegan diet (she actually
eats less «perfect» than me) and doesn't obsess
about things and I was getting caught up into ratios and all that and the stress was very harmful to me physically and mentally, she advised me not to worry and that it was unnecessary, went over what I
ate and said I clearly knew the right
foods to
eat and I'd be fine but that obsessing like that was unhealthy.
People tend to
eat about the same amount of
food volume per day, so replacing some of that volume with starchy, voluminous
foods like potatoes and bananas can often help people
eat less.
«It's
less about eating a certain percentage of carbohydrates, protein, and fat than
about correcting the overgrowth of unhealthy bacteria, which is making you crave the wrong
foods, triggering inflammation.»
And if you really couldn't care
less about how cavemen used to
eat and / or just enjoy
eating the types of
foods a Paleo diet would restrict, then a Paleo diet is definitely NOT for you.
It appears that the body does not have a way to regulate the B6 content of the milk when the mother's intake is low (as it does for some nutrients such as calcium), so mothers who do not
eat sufficient B6 - rich
foods and do not make up the shortfall by supplementing with B6 will produce breast milk with inadequate levels of B6 for their infants.33 One group of researchers concludes that a minimum of 3.5 to 4.9 mg of vitamin B6 equivalents (from diet and supplements) are needed to maintain saturated levels of B6 in the mothers» breast milk,
about double the RDA.34 Irritability in the infant may be a sign of
less than adequate vitamin B6 status.35
This can seem like quite the feat on days when you're on the go and your brain is elsewhere, but because
about 20 percent of your daily water comes from solid
foods, you can make staying hydrated seem like
less of a chore by
eating delicious
foods.
Losing weight is
less about what you are
eating (although please clean up your diet if you are living on fast
food, take - out, restaurant
food, bread, cereal, yogurt, coffee, processed
foods and sweets) and more
about what you are THINKING.
Regardless of how you feel
about grains, we can all agree that
eating more natural
foods and
less processed
foods is better for you.
I ended up devising 5 simple rules to guide my
eating during the holidays, and I had so much success that I now use these rules on a daily basis so I can feel
less worried and anxious
about my
food choices.
You've probably heard
about the 80/20 concept, which involves
eating «clean», wholesome and nourishing
foods 80 % of the time, and indulging in some
less - than - healthful...
It's been
about 4 weeks since I committed to
eating at least 80 % real
food instead of my usual of
less than 50 % (depending on the day and my cravings for processed treats and sweets).
Anyways I'm
about 5» 3 — 5» 4 and 126 pounds, I can not stand being skinny fat, I've changed how and what I
eat,
eating more protein and
less sugary
foods, I've done at home and gym workouts, minor cardio because I can't stand it but I do HIIT workouts and nothing, I mean nothing has helped me.
I'm a personal trainer and for the last decade have been teaching my clients «the truth»
about food and haven't seen any case of someone who, when
eating 15 % fat or
less on a whole
foods plant based diet, had anything other than stellar results.
The ice cream totally satisfied my craving, made me just good to go for the night, so I think that's one of the strategies of why you
eat less throughout the day and then at night you get to have ice cream so you're happy to go to sleep and don't think
about food.
When you think
about it that when one fast the amount of
food is consumed compare to a person who
eat slower and chew their
food for longer would consume
less food in the same amount of time.
After my cancer ordeal I started
eating to fuel my body and as the years went by I thought
less and
less about food.
I feel better, I'm
eating healthier and tastier
food, and I'm
less stressed
about meal time.
Other oils are healthier (
less saturated), but I recommend
eating whole (unprocessed)
foods whenever possible and so encourage people to avoid oils in part for the same reason I encourage people to avoid avoid white bread and added sugars — the nutrient to calorie density of these
foods (something Dr. Fuhrman famously talks
about in his work) is exceedingly low.
Surprising that there's so much fuss
about protein in this country when
less than 3 % of adults don't make the cut — presumably folks on extreme calorie - restricted diets who just aren't
eating enough
food, period.