Sentences with phrase «about eating less meat»

But this isn't just about eating less meat - there are plenty of fruits, vegetables and grains that take a toll on our environment the way they are produced.

A substantial 43 % would like it if their partner thought about eating less meat, perhaps prompted by recent reports on meats» health hazards?

A further 45 % would like it if their partner thought about eating less meat, and the majority - 51 % - would not want to change a partner's diet, agreeing that «they have to choose [vegetarianism] for themselves.»

Meat Free Monday is about eating less meat in order to slow climate change, help the environment and live a healthier life!

Not exact matches

One person driving less, eating less factory - farmed meat, flying less, polluting less, using less air conditioning — you know things you could do — may affect little on a global CO2 scale, but maybe today, if everyone who reads this article who cares about Thoreau's legacy, who believes in self - determination, who calls him - or herself a leader, or just wants to be one, acts by his or her values...

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

While science can easily suggest that eating a diet consisting of less meat and more vegetables is likely healthier, there remains a question about what the majority of consumers really want to eat and whether we're heading towards an Uncanny Valley moment.

I eat much less meat than I used to once I learned about how animals are treated.

Host John Craven took a confirmed meat eater on a journey through all the different viewpoints about meat consumption and production — including a chat with our campaign coordinator Pat Thomas — to see if the facts would convince him to eat less meat.

There are so many reasons to eat less meat — health and environmental for starters — but for us it's just about great tasting food.

«If we truly care about sustainability we need to eat less meat,» said David Pedersen of Danish MFM campaign Kødfri Mandag.

We hope our plant - based meats allow you and your family to eat more, not less, of the traditional dishes you love, while feeling great about the health, sustainability, and animal welfare benefits of plant protein.

It's World Meat Free Day again, giving those who aren't regular MFMers a chance to learn about and sample the delights of eating less meat, and those who are the chance to spread the word even further — around the globe, in fMeat Free Day again, giving those who aren't regular MFMers a chance to learn about and sample the delights of eating less meat, and those who are the chance to spread the word even further — around the globe, in fmeat, and those who are the chance to spread the word even further — around the globe, in fact!

I generally cook two chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with enough leftovers for a second meal).

I'm sometimes curious if the reason my child will — thankfully — eat just about anything (except meat), is that I ate such a variety of foods while nursing her, often with less than pleasant results for her later that day.

I have written about the meat lobby's tactics previously, and in May submitted a letter on behalf of plant - based food companies supporting the recommendation to eat less meat and more plants.

But just telling people about the health co-benefits of physical exercise and eating less red meat isn't enough to garner change on its own.

During the summer of 1976, the committee conducted a series of hearings, entitled «Diet Related to Killer Diseases,» from doctors and scientists specifically chosen for their willingness «to talk about eating less fat, eating less sugar, eating less meat.»

I don't eat dairy, and have reduced meat intake to about once every 2 weeks or less, and only a few bites at that.

I probably eat less protein than meat - eaters, but I do have hemp protein shakes for breakfast and don't worry too much about it since I eat a lot of fish and nuts.

I'm 140 lbs, 5» 6 ″, eat about 1,800 cal a day (sometime a little more, sometimes a little less) split in 5 meals, drink 12 - 16 glasses of water a day, stick to fruits (not too much b / c of sugar), mostly vegetables, legumes, lean meats, nuts, egg whites and whey isolate shakes with almond milk.

The National Cattlemen's Beef Association was not happy about the findings of the EPIC study, one of the largest studies on human nutrition ever performed — which, as we've seen recently, found that those who eat any kind of meat go on to gain significantly more weight than those who eat less — even eating the same number of calories.

I've been eating more meats / fats and less carbs for a long time to stave off diabetes, etc. (I'm 67 years old) So when I heard about all the cancer diet approach (low fat, no meat, etc.) I ate nothing but rabbit food for awhile, and did not feel as well — I did add back some meat and my healthy coconut oil.

We actually eat less salt, about half as much salt as we did in 1900 because in those days we used salt for salting fish and meat to preserve it.

The longer you go without eating pretty much anything (sugar, meat, dairy, soda, etc.), the less you'll think about it and crave it.

Recall also that the secretaries of USDA and HHS said that the Guidelines would not say anything about sustainability as a rationale for advising eating less meat.

As for eating less meat, he was certain that there should be a hamburger on every table and asked, if we're so concerned about saving water what would happen to everyone's hamburger, and besides why should anyone in New York City bother to conserve water anyway?

We should be fretting less about GMOs, and learning to manufacture, meats, fruits, and vegetables from scratch, so that these additional folks, with less land can eat.

F Pachauri, an Indian economist (and vegetarian) who had just been reelected to a second term as chairman, made one of the most public and bold statements about the connection between our diet and global warming on the world stage: Choosing to eat less meat, Pachauri said, or cutting out meat entirely, is one of the most important personal choices we can make to address climate change.

They dig out figures which indicate that globally about 56 billion animals are raised and slaughtered for food each year, the bulk of whom are «produced» in factory farms.Lancet says Eat Less Meat WorldWatch's statistically rich report by Brian Halweil concludes by quoting that much esteemed medical journal, The Lancet.

Unless one is talking about meat and pathogens, but meat is bad so you should be eating less anyway.