What little I know
about ecological agriculture I have learned directly or indirectly from him.
Not exact matches
«But as I commented at scienceprogress, the way I see the ledger, the religious Right gets a handful of anti-science points for views on evolution (and related rationalizations
about the age of the earth, etc.), and for some dismissal of climate change theory, but the Left gets many more anti-science points for exaggerating the health and
ecological risks of POPs; DDT; GMOs; plastics and plasticizers; pesticide residues; conventional
agriculture; low - dose EM radiation; high - tension powerlines; climate change; population growth; resource depletion; chemical sweeteners; species extinction rates; biodiversity decline; and I'm sure the list could go on.
Amazingly, with an enrollment of only
about 800 students (for the record — that's roughly the same size as my high school), the college offers majors in Environmental Studies, Renewable Energy &
Ecological Design, Wilderness & Outdoor Therapy, Sustainable
Agriculture & Food Production, Animal Conservation & Care and numerous minor options in the environmental and sustainability space.
Food Tank had the opportunity to talk to Dr. Harpinder Sandhu
about the application of the principles of
ecological economics in
agriculture and food systems and how the TEEBAgriFood report thinks outside the lens of productivity.
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