The cool thing
about elderberry syrup is that you don't actually have to wait until you're feeling sick: I've been using it as a preventative immunity friend by adding it to my usual breakfast bowls: chia pudding, oatmeals and smoothies.
Not exact matches
It's
about that time of year - freezer clean out is coming soon - and I realized that I had frozen more
elderberries than I really needed (all the tinctures and
syrups I made in the fall are still going strong in March).
I've written before
about how much I love
Elderberry Syrup for warding off cold and flu (or speeding recovery if we get it).
You can read
about the proper dosage of
elderberry syrup here, and the best ways to get Vitamin D here.
Read more
about this flu - fighting supplement and how to make
elderberry syrup in this post.
I read
about taking it with
elderberry syrup but how would that taste with the mint?
I'm hoping to receive my dried
elderberries this week and make that
elderberry syrup that everyone swears
about!