Sentences with phrase «about enjoying the food»

There's much to be said about enjoying food -LSB-...]

It's more about enjoying food as close to as nature intended, so avoiding refined, processed foods and any artificial chemicals, flavors and preservatives,» commented Mareya, author of The Clean Eating Handbook released in May 2013.

It's all about enjoying the food we eat.

Healthy eating and overall wellbeing is about enjoying food, so I'll eat discretionary food if I really feel like it and control my portion size.»

Not exact matches

«Once you learn how to shop for groceries and travel like a local, and enjoy local alcohol and foods, you can live at about 60 % the cost of living in the U.S.,» says David.

Ideally, it also creates a kind of feedback loop whereby guests attend a function catered by the Stop, learn about the organization and, intrigued by its work and the great food they're enjoying, hire the Stop themselves or become a donor — or both.

When cheap imports dropped the bottom out of that industry I picked up a fast - food manager training program, and three years later wound up in college where I did very well (including, of all things, enjoying learning about Shakespeare and Henry Clay!)

I'm an atheist and my desires tend to involve things like enjoying good food, good wine, having friends, learning more about the world and enjoying my brief time here.

The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best.

The fantastic thing about these is that they're so easy to make, so you can throw them together in no time if you realise you need a sweet snack to stop any food envy from people eating food that you may not be able to enjoy!

Since the demands for Prosecco stateside continue to increase, knowledge about the range of styles consumers can enjoy — as well as the ideal foods to pair them with — comes in handy especially when it comes to assessing quality.

Megan Austin has worked for Phoenix Media Corp. for almost two years and enjoys learning about innovative and successful companies in the food and beverage industry.

Quite the opposite actually, it should be solely about enjoying nourishing food in a way that tastes good and makes you happy.

I just love your story and how you make me think about a different approach to enjoying good food without skimping on enjoyment!

I started reading your blog a couple weeks ago and this is my first comment... to say... I'm really enjoying reading about your farm and your food!

One of the things I enjoy the most about food blogging is finally having a creative outlet.

You can make these ahead of time and let them sit in the fridge so that you don't have to worry about food prep while you're trying to enjoy the party.

Learning about other cultures and food traditions from other countries is probably what I like best about reading other food blogs and why I enjoy yours so much:) Such pretty brownies!

Thank you heidi for the wonderful cookies «Nikki's Healthy Cookies», this is how healthy cookies should look like:) Enjoy the taste, but don't forget about what happens after the food passes the tongue:)

I've been a long time reader and I don't think I've ever commented before, but I'd just like to say that I've always enjoyed reading your blog and your writing style and approach to food has being one of the many influences to me becoming more serious about food, photography, and food writing.

So go ahead, enjoy a guilty pleasure food on Thanksgiving without feeling terrible about eating 3 (or more) servings in one meal.

Now that I've shared these treats with you I hope you'll scroll through the post, read a little bit more about the food and enjoy the two recipes I've included in this post from the evening.

Have you ever enjoyed a dish that completely changed your thinking about a certain food?

I also see the point of the commenter who said eating should be about enjoying everything you can eat with no problem, not just GF versions of foods you miss.

She enjoys growing her own food, and learning about gardening and permaculture.

Enjoy food for all that it is, if you want to order an ice cream, don't feel guilty or think about its carlories.

Tasting a certain food can transport you back and allow you to reminisce about somewhere you travelled to or a time you really enjoyed and have fond memories of.

Stanford, CA About Blog Just Cook For Kids is a non-profit & meeting place for anyone who wants to enjoy simple, delicious home - cooked food more often.

Fried beignets are actually the only fried food that I enjoy eating without feeling bad about it.

I feel the same way about Heidi: her aesthetic, the way she writes about life and food, and the fact that even less - judicious eaters can enjoy her writing and recipes.

I'm also a UCSD grad, and first read about you in the alum mag, and have been enjoying your food and travels ever since.

I write about food for a living, and like most of us, I wasn't prepared to forever give up the foods I enjoy — even if I could.

I moved to Pagosa Springs one year ago and really enjoy seeing posts from the food blogs I follow about small mountain towns.

I enjoy your style which is more about the food and less about the «diva» although I'm sure you could be one if you wished!

My husband has surprisingly embraced our «new» way of eating (he's also been enjoying Jamie Oliver's new show with me and thought Food, Inc was a huge eye - opener... so happy about that!)

About Blog Healthy Eats is a food blog for those trying to eat healthier but still want to enjoy that occasional cookie.

New York, NY; Napa, CA About Blog Wine Spectator examines the world of wine from the vineyard to the table and delivers expert reviews of more than 15,000 wines each year, along with tips on how to enjoy them — from storing and serving to food pairing to wine - country travel.

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

Ms. Swanson, I really enjoy the way you talk about food and making it.

I especially enjoyed Leanne's explanation about feeding a whole foods plant - based diet to children.

You can also read more about Surprising Dairy - Free Alternatives so that you can continue enjoying favorite foods and recipes while living dairy - free.

You'll get there; after a while you stop thinking about what you can't have, avoid things out of habit, and start enjoying all of the other foods available to you.

With over 470 easy - to - prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only wholesome, natural ingredients that truly nourish.

THE ONLY HEALTHY COOKBOOK YOU WILL EVER NEED... With over 470 easy - to - prepare Paleo recipes and 10 week meal plan, you can stop stressing about your food, and start enjoying the healthy energetic body, weight loss, mental sharpness, and positive attitude you gain from eating only wholesome, natural ingredients that truly nourish.

I totally agree about over complicating Italian food, it should be kept simple so you can enjoy the flavours and not have your tastebuds overwhelmed.

Nothing seems more daunting when switching to gluten free than dealing with feeling stuck by thinking about foods that can no longer be enjoyed.

He enjoyed it, but I don't think he has many moments in the day that he isn't thinking about food.

I'll admit that in the beginning I was a skeptical about eating rice for breakfast, but I quickly discovered that it gives me long - lasting energy, makes me feel grounded and keeps me full until lunch - kind of like the very commonly enjoyed breakfast food, oatmeal.

About Francis Ford Coppola Winery Francis puts it best, saying the winery is «a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life — food, wine, music, dancing, games, swimming and performances of all types.

It's my passion, and although I enjoy and love the business aspects of running restaurants or projects, improving food choices, production lines, or overall profits, it's still all about the food at the end of the process.