Sentences with phrase «about everything in this recipe»

Just about everything in this recipe is fake — the bacon, the cheese — but the deliciousness is real!

Not exact matches

And we've got ta be careful about this one because, you know, there are some who want to regulate absolutely everything, which is a recipe for stasis or disaster: you end competition, you lose diversity in the financial system, you lose all the benefits of a parallel system.

I found myself in silly daydreams about the first thing I'll eat after the cleanse, recollecting special culinary memories, composing new recipes, anything and everything food - related kept knocking on my mind's door.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

Everything you need to know about fruitcakes - their history and amazing legacy and a guide to some of my famous fruitcake recipes including Black Cake and Apricot Brandy Fruitcake, in A Passion for Baking, Oxmoor House, 2007 and The New Best of BetterBaking.com, Whitecap Books 2009, respectively.

I'm planning on opening up the pomegranate and taking out the seeds and just adding everything together, but I wish there was more direction about what to do... not sure if the recipe was meant to end this way, but it is a bit disconcerting... i am hoping these are technical problems, I have really loved seeing your posts, but after diving in to make your recipe I am feeling quite adrift...

Plus, my kids don't even normally like butternut squash, but there was just something about the way it blends with everything else that makes it truly addicting in this recipe!

I usually add chocolate chips to the recipe (because I add chocolate to just about everything), but this time I decided instead to swirl in a bit of Nutella (2 - 3 TBS).

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Learn everything you need to know about my favorite superfoods in the Breakfast Criminals Recipe eBook.

It was one of those recipes where I had just about everything for it already in my kitchen.

Grits are a popular dish in southern parts of America, and this recipe attempt to capture everything that's great about grits, and supe it up with some shrimp for added protein to balance the carbs.

But one of my favorite parts about Basil is that you can edit everything about a recipe — whether you entered it yourself or you brought it in from Epicurious.

What I love about your recipes is that everything in them I don't mind my little «sampler» trying - it's so gratifying!

The best part about this recipes is it is quick to make because you just throw everything in the crockpot.

You get 2 one - on - one coaching calls with Sherrie, weekly recipe ideas and worksheets with really interesting information about everything from metabolism to just generally getting your life in balance, and access to a private Facebook group where everyone participating that month can support each other.

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

I've been wanting to try signing up for a CSA box but have been worried about not using everything in it... Hopefully I can come up with more recipes like this, I never would have thought of using kale as a pasta sauce!

«Everything in our store is made fresh — our sandwiches and subs are baked fresh, everything is sliced fresh, we grind our coffee fresh, and we maintain that fresh attitude, so we're all about fresh,» he adds.Quick Chek employs a category management team that develops all of its recipes in addition to working with area chefs, SchaniEverything in our store is made fresh — our sandwiches and subs are baked fresh, everything is sliced fresh, we grind our coffee fresh, and we maintain that fresh attitude, so we're all about fresh,» he adds.Quick Chek employs a category management team that develops all of its recipes in addition to working with area chefs, Schanieverything is sliced fresh, we grind our coffee fresh, and we maintain that fresh attitude, so we're all about fresh,» he adds.Quick Chek employs a category management team that develops all of its recipes in addition to working with area chefs, Schaninger says.

United States About Blog An Indian food blog with quick easy vegetarian recipes from north Indian cuisine to south Indian cuisine and just about everything in betAbout Blog An Indian food blog with quick easy vegetarian recipes from north Indian cuisine to south Indian cuisine and just about everything in betabout everything in between.

Every recipe I have found, I decided to soak my chia seeds in whatever liquid the recipe calls for (about 20 min), then put everything in my nutribullet.

I think what I love most about this recipe is that you are pretty much preparing everything ahead of time, so when it comes time for cooking, you can just dump it all onto the pan and pop it in the oven!

I used about 1 tsp Ceylon cinnamon, 1/2 c blackstrap molasses, 1/4 c grade b maple syrup 1/4 c extra virgin coconut oil a pinch of allspice a pinch of nutmeg, and everything else I followed the recipe, after they were mixed, I rolled them into balls and rolled them in a mixture of evaporated cane juice, and Ceylon Cinnamon.

While I can't show you everything in the book just yet (although there will, of course, be a preview recipe or two on the blog closer to the big day), I can tell you these 10 things that I think you should know right now about gluten free bread right now.

I love everything about this recipe and am swooning over the coconut butter in the middle of the dark chocolate outside!

I found this recipe on pinterest and thought about making it for a friend who just had a baby but I will need to do everything tonight except put it in the oven, she will be finishing it up tomorrow.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Gluten Free Flours: everything you need to know about how to build your own gluten free flour blend that you can use in all of my recipes — including detailed instructions on how to build copycat versions of popular blends like Cup4Cup and Better Batter.

What I love about this recipe is that it» colorful, has no flour, packed with chickpeas and quinoa, nutrient dense, filling, has great presentation, can be made in bulk and frozen, packs tons of flavor, tofu feta cheese which goes well on everything, the flavors blend seamlessly together, non vegan approved, and its perfect for any day, rain or shine!

I'm in love with everything about this post; from your words, to your photos, to this gorgeous cake recipe.

I was excited about this recipe because it used it in a savory dish, and I got ta say I would put this sauce on everything if I could.

Anyway, I know it goes against everything I complain about in the summer, but this recipe for Baked Meatballs is worth turning on the oven.

Aside from the gorgeous and rustically - styled photography, the collection of recipes in this book represent everything I've ever loved about cultural cuisine.

All of my squishy sandwich fillings for this one happened to be green, and I've been seeing so many beautiful recipes for green goddess everything gracing the internet lately, I figured it was about time I threw in my own contribution.

Related posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded Everything Salad from Food In Jars

Amazingly easy recipe, I had everything out and ready in about 10 minutes, breads are in the oven baking as I type and we can not wait to try them for breakfast tomorrow morning.

Everything you love about egg rolls tossed in this delicious, paleo - friendly recipe for Pork Egg Roll in a Bowl loaded with ground pork and shredded cabbage, tossed in a delicious sauce.

Everything in this recipe is a «whole food» so no need to worry about specific numbers!!

I have tried to mix it in to just about everything, like this Kale Quinoa Patties Recipe!

Now that all of the «hard» parts are done (let's be honest, there's nothing hard about this recipe), we'll just combine everything in a large bowl and call it a day.

I also started experimenting with my own, homemade cheese recipes, like this vegan nacho cheese sauce (that I seriously put on just about everything), this vegan ricotta cheese, and this homemade vegan parmesan cheese (I put this on everything, too — you can always find a jar full of this cheese in my fridge!).

I have a question about one of the recipes in the book, I purchased the US version and I have loved everything I have tried so far, but one of the recipes was very salty and I was wondering if it was suppose to be that salty or if there was a miss - print.

I love everything about this post — from the recipe itself to the story of trying to give away your baked goods... Oh how I identified with this story in so many ways... Really, it's very kind of you to share your culinary efforts... as I suspect even your not - quite perfect endeavors are quite yummy!

About his love for chiles, he calls himself a «capsaicin - holic» who uses chile in everything he cooks — note the eight chile - related ingredients of this recipe.

The gluten free online / cookbook communities are full of many many great and diverse recipes to replace just about any glutenicious food you might have missed, from tarte shells to puff pastries and virtually everything in between.

In fact, just about everything I make in my InstantPot, following recipes, turns out as souIn fact, just about everything I make in my InstantPot, following recipes, turns out as souin my InstantPot, following recipes, turns out as soup.

The best thing about it is, it's a «dump» recipe... just dump everything in your food processor, and you are done!

If you spend any time at all reading mommy blogs, scouring Pinterest for kid - friendly recipe ideas, or reading up about how to deal with your picky eater, you've probably noticed that there is lots of buzz around certain feeding trends such as introducing solids via «baby - led weaning,» making absolutely everything in a muffin tin, and letting go of some old - school feeding techniques such as the «3 more bites» rule.

Over on BeyondMoi.com we talk a lot about, well, everything, specially about parenting and relationships. OurStableTable.com invites everyone to find a seat at the table embracing that sometimes there's a little wobble in one of our legs, making room for allergies, and creatively nourishing our whole selves with recipes and a lot of honest conversation.

In «Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debated todaIn «Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debatedRecipes for Thought: Knowledge and Taste in the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debated todain the Early Modern English Kitchen,» Wall explores the subversive, witty and largely undocumented ways that women of the period used recipes and food to do everything from read, write and treat illness to wax philosophic about issues still debatedrecipes and food to do everything from read, write and treat illness to wax philosophic about issues still debated today.