Sentences with phrase «about everything this season»

please tell me I am not the only one excited about everything this season.

Not exact matches

If you are generous with vacation time, requests for days and afternoons off or lenient during longer lunch hours for mid-day sales, your employees will feel less anxious about having to get everything done for the season, which helps ensure their time on the clock is productive.

I think about my life a year ago: travelling, preaching, writing, standing on stages, appearing on panels and videos, offering opinions on everything to cross Twitter and the news cycle and the Church, and I wonder who that girl was, that must have been another season.

Of course that could go in line with Ecclesiastes 3: 1 — 8 as well as with the song from The Byrds about «To everything (turn, turn, turn) there is a season (turn, turn, turn) and a time to every purpose under heaven».

Like the series itself, the Christmas shows got increasingly absurd and unrelateable as the premise dragged on, but season 2's «Christmas Party» was everything that was great about the show: Steve Carell was at his peak Michael Scott - ness while pouting about an oven mitt he'd received as a gift; the mundanity of office life getting broken up by an even more mundane party; Jim and Pam at the height of their pre-dating romantic tension.

We have considerable national resources with which to develop these guidelines, including our tradition of justice and fair play, our respect for individual rights and the common good, and — not least — the wisdom of the eloquent writer who left us those eloquent words about the natural rhythms of life: «For everything there is a season.»

Next add 4 ounces of low - fat cream cheese and shred in about 1/2 cup of low - fat queso manchego, season again with sea salt and freshly cracked black pepper and mix everything together until well mixed and the cheeses have melted, then turn off the heat

But I still get excited when cranberry season rolls around, because with it comes everything I love about fall.

Fall is definitely my favorite season, and I get WAY too excited about everything pumpkin.

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

So the fantasy of lavish, sit down meals that I spend hours preparing, sitting down in our nice clothes, and having long chats over wine about everything we love about the holiday season — well, at this point is more fantasy than reality.

Trust us, you'll want to sprinkle the barbecue seasoning for these tacos on just about everything.

Luckily there are gluten - free options available for just about everything - like Christmas bread - so you can indeed celebrate the season safely, without missing a thing.

Nothing better than fresh peaches, but I guess I say that about everything when it is in season.

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

Shred about 1/8 cup of aged queso Manchego cheese into the mortar, season with sea salt and freshly cracked black pepper and mix everything together, now slowly drizzle in about 2 - 3 tablespoons of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Meanwhile add 3 1/2 cups of vegetable broth to a pitcher, then add 1 teaspoon of soy sauce, 1/2 teaspoon of red wine vinegar and season with freshly cracked black pepper, mix everything together until well mixed, also cut 2 diagonal slices from a baguette that are about 1/2 inch thick and reserve

From the changing of the leaves to warm drinks and football to fall scarves, I love everything about this season.

Add 1 cup of Greek yogurt to the pan with the garlic and white wine, shred about 1/8 cup of queso Manchego, season with sea salt and freshly cracked black pepper and mix everything together

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

Meanwhile, thinly slice 2 cloves of garlic and thinly slice 2 large onions, heat a sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the sliced garlic and onions to the pan, you want to mix this occasionally, after about 15 minutes, add a 1/4 teaspoon of white sugar (helps to caramelize the onions) and continue to mix occasionally, after 20 minutes season the onions with 1/2 teaspoon of dried thyme, sea salt and freshly cracked black pepper, mix everything together and transfer the caramelized onions to a plate and set aside

To make the spicy tomato sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of white wine, mix it all together and lower the fire to a LOW heat

To make the yogurt aioli, finely mince 1 clove of garlic, add it to a mortar and using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of lemon juice, 1/2 teaspoon of dried parsley, season with a generous pinch of sea salt and freshly cracked black pepper, and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

Season everything with salt and pepper, then transfer the gratin dish to the high shelf in the oven to bake (uncovered) for about 25 minutes.

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the ingredients and then add 1 cup of water into the sauce pan, season with a little more sea salt and turn up the fire to a high heat

Once the sauce has reduced in half (about 5 minutes of cooking), turn off the fire and add 1 tablespoon of extra virgin Spanish olive oil to the pan, a pinch of fresh parsley, and then season the sauce with sea salt and freshly cracked black pepper and mix everything together

Strawberry season is upon us here in Tennessee and I am feeling the need to put them in just about everything.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

One of the best things about fall, besides pumpkin everything of course,... is apple season!

Great salad — I am super excited about fresh, affordable cucumbers coming into season here so I can put them in everything!

The reference to our decade + without a league was purely in relation to these same recycled end of season comments about us having everything we need to challenge etc.....

I even thought top clubs were in for him.Some three or 2 seasons back many here were debating why he should be our main striker.As soon as you mention any other strikers name people would come out with stats and many things defending him.Even Wenger has defended him blindly in the past.People say Wenger's stubborn yeah.But don't we know that there's a reason why everything happens?Honestly speaking he's the reason why Arsene Wenger has failed to sign a top notch striker because he still believes in him.The funny thing is we signed Welbeck at that time who to me did nothing before to be the main man here.People keep saying Welbeck is hardworking and that he works his socks off.But the question is was that our reason for signing him.Welbeck being signed to challenge Giroud tells me a lot about Giroud's quality.Even Walcott (no offence to him) who has zero CF qualities was even chosen over him for a string of games and all in all I think he did well but has too many defeciencies for that role.We've compromised as a club and it'll come back to bite us.

I think the upcoming season needs to be about Ullmark's development and evaluation, and I think Bernier makes everything cloudier and from that perspective makes it harder to evaluate both Ullmark as well as the skaters in front of the goalie on a given night.

Forget everything else... if the game went over exactly as it did, but with the Spurs hitting their season average from 3 (35.2 %, which is about league average), we would have won last night's game by three points (10 made threes for 30 points, versus 4 made threes for 12 points).

Ramsey is not been played in his preferred position and ut shows but the boy leaves everything on the pitch everytime... he takes one too many touches atimes, and he has not been at his best this season yet but what he gives our team a different option going forward andx gives our opponents something else to worry about....

Of course everything we thought we knew about the major storylines for this season was blown to bits when the FBI dropped its bombshell on the college basketball world in late September.

In fact, in 31 seasons he has coached just about everything.

Our biggest mistake as fans is that we don't realise that, for every club there is time for everything, there was a time liverpool ruled the industry and Man U's time is out, we had the opportunity do rule the industry and we did, we went unbeaten the whole season and everyone knows now that record will not be broken anytime soon, imaging the Arsenal Fans before Wenger how they felt about the Club.

Good evening mate, agree with everything you say I feel so sad and worried about where Wenger is taking the club this season and while it was great fun mocking Man U fans last season we are going to end up in a similar position this time around unless Ivan and stan grow some balls and sack our old deluded stubborn manager

Ozil has learnt to love everything about the club and has already spoke about his intent to get negotiations underway with the Gunners now that the season has started again.

You have to understand I'm paranoid about everything, especially when it comes to the St. Louis Blues and the Arizona Cardinals, who have jointly provided me with 106 championshipless seasons.

, and he knows how to not let things get stale, I take everything back that I said about him last season even though I believe he needs a certain spend to do what he does as well as he does it.

Instead of taking the praise for the two goals that he did score and talking about the good form that he has found for the Gunners this season, Walcott brought up his misses straight away when asked if it had been a great game with everything in it.

It looks set to be another exciting season for the all - electric championship, here's everything you need to know about it:

Anyway, Harvey was hearing a smattering of boos last year, and everything about the season was a disappointment.

Well written, but I think it will fall on deaf ears, my fear is as follows, it will take a loss in money for the manager and board to change, this will only come if we finish out of the top 4, but knowing the board they would still give home a season to try again, I feel very sorry for Sanchez, he is total quality and deserves better, most of the other players look settled, turn up give70 % and get paid, no matter what level you play at you should come off the pitch thinking I gave everything, how many of our players could say that, they lack motivation, player for player we are as good if not better than athletico Madrid but they have a manger that gets 100 % out of every player, Klopp is the same, but why would they leave their clubs to come here with a boar that cares about money not entertainment, Wenger was a lucky manager he inherited a top defence now his luck has run out

«We believed that we could have a 4 - team playoff, while maintaining everything that is great about college football's regular season.»