So now that it's October (and officially autumn), I think it's safe to start talking
about fall vegetables.
Not exact matches
«With a
vegetable grill topper, the size of
vegetables doesn't become a limiting factor and you don't have to worry
about slices
falling through the grate and into the coals,» she explains.
How
about other fresh
vegetables that we'll enjoy this summer and
fall?
Sometimes it feels like everyone goes on and on
about all of the amazing summer
vegetables that they're picking from their gardens and when
fall gets here all of the colorful, flavorful
fall vegetables don't get nearly as much attention as they deserve.
I'm all
about vegetables year round and I especially love all of the root
vegetables and earthy greens that
fall brings.
Almost time to start thinking
about fall favorites but for now I am continuing to enjoy all the summer
vegetable goodness.
During the
fall months, I can not resist purple cauliflower - there is something whimsical and fun
about the vibrancy and playfulness of a purple
vegetable.
I love using
fall vegetables in my cooking this time of year so, when I was thinking
about soups, I knew a
vegetable quinoa soup would be perfect!
Whip up a
Vegetable Napolean or Chanterelle and
Fall Vegetable Stuffed Portobello, followed by Pecan Torte, and your guests will be talking
about your mad vegan cooking skills for weeks to come.
Cover the pot, place in the oven, and cook, stirring gently every 10 to 15 minutes, for
about 40 minutes, or until the
vegetables are tender but not
falling apart.
While you may read a lot of carping in the blogosphere
about where the new regulations
fall short — they still allow chocolate milk, for example, which displeases those who oppose the beverage, and pizza is still a
vegetable (more on that below)-- in reality there is much to be happy
about.
The
fall CSA share brought more carby
vegetables such as potatoes, yams and squash and combined with drinking the raw milk I was concerned
about the carb count, but felt I was still hovering in the 50 - 100 grams of carbs a day range.
One of the most exciting things
about fall, though, is the abundance of root
vegetables that it brings.
The intriguing outdoor gardens and other parts of the exhibition are curated by
Fallen Fruit, an art collective that examines concepts of neighborhood space, sustainability and citizenship through fruit, rethinking attitudes
about food with activities such as mapping fruit trees in public areas and heirloom
vegetable adoption.