Sentences with phrase «about flavor and texture»

Rose tends to be picky about flavor and texture, yet I still want to provide her with the perfect formula for... >> View Post

I promise I'm not a food snob, just a little picky about the flavor and texture of my food.

Ooo I'd like to make this for Chris, I'm sure he'll love it... I'm especially thrilled about the flavor and texture around the edges hehe.

This tart has very few ingredients and no spices — it's all about the flavor and texture and smell of the pawpaw.

That's talking about flavors and textures that are bolder, more authentic or complex.

Not exact matches

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Its flavors and textures make this salad a nice side for just about any meal.

After baking six different versions and tormenting our families for days with endless debates about which had the best flavor, the best texture, the best... muffin excellence... Gretchen and I settled on just the right balance of healthiness and all - out yumminess.

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of the grapes.

What I enjoy most about this recipe are the exotic flavors and textures of curry powder, mango chutney, and the crunchy texture of the water chestnuts, almonds, celery, and the sweetness of

I'm just crazy about the crumbly texture, the honey graham flavor, and the butter — it's a combination that simply can't be beat...

Between the spot - on unique flavors and the super smooth texture, I don't know what's more remarkable about it — the flavah flave or the consistency.

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

During that I think about sweetness, crunch, texture and how the flavors combine together.

Very creative with the Gnocchi!I love everything about it, the flavors, the texture and the crispiness!Hope you all feel better soon!Sending you some #Greenslove Jessica!

It may be the mood I'm in; other times it's all about the weather, making me crave something gooey and soft, full of flavors and textures from my childhood.

There's something about the fresh flavors and the texture of the corn combined that makes this salsa add an extra touch of deliciousness to your burritos or salads.

The thing I love the most about using Fruit & Veggie Strips and Layered Fruit Bar pieces instead of dried fruit is the amount of flavor they pack and the melty texture they provide.

With my trusty food processor and about 10 minutes of time, I'm able to enjoy any number of creative, artisanal nut butters from any combination of nuts to produce a plethora of different flavors and textures.

What I love about this pizza is that its comparable to a salad pizza, but the brussels on top can actually be heated in the oven, crispy, and offer additional flavor and texture.

What I love about this recipe is that it combines a variety of flavors, textures, has great presentation, can even be made into minis to enjoy as a quick bite while entertaining, and lastly..

There's just something so much deliciousness about all the different types of flavors, textures, and colors that goes...

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

I had some doubts about the two - day marinade, generally like to cook my fish right off the boat, but the texture was sublime and the subtle flavor of the miso was right through the fish, not overpowering it but highlighting the unctuousness.

The realm of gluten free ingredients is vast, and I wanted to think a bit as to just want comprised those dry ingredients in my pancakes There are different textures, coarseness, and flavors to think about depending on what you want to achieve.

The great thing about this torta is how perfectly balanced it is with both flavor and texture.

Definately better with about 3/4 cup of coconut sugar added and also tasted better in the larger size as opposed to the mini-muffin (texture and flavor was improved in the larger size).

I agree with the other reviewers» assessment about the texture being weird, and they just didn't have the nutty, oat - y richness of flavor that one might expect.

Haaz's duties also include educating guests about the nutritional value of meals, and teaching simple tricks on how to trim down the fat and calories of a dish without losing the flavor, by incorporating unique ingredients and textures into the recipe.

Squeeze a little fresh lime on top and dot it with hot sauce, and you are about to experience an explosion of flavors and a burst of textures.

Palo Alto, CA About Blog Unlike the candy most people know as chocolate, small batch, bean - to - bar makers create an amazingly wide range of amazing flavors and textures to delight even the most discerning palates.Your guide to happy chocolate.

Seattle, Washington, USA About Blog Finding Fine Chocolate is about slowing down, relaxing, and focusing on your sense of taste to discover the diverse aromas, flavors, and textures found in craft chocoAbout Blog Finding Fine Chocolate is about slowing down, relaxing, and focusing on your sense of taste to discover the diverse aromas, flavors, and textures found in craft chocoabout slowing down, relaxing, and focusing on your sense of taste to discover the diverse aromas, flavors, and textures found in craft chocolate.

Both my husband and I were raving about the delicious flavor and texture they added to the dish.

Ya, you can ask them to cook the hash browns in oil instead of butter, but there is something about the rich flavor and crispy texture you get when your potatoes are cooked up in a slab of butter.

Everything about these Shrimp and Avocado Tostadas is super fresh and yummy, and they have the perfect combination of flavors and textures: Crunchy tostada shells with cream avocado, crispy bell peppers and juicy tomatoes, and of course — the shrimp and feta cheese add the perfect flavor to the whole thing.

I'm all about exposing her to as many different flavors and textures as possible.

This salad is all about layers of textures and flavor; it's one of those dishes that wakes up your taste buds with each bite.

I described my brilliant idea, providing specific details about the texture and flavor notes it would highlight.

What I love about this recipe is that it uses minimal ingredients, no refined sugar, and has a light flavor and texture.

What is so nice about this product is how easy it is to work with, its wide range of colors and flavors, and how it dries to a hard crisp outer shell, similar in texture to tempered chocolate.

Same great flavor and texture, you won't even think about the Betty Crocker version.

Oh, and let's not forget about those toasted walnuts, they add an amazing crunch, flavor and texture to the pasta!

I find the mushrooms give the pizza hearty flavor and nice texture while the avocados add the creaminess that I love about traditional avocado rolls.

For me is all about the texture and flavor contrast, creamy - roasted potato skin, salty, buttery and lemony, herb - garlic and the nutty crunch, that makes this potatoes the bomb!

The great thing about avocados, besides their incredible flavor and buttery texture, is they offer a wide range of important nutritional benefits, such as potassium (which helps control blood pressure) and lutein (which promotes good eye health).

I have a ton of information to share with you about the flavor, texture, nutrition and best way to cook tempeh below.

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.