Sentences with phrase «about flour»

I can't say for sure about the flour, as I haven't tried it myself but it should be fine.
Well, I didn't know about flour weight, still haven't figured it out either.
But I hate waste so after learning a little more about this flour, especially about how thirsty it is.
I was just wondering about the flour on top or was it to go in with the main mix?
That's all for today, see you tomorrow when I'm going to talk about flour and how to correctly measure it.
We have gotten rave reviews about our coconut flour bread and almond flour bread recipes but we also had some people asking about a flour - free recipe.
Don't worry about the flour, these are brownies not cake.
What I love about flour tortilla is that they are so versatile and can be used in many different ways.
A note about flour: All - purpose flour will provide your pizza with a nice chewy crust, just the way my husband likes it.
He was going on about flour weights, eggs, etc. but never mentioned the water that was added to the original recipe.
Just made this and it turned out great... the tip about the flour on the blueberries worked a treat - they stayed on top just like the picture.
I only found out about those flours recently, but apple flour sounds awesome!
Let's talk a little about the flour's I have used in this loaf.
This baking book is packed with nutritional information about the flours made from various grains I was not familiar with until getting it.
We were happy to offer a dozen suggestions about flours and techniques to make the recipe great.
Here's what you should know about this flour's baking properties: Its extraordinary high fiber content means that it absorbs considerably more liquid than other flours.
After those experiences, we wanted to share more about this flour and hopefully reduce any confusion or baking disasters for our readers!
We have gotten rave reviews about our coconut flour bread and almond flour bread recipes but we also had some people asking about a flour - free recipe.
I wasn't worried about flour, except I decided to use gluten free (not from need, but I had some rice flour on hand).
I only found out about those flours recently, but apple flour sounds awesome!
I'm usually all about flour tortillas when it comes to enchiladas because I like how they get soft and gooey when baked in the sauce, but I'm ready to admit that maybe I would have liked a sturdy corn tortilla this time.
i had a couple questions about the flour mixes... first, I am mostly concerned about the glycemic index on flours, so I think the sorghum and garbanzo / fava flour mix is great, low impact on blood sugar, right?
I learned a lot about flour in this post - thanks!
Hi, Rasheeda, I'm afraid I don't know anything about that flour, so I just can't say!
There is something about flour covered hands and bits of potato underneath my nails...
i do nt know enough about flours to guess about that one, and i do nt think ive ever used olive oil in a sweet dessert recipe, so i cant say if theres any detectable olive notes in the final product.
Hi Renee, I'm sure a sugar substitution would work, although I am not sure about flour because I have never used one in place of all purpose, but if you feel like experimenting give it a try and let me know.
I dream about this flour... I plotted to come over and «borrow» some but I knew you'd notice Can't wait!
Bummer about the flour trick not working on frozen blueberries... Maybe because they're too moist?
Known for taking unique twists on nostalgic desserts, Brian Mercury, executive pastry chef at Harvest in Cambridge, Massachusetts, spends a great deal of time thinking about flour.
Question still stands about the flour, however.
I'm rather new to all this - I am pretty dumb about flour types still and wasn't sure if you could sub all the ww pastry for the AP flour and get away with it.
I'm sure I'll be tweeting about the flour / confectioner's sugar clouds in my kitchen.
Check out this blog post, it's the original recipe (this one is way better) and I write about the flour and the only brand I use - Otto's Cassava flour.
Great tip about the flour Caterina because, as you said, it does turn right into sugar.
Many gluten - free recipes may call for a blend of these flours, but here we'll give you the (honest) down low on our opinions about each flour so you can understand the different components of your recipe.
The flour facts and figures worksheet teaches children about flour production in the UK.
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