Sentences with phrase «about flour weights»

He was going on about flour weights, eggs, etc. but never mentioned the water that was added to the original recipe.

Well, I didn't know about flour weight, still haven't figured it out either.

Not exact matches

recipes, I was curious about whether comparing the weights of the flour blend you use vs. the one I use would show why this was happening.

Have been on a sourdough binge since the purple cabbage post (waffles last Sunday, bread, pictured above, by dinnertime) and loving Carri «s ratio of 1 part starter: 1 part water: 2 parts flour with 1 % salt by weight, though I back off by about 20 % on the water because it's been so humid.

For example, whole wheat flour contains about six times as much magnesium by weight compared to white flour.

8.8 ounces flour is about 2 cups, but really, measuring flour by weight is the only way to ensure accuracy.

By weight, one cup of the coarser almond flour I use is about 95 grams.

Try measuring your oat flour by weight for best results next time, or using about 1/3 cup less oat flour.

I am wondering about all these wonderful coconut / almond flour recipes, when you are trying to lose weight, how much can you eat?

Here's what I do: To begin, pour off some of the culture (about half) and then feed it with equal weights of flour and water.

coconut flour, and some hemp so as to really be a «protein» bar Outstanding!!!! You're right about keeping a dense snack on hand for those of us who have trouble maintaining weight.

Still, if you're curious, my favorite mix is about half and half bread and cake flour by weight (200 grams each), or, in the case of the craggy cookies pictured above, a mix of bread flour, cake flour, and a whole grain flour like white whole wheat, sprouted wheat, rye, spelt, etc..

If you're doing it by weight (which is what I would recommend), it is about 8.6 oz blend and 2.9 oz almond flour.

Michael... to make sourdough ones just substitute a 100 % (equal weights flour and water), refreshed till vigorous, starter for about 1/3 of the original flour and liquid.

Rosemary, I am glad that I come across your moist yogurt cake, I am confused when I see your reply to Lari, about the measuring cup and the weight of the flour.

Their cricket flour is about 70 per cent protein by weight — the idea is to blend it into recipes for chips and cookies alongside the other typical ingredients.

coconut flour, and some hemp so as to really be a «protein» bar Outstanding!!!! You're right about keeping a dense snack on hand for those of us who have trouble maintaining weight.

Mark All seeds are loaded with fiber, about 10 - 12 % by weight so that 100 gm (3 oz) of whole wheat flour has about 12 gm fiber, 100 gm sunflower seeds or almonds also have about 12 gm fiber.

If you're doing it by weight (which is what I would recommend), it is about 8.6 oz blend and 2.9 oz almond flour.

For example, whole wheat flour contains about six times as much magnesium by weight compared to white flour.