Sentences with phrase «about food and agriculture»

She recently finished a Master's in Journalism at the University of Missouri, where she first became interested in writing about food and agriculture issues.

Using the award - winning documentary, «FARMLAND, a film by James Moll,» as a foundation, Discovering Farmland is designed to cultivate conversations about food and agriculture and bring to life critical issues impacting the agriculture industry.

Brianne DeRosa hangs out at farmers» markets, talks to growers, reads reads reads about food and agriculture, feeding kids and eating well.

But not only did I learn more about the issue of food waste, which actually should be termed «food waste and food loss», I also came away with an impassioned zeal to spread the word about food and agriculture more broadly.

«I know schools are already doing so much to cut food waste and educate children about food and agriculture.

Not exact matches

Yet according to data from The Food and Agriculture Organization of the Unitred Nations (FAOSTAT), Americans eat about 3,600 calories daily — a 24 % increase from 1961.

This ads up to about half of produce grown and billions of dollars» worth of lost fruits and vegetables, according to a United Nations Food and Agriculture Organization report and a study in the Journal of Consumer Affairs.

About Avrio Ventures Inc: Avrio Capital was established in 2006 to identify and invest in innovative food and agriculture companies that provide solutions to global challenges in the areas of health, wellness and sustainability.

According to a study of the Food and Agriculture Organization about 700 million people in the rural areas of the poor countries live in absolute poverty and their lot is not improving.

Russia spends nearly $ 10 billion on food from those countries, which Russia's Agriculture Minister Nikolai Fyodorov says will affect about 10 percent of its pork, fish and fruit supply and drive up food prices, according to the Washington Post.

Globally, the Food and Agriculture Organization of the United Nations (FAO) estimates that food worth about $ 940 billion is lost or wasted each year throughout the entire food supply chFood and Agriculture Organization of the United Nations (FAO) estimates that food worth about $ 940 billion is lost or wasted each year throughout the entire food supply chfood worth about $ 940 billion is lost or wasted each year throughout the entire food supply chfood supply chain.

Heinrich Graf von Bassewitz of German farmer's association DBV said people should expect to pay more for meat with the label, pointing out that «consumers who complain about so - called factory farming have pushed forward this form of agriculture through their purchase of cheap foods and their extreme price - consciousness.»

The Safe Food Alliance and the California Department of Food and Agriculture are offering Produce Safety Training sessions for produce growers, buyers and others interested in learning about produce safety, the Food Safety Modernization Act Produce Safety Rule, Good Agricultural Practices and co-management of natural resources and food safFood Alliance and the California Department of Food and Agriculture are offering Produce Safety Training sessions for produce growers, buyers and others interested in learning about produce safety, the Food Safety Modernization Act Produce Safety Rule, Good Agricultural Practices and co-management of natural resources and food safFood and Agriculture are offering Produce Safety Training sessions for produce growers, buyers and others interested in learning about produce safety, the Food Safety Modernization Act Produce Safety Rule, Good Agricultural Practices and co-management of natural resources and food safFood Safety Modernization Act Produce Safety Rule, Good Agricultural Practices and co-management of natural resources and food saffood safety.

Western United Dairymen (WUD) and the California Dairy Campaign (CDC) have petitioned the California Department of Food and Agriculture (CDFA) for an emergency hearing to increase over-base milk prices by about 35 cents / cwt for the next 12 months.

He talks about the Food and Grocery Code of Conduct, misleading health claims, recent work in agriculture and the ACCC's role in assisting with competition issues and free trade agreements.

There are currently 10 FMMOs governing different regions throughout the country but California, which produces about 18 percent of the nation's milk, operates on a state order administered by the California Department of Food and Agriculture.

Though most of us had very diverse and specific interests, we were all united under the general themes of food security, sustainable agriculture and food waste, and tended to have a lot to talk about.

Being a Crawford Fund Scholar provided a wonderful opportunity to meet and hear from a diverse group of people passionate about agriculture and food security, reminded me of the importance of collaborative research projects and reinforced my desire to make a meaningful contribution to agriculture's future.

The Good Food Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their lifood producers, and consumers, and inspires everyone to incorporate Good Food into their liFood into their lives!

Michael Creed, Irish minister for agriculture, food and the marine, spoke about the report at its launch.

International dairy prices are up 82 per cent from the lows of February, sparking speculation about another big price spike, according to the Food and Agriculture Organisation (FAO).

And lost and wasted food consumes about one quarter of all water used by agriculture, requires cropland area the size of China, and generates roughly 8 percent of global greenhouse gas emissioAnd lost and wasted food consumes about one quarter of all water used by agriculture, requires cropland area the size of China, and generates roughly 8 percent of global greenhouse gas emissioand wasted food consumes about one quarter of all water used by agriculture, requires cropland area the size of China, and generates roughly 8 percent of global greenhouse gas emissioand generates roughly 8 percent of global greenhouse gas emissions.

Learn more about the how to get free design assistance and save money while planning, building or expanding your energy efficient winery through Pacific Gas & Electric's Savings by Design program and find out more about PG&E rebates and incentive programs at PG&E Agriculture and Food Money - Back Solutions.

Download the Food and Agribusiness Roadmap or talk to CSIRO Agriculture and Food about how we can help.

Julia Klöckner (CDU), new Federal Minister of Agriculture and Food, is about to implement the announcements for sustainable aAgriculture and Food, is about to implement the announcements for sustainable agricultureagriculture.

With growing concern about the ability of the planet to feed itself, she outlined how improved production & storage efficiency and urban agriculture can raise food production levels.

Food that is ultimately lost or wasted consumes about one - quarter of all water used by agriculture each year, requires cropland area the size of China to be grown, and generates about eight percent of global greenhouse gas emissions annually.

The Sylvia Center is a farm - to - table culinary program that teaches kids about whole - food cooking and sustainable agriculture.

As a non-profit research and education organization, The Center covers up - to - date studies on sustainable agriculture and health, and collaborates with academic and governmental institutions to fill gaps in the current knowledge base about the many benefits of organic food and farming.

According to the Food and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply chFood and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply chfood produced for human consumption is lost or wasted in the supply chain.

As international awareness about the environmental costs of producing and eating meat increases — The United Nations» Food and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingredieFood and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingrediefood ingredients.

«Food that is ultimately lost or wasted consumes about a quarter of all water used by agriculture, requires cropland area the size of China, and is responsible for an estimated 8 percent of global greenhouse gas emissions.

During the past decade, organically grown products have become the fastest growing sector in agriculture as consumers have become more concerned about how their food is grown and processed.

Learning about the food chain results in healthier eating choices, which strengthens local agriculture and the economy.

Agriculture Department officials also said they are working on ways of giving schools more information about seizures and recalls of contaminated food.

So instead of worrying about DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition progabout DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition progAbout the House School Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for Food, Nutrition and Consumer Services, the USDA official directly in charge of child nutrition programs.

When we talk about school food we are touching on agriculture and economic development, public health and equity, community building and cooperation around achieving shared goals.

Over lunch at Skagit Food Coop, the group heard about NW Agriculture Business Center's Puget Sound Food Network, Washington Sustainable Food & Farming Network's Fresh Food in Schools project and Ecotrust's FoodHub.

Here in HISD, veritable «food courts» are set up at lunch at various high schools to sell junk food as fundraisers, and principals not only turn a blind eye, they're enthusiastic about them due to the revenue that is brought in — so much revenue that hefty fine from the TX Dept. of Agriculture is just the cost of doing business.

Speaking about Agricultural Literacy and Food System Education was Sue Knott of Minnesota Agriculture in the Classroom, an organization with a huge wealth of online resources for teachers to integrate nutrition education into existing subject areas.

For more information about healthy eating, check out the U.S. Department of Agriculture Food Pyramid and the website for KidsHealth.org.

I shared blog posts that: offered a plaintive farewell to Michelle Obama, a champion of child nutrition; expressed my deep fears about the fate of hungry kids under President Trump; told you how the current House Freedom Caucus wants to gut school food; introduced you to Trump's Agriculture Secretary, Sonny Perdue; explained that Trump's Secretary of Education, Betsy DeVos, isn't ending the school lunch program (rumors to the contrary); and analyzed some recent rollbacks to the Obama school meal nutrition standards.

This brief, which contains the most recent data available, explains the U.S. Department of Agriculture's Child Nutrition Division policies regarding eligibility for free school meals for certain homeless, migrant, runaway, and foster students; addresses frequently asked questions about implementing these policies; and offers tools to ensure that these students can access food both inside and outside of school.

In addition, by teaching children about agriculture, cooking, and gardening, students gain a greater appreciation and understanding of where their food comes from and how it is produced.

About 17 percent of the food served in schools is donated by the federal government and undergoes stringent Agriculture Department testing for dangerous pathogens.

Introduced by first lady Michelle Obama, USDA Secretary of Agriculture Tom Vilsack and Surgeon General Regina Benjamin the new 2011 food guide was unveiled at a press conference at the Agricultural Department in Washington, D.C. Let's take a look at this new graphic, and talk about what it means.

Imagine you actually had a resource that broke down the sensationalism about food, agriculture, and nutrition into real, science - based information.

For example, we have a long - standing relationship with the U.S. Department of Agriculture Center for Nutrition Policy and Promotion as part of the Dietary Guidelines Alliance, a public - private partnership focused on the U.S. Dietary Guidelines for Americans, the MyPlate Food Guidance System, and resources such as the «It's All About You» toolkit.

The one area where the UK government is most concerned about checks on the border is with sanitary and phytosanitary measures for agri - food, which includes agriculture, horticulture and food and drink processing technology.

And finally, the chancellor highlighted the government's new agriculture policy, drawn up with environment minister Margaret Beckett, which would marry the principles of global free trade with concerns about high - quality food and its effect on the environmeAnd finally, the chancellor highlighted the government's new agriculture policy, drawn up with environment minister Margaret Beckett, which would marry the principles of global free trade with concerns about high - quality food and its effect on the environmeand its effect on the environment.