Sentences with phrase «about food culture»

In addition to well - being and health, school lunches develop students» understanding about the food culture surrounding them.

«At the moment we are just two vegan people, passionate about food culture and heritage, who travel round with a mobile vegan butcher shop, selling (in our opinion) the best fresh vegan meats out there.»

Tammi has been writing about food culture, ethics and politics since 2006 at her blog TammiJonas: Food Ethics, and speaks regularly on food sovereignty at public events, on radio, and in print media.

I spent a month in Thailand as a young college kid learning about the food culture across the country.

Together there will be two forums discussing about the food cultures, local Hong Kong traditions and art bringing new experience on eating and making food itself more fascinating.

Not exact matches

The company boasts about its «people culture» that sets it apart from fast - food chains and allows workers to rise through the ranks.

Find more about food education and consumption awareness with particular reference to Italian culture.

Some of GFI's potential donors may be concerned about GFI's decision to invest resources in the development of plant - based foods in addition to cultured foods.

Since there are not many groups working towards favorable policies supporting plant - based and cultured food, we are uncertain about the tractability of this work.

The Jewish scholar Joseph Klausner, for example, holds that the Pharisees and Sadducees were justified in their attacks on Jesus because he imperiled Jewish culture at its foundations, and that by ignoring everything that belongs to wholesome social life he undercut the work of centuries.2 Others within the Christian tradition have felt considerable uneasiness lest the words of Jesus about nonresistance imperil the civil power of the State, or his words about having no anxiety for food or drink or other material possessions curtail an economic motivation essential to society.

I talk about the positive traits of hipster culture, such as the celebration of culture and «good things» (loving food, nature, art, etc), and the way that hipsters seem to genuinely appreciate God's creation and are curious and awestruck by it.

It was my curiosity to learn about a new culture or a new friend that led me to try some strange foods in unexpected places.

«Everything about the brand is phenomenal — the team - oriented culture, the incredible Louisiana - style food, the franchisee model, the family - friendly sports environment and the commitment to outstanding customer service.

«At the Summer Fancy Food Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sFood Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety culture,» Garfield says.

«Cultures are changing all the time and if we are talking about tradition, what period of time are we talking about and why is that [the definition of] Korean food?»

If you think about it, pretty much every culture has some kind of dumplings in its food repertoire.

Learning about other cultures and food traditions from other countries is probably what I like best about reading other food blogs and why I enjoy yours so much:) Such pretty brownies!

After the couple married in New York in 2009, Li and Walker quit their jobs and spent a seven - month honeymoon touring Asia, learning about various regions» food cultures and researching the culinary pizzazz for which their food at Xiao Bao is known.

Trying new food is probably my favorite part about travelling, and it's one of the strongest ways in which I connect to new cultures.

While I make Indian food on a regular basis, I'm self - conscious about sharing recipes from a culture that is not my own.

I just love learning about foreign cultures and food, don't you?

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

Gurgaon, India About Blog Passionate About Baking is a food blog about baking, cooking, photography, food trends, cuisines and cultAbout Blog Passionate About Baking is a food blog about baking, cooking, photography, food trends, cuisines and cultAbout Baking is a food blog about baking, cooking, photography, food trends, cuisines and cultabout baking, cooking, photography, food trends, cuisines and cultures.

There are just about as many different types of condiments as there are different types of food, with various cultures having versions that are unique or particularly important to the people of that culture.

The mission of the blog is to get people talking about what they are eating and why they are eating it focusing specially on Italian food culture, and critical reviews of restaurants and trends.

Vancouver About Blog Italian Belly is all about adjusting to Italian food, culture, language and motherAbout Blog Italian Belly is all about adjusting to Italian food, culture, language and motherabout adjusting to Italian food, culture, language and motherhood.

About Marlynn: Marlynn Schotland keeps up with local food, drink, travel and culture on her blog, Urban Bliss Life, a division of her boutique creative communications studio, Urban Bliss Media.

Laguna Beach About Blog ILTG Media celebrates and elevates wine culture by pairing it with fashion, film, food and music through unique and insightful digital content.

You'll have spicy baked apple to feed your body and soul, Pollen's ideas about world food culture to feed your mind.

what a great way to learn about each other's food cultures, too!

One result I loved about stretching my recipe repertoire was exploring the foods of other cultures.

Discovering dishes from different cultures, exploring new flavor combinations, and simply stuffing her face on some homemade comfort food are definitely past times that make her top five — along with scribbling about them in her notebook.

But as I got older I found that American baking culture is all about taking other foods and making cake taste like that.

About the James Beard Foundation (JBF) Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

A portion of all proceeds from the event and silent auction will benefit Common Threads, a non-profit charity founded by Chicago Chef Art Smith that focuses on educating children about different cultures through food and art.

«There are few things more telling about a culture's cuisine than street food,» said Chef Chris Santos, who is credited with turning the Lower East Side into a premier dining, nightlife and cultural destination over the last decade with his establishments Beauty & Essex and The Stanton Social.

Okay, puns aside, I am truly excited to tell you about Coffee With America, which is a weekly TV program dedicated to «keeping viewers informed on «what's brewin» in news, social media and pop culture» to include a litany of food and beverage topics!

They will learn about company culture, operations and food preparation.

We had a great chat about some foods and seasonings that were central to Arabic culture, and as soon as I returned to the states, I got into the kitchen to try and recreate some of the fantastic foods that I enjoyed and learned about.

Call me uneducated, but do other cultures have this one random day that is ALL about the food??

By tracing the journey of bananas from tropical farms in Honduras to their breakfast tables, students will learn about the origin of one of their favorite foods and how they are connected to ecosystems and cultures that may seem very distant.

When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food with one to three meals per day.

One of the things I love about being a food blogger is being exposed to the recipes of different cultures.

His rants about wine, food, and culture can be read at his website: angrysomm.com.

Our Food Editor Andy Baraghani has a thing for European - style cultured butter: More fat (about 84 percent versus 80 in American varieties) and less moisture result in a denser, creamier butter that doesn't dilute any flavors — and who doesn't want that?

From May 14 — 20, all 50 states will be holding events including exclusive brewery tours, special beer releases, beer and food pairings, tap takeovers and more to celebrate everything you love about America's ever - advancing beer culture.

Australia About Blog An insight into Australia's food culture, GRAM magazine is a monthly compilation of how a city experiences all things food and drink.

San Francisco, CA About Blog Articles and discussion about dining, local produce, restaurants, food and drink culture, recipes, food production, food exports and all things relating to food and drink in AustrAbout Blog Articles and discussion about dining, local produce, restaurants, food and drink culture, recipes, food production, food exports and all things relating to food and drink in Austrabout dining, local produce, restaurants, food and drink culture, recipes, food production, food exports and all things relating to food and drink in Australia.

Makenzie Ball, Food Technologist at Simmons Pet Food, shares about her role and the culture at Simmons -LCB- Video -RCB-

ome cultures are very particular about their food.