I want to learn
more about food photography, food styling, and really rack up a nice collection of fun food props and kitchen accessories!
Looking back on that photo and the short text that came with it, I definitely feel that we have learned a whole
bit about food photography, recipe writing and blogging during these years.
I used to make pesto with Parmesan cheese (back when I also didn't have a
clue about food photography, apparently), and then I used to make it vegan with no cheesy substance, and now I have taken things to a new level, introducing the vegan basil hemp seed pesto, with the addition of hemp seeds and nutritional yeast — to bring more cheesy nuttiness to the mix while staying vegan.
Maggie: I
agree about food photography — I have a professional photographer on board, but I'm not a food stylist and this may turn out to be a big failure!
I also want to let you know that one of my favorites, and one of the very best food photographers, Naomi from Bakers Royale just wrote an amazing
piece about Food Photography for Bloggers.
I too have a food blog and this book is at the top of my wish list, mainly because I'm
passionate about food photography but still have a long way to go - I'm learning new things every day.
After a long day of
learning about food photography and food styling, we got to snack on roasted chickpeas, hummus, pimento cheese, and Olive & Sinclair chocolate.
Galette folded and ready to go in the oven, with perfectly imperfect crumbly crust.And finally here, ready to be eaten warm.On another note —
about food photography.
Over the years, I've had quite a few people ask
me about food photography backdrops so...
I love this book and it would be awesome to learn more
about food photography... re-tweeted your giveaway, and also LISTED you, which most people don't do: DDD