Sentences with phrase «about fresh lamb»

One thing worth noting about fresh lamb is that it may contain as much as 80 % moisture — when the product is cooked down the actual volume of protein in this ingredient will be much lower.

Not exact matches

FOR LAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy thLAMB MEATBALLS (KEFTA) 2 slices firm white sandwich bread, torn into small pieces 1 small onion, finely chopped (about 1 cup) 1/4 cup loosely packed fresh parsley leaves 1/4 cup loosely packed fresh cilantro leaves (omitted, I just increased the parsley) 1 pound ground lamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy thlamb 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne 1/4 teaspoon cinnamon 1/4 teaspoon black pepper 1/3 cup pine nuts, toasted and finely chopped (omitted because I forgot to buy them!)

4 lamb shanks (about 1 pound each) 1 tablespoon apple wood shavings 1 tablespoon hickory shavings 2 tablespoons olive oil 2 medium yellow onions, peeled and chopped 2 medium carrots, peeled and chopped 2 large celery ribs, cleaned and chopped 6 cloves garlic, minced 1 (28 - ounce) can petite diced tomatoes 1 tablespoon minced fresh flat leaf parsley 2 teaspoons dried basil 1 teaspoon dried oregano 10 Tellicherry peppercorns 2 cups Merlot or Cabernet Sauvignon 2 cups beef stock, homemade preferred Coarse kosher salt and freshly ground black pepper to taste

1 pound ground lamb 4 garlic cloves, pressed 2 teaspoons kosher salt 1 cup coarsely grated red onion 1/2 cup chopped fresh cilantro 1 teaspoon cumin 1/2 teaspoon freshly ground black pepper 1 pound large shrimp (about 20), peeled, deveined, coarsely chopped Olive oil for brushing

«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lime

Sometimes I use this simple recipe (but always with ghee butter... and fresh coriander before serving), sometimes I add carrots, potatoes, lamb ribs, chicken,... There is nothing bland about this dish if you cook it right, and use a good curry and stock.

For her daughter's birthday party a few days later, Galina - an excellent cook, even when she's jet - lagged - immediately set about marinating chunks of lamb shoulder for shashlyk, baking piroshki, salting fresh cucumbers, preparing beef tongue with horseradish sauce, and putting together an astounding array of Russian - style cold salads.

2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon dried oregano 10 to 12 thyme springs tied together in a bundle 3 to 4 cups water or beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms

1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 each 3/4 ″ thick boneless sirloin leg lamb chops (about 1 1/2 pounds) 1 tablespoon olive oil 3/4 cup dry Riesling wine 2 shallots, minced 1/2 cup reduced - sodium chicken broth 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme) 1 1/2 cups seedless California grapes, rinsed 1 tablespoon unsalted butter

After the peas and beans, you will find a meat meal, such as lamb meal, which is about 300 % more protein than fresh meat.

The fourth ingredient in the dog food is lamb meal which contains about 300 percent of the protein compared to fresh lamb.

The rancher that supplies our pork, beef and lamb actually sells the pig's feet fresh / frozen right after they are processed, so no added salt, etc. thankfully - I completely agree with you about the added salt and wouldn't purchase otherwise.

We sat down to an impeccably presented feast — roasted chicken in a soft polenta, seared scallops in a black pudding, cutlets of Flinders Island lamb, and the freshest oysters I have ever encountered — and as we ate, both men began to speak candidly about the state of Tasmanian wine.

Instead, the show was about the pavilions: marvelling at the sheep and the chooks and the alpacas; feeding the roaming goats and lambs in the farmyard exhibit; watching as baby chicks hatched from their eggs; gawping at the Hungarian pullis in the dog judging arena; watching a wood - chopping heat; grinding wheat into flour and making pasta in the fresh produce area; being awed by the 700 kg plus pumpkin...