Sentences with phrase «about fructose as»

Not exact matches

Evaporated cane juice such as Florida Crystals will work fine because it has the same ratio of glucose to fructose as granulated white (about 50/50).

And while high fructose corn syrup is consistently cited as an ingredient to avoid, millennials are far less bothered about it than boomers, said Kerry, with 49 % preferring not to consume it, vs 68 % of respondents aged 65 +.

I used the ingredients listed on the back of their packet as a guide, but instead of using agave as the sweetener I swapped it for pure maple syrup because it's lower in fructose and I'm all about keeping my sugar intake (especially fructose not from a whole fruit source) as low as possible.

I agree about the Agave, just as bad as any other fructose sweetener, perhaps worse due to the false belief that it is somehow «better» for you.

I substituted 2 c. sugar for the agave as I have some concerns about fructose, and used half coconut oil and half grass fed butter for the fat.

I was curious on your opinion about eating dried dates and figs as I just found out how high they are in fructose!

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

Charts showing both the rising rate of obesity and the growing quantity of high fructose corn syrup (HFCS) in the food stream demonstrate a startling fact: The obesity epidemic started at the same time as the introduction as HFCS into the U.S. around 1975, at about the same time as sugar tariffs and quotas made imported sugar very expensive.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.

The type of HFCS used in soft drinks has about the same amount of fructose as sugar, and is essentially the same as sugar.

Atkins claimed there are two main unrecognized factors about Western eating habits, arguing firstly that the main cause of obesity is eating refined carbohydrates, particularly sugar, flour, and high - fructose corn syrups; and secondly, that saturated fat is overrated as a nutritional problem, and that only trans fats from sources such as hydrogenated oils need to be avoided.

If you have kids, they probably consume even more: about 34 teaspoons every day, much of it added sugar as high - fructose corn syrup (HFCS), making nearly one in four teenagers pre-diabetic or diabetic.

If we look more closely, we can see that a bottle of Vitaminwater (in the US) may contain about the same amount of fructose as a bottle of regular Coke.

If you received your fructose only from vegetables and fruits (where it originates) as most people did a century ago, you'd consume about 15 grams per day — a far cry from the 73 grams per day the typical adolescent gets from sweetened drinks.

Dates are about 80 % sugar by weight, and about 50 % of the sugar is fructose either as simple fructose or in sucrose.

The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.

As for gout, I typically see TWO dietary patterns that make it worse, one pertaining specifically to fructose (the sugar in fruit, and that which makes up about half of table sugar and high fructose corn syrup) and excessive meat (through an entirely different mechanism from fructose, largely due the breakdown of protein).

Although I think I already know the answer to this question, I will ask it anyway as I am concerned about a fad in my community in Costa Rica where people have obtained low production sugar cane presses to obtain the water, glucose / fructose, minerals etc. from fresh cut cane sugar and drinking it with purported health benefits.

This goes the same for any heavily processed foods with added sugar or HFCS but you asked about fruit, fruit juice is obviously not as bad as other high fructose foods as it contains phytonutrients, antioxidants etc. but my point is that excessive juice consumption can also be very dangerous.

Because while HFCS has about the same amount of fructose as cane sugar, the fructose in HFCS is in its «free» form and not attached to any other carbs.

Next point... and I don't think this even needs to be mentioned, but if you care about your body, any drink that uses soda pop as the mixer is going to be loaded with sugar (usually high fructose corn syrup) and calories.

About 50 % of fructose is converted in liver to glucose for use as energy, with about quarter converted to lacAbout 50 % of fructose is converted in liver to glucose for use as energy, with about quarter converted to lacabout quarter converted to lactate.

The nice thing about «safe starch» syrup is that the dessert can be made as sweet as one likes, without the health concerns of fructose.

Honey (21 calories per teaspoon) Sugar sources: Fructose (around 38 percent), glucose (about 30 percent), sucrose, maltose, trehalse, and turanose Sweetness: Up to 50 times sweeter than granulated sugar Honey contains antioxidants — and the darker the honey (such as buckwheat), the more disease - fighting antioxidants it's likely to contain.

For most people it would actually be wise to limit your fruit fructose to 15 grams or less, as you're virtually guaranteed to get «hidden» fructose from just about any processed food you might eat, including condiments you might never have suspected would contain sugar.

Just to clarify, it is not about reaching for any old chocolate bar that graces the shelves of a supermarket, as most products out there are loaded with harmful, toxic ingredients such as high fructose corn syrup and artificial flavorings.

Maple Syrup (14 calories per teaspoon) Sugar source: Sucrose (about 62 percent), glucose, and fructose Sweetness: About 90 percent as sweet as granulated sugar The sap of a maple tree is boiled and thickened to make this sweet sabout 62 percent), glucose, and fructose Sweetness: About 90 percent as sweet as granulated sugar The sap of a maple tree is boiled and thickened to make this sweet sAbout 90 percent as sweet as granulated sugar The sap of a maple tree is boiled and thickened to make this sweet syrup.

High fructose corn syrup (HFCS) is often cited as an obesity and diabetes - causing food product, giving any athlete concerned about his or her heath and performance a reason to think twice before consuming the sweetness.

Atkins claimed there are two main unrecognized factors about Western eating habits, arguing firstly that the main cause of obesity is eating refined carbohydrates, particularly sugar, flour, and high - fructose corn syrups; and secondly, that saturated fat is overrated as a nutritional problem, and that only trans fats from sources such as hydrogenated oils need to be avoided.

Richmond CA About Blog Hi - Fructose showcases an amalgamation of new contemporary, emerging as well distinguished artists, with a spotlight on awe inspiring spectacles from round the world.

Richmond CA About Blog Hi - Fructose showcases an amalgamation of new contemporary, emerging as well distinguished artists, with a spotlight on awe inspiring spectacles from round the world.

About the Curator: Stephanie Chefas is founder and curator of the art website Platinum Cheese as well as an online contributor to the New Contemporary Art Magazine, Hi - Fructose.

These are the people who got off their butts 30 or 40 years ago and decided to do something about the declining state of our food supply — such as the white bread so far from real food that you could ball it up and shove it in your pockets for a snack later next week, the jam no longer made of real fruit but a mixture of high - fructose corn syrup and food coloring, and so on.

Richmond CA About Blog Hi - Fructose showcases an amalgamation of new contemporary, emerging as well distinguished artists, with a spotlight on awe inspiring spectacles from round the world.