Sentences with phrase «about full fat»

Although this weekend I'm all about the full fat, cheese, bread, sugar, etc haha.

The amount of calories it provides is usually rather high, at least when talking about full fat, whole milk, and similar dairy products.

When you mix it with coconut milk, are you talking about full fat canned coconut milk or the kind in the carton, like almond milk?

Not exact matches

Here's what I gathered to make 12 pancakes (3» in diameter): 2 large eggs3 tablespoons full fat coconut milk 1/2 mashed ripe banana (about 2 tablespoons) 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract1 1/2 tablespoons of Bob's Red Mill organic coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon baking soda1 small pinch of saltghee or coconut oil (for frying)

we need to talk about these companies that put dangerous fats in their products knowing full well that they are dangerous!

Yup this is the canned full fat milk, I typically use an immersion blender to make it smooth, and store it in the refrigerator covered where it lasts about a week for me, though I use it for a lot of things so it never gets wasted.

* Just squeeze between paper towel to drain, I wound up with about 1/2 cup shredded apple after draining ** Chill in the fridge prior to making the topping *** I used the thick part of a chilled can of full fat coconut milk or you can purchase canned coconut cream

-LCB- This post is linked to Allergy Free Wednesdays, Anti-Procrastination Tuesday, Awesome Link Party, Blogger's Brags, Brag About It, Clever Chicks, Create Link Inspire, Do Tell Tuesday, Family Fun Friday, Fat Tuesday, Foodie Friday, From the Farm, Full Plate Thursday, Get Him Fed Fridays, GF & DIY Tuesday, Gluten Free Fridays, Gluten Free Wednesdays, Good Idea Thursdays, The Heritage Homesteaders, The HomeAcre Hop, The Homestead Barn, Let's Get Real, Link It Or Lump It, Mama Moments Monday, Marvelous Monday, Merry Monday, Mostly Homemade Monday, Natural Family Friday, Natural Living Monday, Naturally Sweet Tuesday, Pennywise Platter, Raising Homemakers, Real Food Fridays, Real Food Wednesdays, Saturday Night Fever, Share Your Stuff Tuesday, Shine Blog Hop, Simple Life Sunday, Tasty Tuesday, Thank Goodness It's Monday, Tuesday's Table, Waste Not Want Not, Weekend Wind Down, Wellness Wednesdays, What To Do Weekends, What'd You Do This Weekend?

I was just wondering, I have different posts about using 1 Tablespoon of the meyenburg full fat goats milk powder per each 8 oz.

In general, regular (full - fat) ice cream contains about 140 calories and 6 grams of fat per 1/2 cup serving.

1 1/2 pounds peaches, about 3 large, unpeeled 1 1/2 cups full - fat yogurt 1/2 cup olive oil 1 cup sugar 3 eggs 1 1/2 teaspoon vanilla 2 1/2 cups all - purpose flour 2 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ginger 1/4 teaspoon cloves 1/4 teaspoon nutmeg Cinnamon Glaze, recipe below Toasted hazelnuts, to garnish

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.

You can use whatever cream cheese and grated cheese you like, low - fat if you care about calories, medium - fat of full - fat if you care less about calories.

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream

Most full - cream milk we found contained only 3.3 % — 3.4 % fat, whereas milk straight from the cow contains about 4 %.

I used full fat canned coconut milk (using the solid portion — works out to be about 1 cup) along with raw honey to hopefully give it a firm texture.

1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3 cardamom pods dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

And I agree about the turkey sausage — frankly I prefer it over the full - fat stuff.

2 cups raw cashews, soaked in water overnight (about 290 grams) 1/2 cup full fat coconut milk (120 ml) 2 tablespoons maple syrup 1 teaspoon vanilla extract 1/4 teaspoon sea salt 3 tablespoon coconut oil 1 tablespoon lemon juice (about 1/2 small lemon), plus more to taste

Yes, coconut oil, coconut flour, coconut cream, etc. are packed full of saturated fat (about 90 percent of its total content in fact).

However, I have a quick question about full - fat / low - fat / fat free yogurt in recipes.

Full fat dairy can be a great Ketogenic food but for about 1/2 of the people I work with dairy is inflammatory.

1 can full fat coconut milk, refrigerated 24 to 48 hours 1/2 cup fresh squeezed orange juice zest of 1 large orange (about 2 teaspoons) 1 teaspoon vanilla extract 1 tablespoons raw honey a handful of frozen raspberries

1 heaped tablespoon of green Thai curry paste About 1 litre of veggie stock 1/2 can of full fat coconut milk About 150gr of rice noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of firm tofu — about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2About 1 litre of veggie stock 1/2 can of full fat coconut milk About 150gr of rice noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of firm tofu — about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2About 150gr of rice noodles 200gr of shiitake mushrooms - sliced 1 pakchoi 1/2 block of firm tofu — about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2about 175gr — chopped into small cubes 1 red fresh chilli 1 tablespoon of Tamari sauce The juice of 1/2 lime

In a food processor, process 2 2/3 cups full fat shredded coconut for about 5 - 8 minutes, until a thick, smooth coconut butter forms, scraping down the sides as needed (this will yield about 1 cup of coconut butter).

About how much would you say you were able to skim off the top of a can of full - fat coconut milk?

After first trying the batch, today I added some freshly grated horseradish (roughly equal to 1/4 cup for your full recipe) and a little more pepper, and it is about as close to that as you can get (without all the saturated fat, etc.)!

But otherwise, I have no reservations about telling everyone that this beet rye bread is healthy (whole grain, fat free, and full of beets!)

1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top

It is high in healthy fats, low in processed sugar; full of antioxidants and, of course, a great taste that can trick just about the pickiest eater.

3 cups Full - Fat Coconut Cream (about 3 cans, the thick white portion only), chilled 2/3 cup Coconut Sugar 1 1/2 Tablespoons Hershey's Dark Cocoa or Black Cocoa Powder 2 Tablespoons Arrowroot Powder 2 Tablespoons Gluten - Free Flour, or Flour of choice 2 teaspoons Pure Vanilla Extract 1 teaspoon Liquid Stevia Extract

Strawberry Filling: 3/4 cup full - fat coconut milk 1 tablespoon agar agar flakes 8 ounces fresh strawberries (about 1 1/4 cups chopped) 1/2 teaspoon vanilla extract 1/4 cup pure maple syrup

However, your nutritional info here must be wrong — I got a total of about 240kcal (although my milk is slightly higher in that)-- did you maybe calculate it with full - fat coconut milk (which has easily 300 - 400kcal per cup) instead of the coconut beverage (~ 50kcal / cup)?

Ingredients 1 block of ramen noodles 2 cups boiling water 1/4 cup canned full fat coconut milk sriracha to taste (I used about 2 tablespoons) salt to taste half a block of firm tofu a handful of chopped peanuts (roasted and unsalted) 1 scallion, chopped few pinches of fresh cilantro leaves fresh lime wedges

* Food Is Your Best Medicine by Henry Bieler * The Whole Soy Story: The Dark Side of America's Favorite Health Food by Kaala Daniel * Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary Enig, PhD * Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, PhD * Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats by Sally Fallon and Mary Enig, PhD * The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity by Donna Gates * Nutrition and Physical Degeneration by Weston Price * Real Food: What to Eat and Why by Nina Planck * Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice * The Diet Cure by Julia Ross * The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov * Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition by Ron Schmid, ND * The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture - Fed Cows by Ron Schmid, ND * The Schwarzbein Principle: The Truth About Losing Weight, Being Healthy, and Feeling Younger by Diana Schwarzbein, MD

-LSB-...] Fat Tuesday, Allergy Free Wednesday, Full Plate Thursday, Tasty Thursdays, Gluten Free Wednesdays, Gluten Free Friday ShareTweet Bookmark on Delicious Tweet about it Subscribe to the comments on this post Tell a -LSB-...]

Ingredients 200 ml double cream 200 ml full fat milk 2 - 3 garlic cloves, crushed or finely chopped Salt and pepper 500 - 600 grams large waxy potato such as Desiree, peeled and sliced fairly thin, about 3 mm

Don't worry about the fat so much when eating paleo — it's what keeps you full.

Ingredients 200 ml double cream 200 ml full fat milk 2 - 3 garlic cloves, crushed or finely chopped Salt and pepper 500 - 600 grams large waxy potato such as Desiree, peeled and sliced fairly thin, about 3 mm 3 - 4 tablespoons sweet and sticky well - caramelised onions (I use ready made)

It has about 30 % more fat than the breast milk that's made for full - term babies.

Largeman - Roth satisfied her pregnancy sweet tooth with a half - cup serving of full - fat ice cream (about the size of a tennis ball) served in a small bowl to make it look bigger.

For most people, a well - balanced meal (such as a generous amount of veggies plus lean protein, healthy fat, and a bit of carbs) should leave you feeling full for about four hours.

Dairy Australia accredited practising dietitian Glenys Zucco says that there is light at the end of the tunnel for those of us who enjoy full - fat milk but may have been avoiding it like the plague due to concerns about its saturated fat content.

This is NOT about strength training or eating protein — at this point you know muscle burns more than fat, and protein keeps you full.

So instead of reaching for the products labeled as «low - fat», feel free to feast on your favorite full - fat cheese once in a while and enjoy its health benefits — there is nothing scary about natural, healthy fats, we can promise you that.

10 Simple Food Choices for a Healthy HeartRead how a well - rounded diet full of leafy greens and healthy fats can help lower your risk for heart disease Read moreMore about heart disease

Full of healthy fats, protein, vitamins, minerals, and fiber — what's not to love about this amazing food?

No food is off limits for most French women (including full - fat dairy, alcohol, sweets, and breads of all kinds); however, being careful about quantities and opportunities for «treats» is how they balance moderation, pleasure, and well - being.