«If you're worried
about garlic breath, my short answer would be eat apples, eat raw mint,» she said.
What I don't
love about garlic is sometimes biting into a chunk of it when I want a smooth and creamy sauce or dish.
I have a
question about the garlic — after it's cooked, do you squeeze the garlic out and stir it up into the rest of the dish?
It's worth noting that some people have been concerned
about the garlic content of this food, seeing as garlic can be toxic to dogs.
And a while ago I read this great recipe from the Soup Addict which again got me thinking
about garlic scapes.
Every beach, bay and lagoon is prettier than the last and those garlic - infused «bulimes» you mentioned have brought us back twice... I'm salivating just thinking about them
I found an answer from the ASPCA to a person enquiring
about garlic in dog foods.
Before you start
complaining about garlic and how strong a flavor it is, ask yourself this question, «Have I ever eaten roasted garlic before?
#homemade «zaaaaa (hot sausage, fennel, garlic, mozz, parm, fresh basil) this pizza thing is becoming weekly, not mad about it
And don't worry
about the garlic paste, just mince up 1 clove of garlic really finely and whisk that into the sauce:]
If the cooking time is too long and you're worried
about the garlic burning before the pizza is cooked through, you can also sauté the garlic in olive oil and drizzle the garlic - infused olive oil on the pizza after.
Set aside for 10 - 15 minutes before using (if you don't
care about garlic intensity, you can skip this step).
In my attempt to find... [Read more...] about Garlic Jalapeno Oatmeal Rolls
the great
thing about garlic scapes is that you get a great flavor and aroma, without the punchiness of regular garlic.
-- would this recipe work if I added these items, or would they just burn in the bottom of the pan (mostly
concerned about the garlic — but open to leaving them out)?