That said, there is that pesky arguments
about garlic too!
Not exact matches
Blueberry Chipotle Barbecue Sauce Makes
about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves
garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great,
too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work
too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.
I knew I didn't need to chop the
garlic or ginger or worry
too much
about the size of my onions because the blender would take care of that.
I made the potato and onion as seen in the recipe and also I made up a mushroom, spinach, and roasted
garlic pierogi - everyone raved
about the mushroom ones
too!
Combine biscuit mix with salt,
garlic powder and parsley, and add
about 1 cup of warm water (you don't want it
too wet or
too dry, so you may need to adjust with a little more mix or a little more water).
1 teaspoon olive oil 1 small onion, diced small 2 cloves
garlic, minced 1 bunch kale or collards, rough stems removed, shredded (
about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup tomato sauce 1/2 cup veg broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge of smoked paprika would be great
too)
I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of
garlic too — somehow the tang plus the
garlic gives the bleu something to think
about and play off of without the added salt.
I wanted more
garlic though as I ate it as soon as it was all mixed but heeded Deb's advice
about adding
too much
garlic.
I worry
about someone receiving a whole clove or a very large chunk of
garlic and it being
too much.
Let fry for
about 1 - 2 minutes taking care not
too burn the
garlic and the spices.
Kids love it
too ☺ Ingredients: 3 large red bell peppers 2 medium onions 1 - 3 cloves of
garlic 10 ripe tomatoes Olive oil Salt and pepper Smoked salt Vegetable or chicken broth to cover,
about 5 dl (2 cups) A large handful fresh basil Directions: Wash...
While the tofu is frying (since you don't want to stir it
too often), mince two cloves of
garlic and grate
about 1 Tbsp fresh ginger.
8 ounce package sharp cheddar, shredded 1/4 cup flour plus 2 tablespoons, divided 1/2 pounds (
about two large) russet potatoes 1 tablespoon butter 2 carrots, peeled and diced 1 onion, diced 2 teaspoons salt 1/2 teaspoon
garlic powder 1 teaspoon onion powder 1 pound ground bison (ground beef works
too) 3 cups chicken broth 1 (12 ounce) bottle beer 1 teaspoon dried parsley 2 cups milk 1/4 cup sour cream 1/4 cup jarred jalapenos, diced 2 tablespoons liquid from jalapeño jar 1/2 pound crispy cooked bacon, chopped 1.
Ingredients 2 tablespoons olive oil 1 bunch scallions, white and green chopped 4 medium zucchini or other summer squash, grated 2
garlic cloves, minced 3/4 to 1 teaspoon salt freshly ground pepper 1 teaspoon fresh thyme leaves from 3 - 4 sprigs (dried works okay
too) 1 cup fresh breadcrumbs 4 eggs, beaten 3/4 cup grated aged gouda (
about 3 ounces)
Ingredients: 3 T butter / 4
garlic cloves, thinly sliced /
About 1/4 — 1/2 loaf of rustic bread, torn into pieces — use whatever you have, a combination is good
too, especially if you add some rye bread / 1/4 lb.
when you make tzaziki just grate your pealed cucumber, squize to get rid of reduntant fluid, add a bit of pepper, olive oil, grated
garlic (you can use
garlic powder or paste
too), greek yogurt and mix it all, then finally add
about a teaspoon of red wine vinegar, that is how my mom taught me how to make it and she is married to a greek person do not buy the mix cos it ain't the same and never will
It's really
too easy to open up some store - bought pasta or ravioli (Trader Joe's portobello mushroom and cheese here), top it with a simple
garlic butter sauce, quick sautéed Spring veggies, and crumbles of tangy goat cheese, and call it dinner — all in
about twenty minutes.
If the cooking time is
too long and you're worried
about the
garlic burning before the pizza is cooked through, you can also sauté the
garlic in olive oil and drizzle the
garlic - infused olive oil on the pizza after.
340 g fingerling potatoes 50 g little lentils — I used little French green ones, but black lentils would be great
too 1 tsp apple cider vinegar 1/4 red cabbage —
about 150 g 1
garlic clove 1 tbsp brown mustard 1/4 cup extra-virgin olive oil 1 pinch salt + extra for boiling potatoes and lentils 1 pinch black pepper
Fry for
about a minute, swirling and shaking the pan constantly and moving it off the heat slightly if the
garlic is browning unevenly or
too quickly.
It seems whatever you do it, it tastes amazing so don't be
too worried
about the measurements just as long as all the cabbage is coated in the wondrous chilli, ginger and
garlic paste, it will work!
Pork Pot Stickers 1/4 small head Napa cabbage or red cabbage, finely chopped (
about 2 cups; 7 ounces) 3/4 teaspoon kosher salt, plus 1/8 teaspoon for seasoning 1/3 pound ground pork (not
too lean) 1 tablespoon fresh ginger, minced (from 1 / 2 - inch knob) 1 small carrot, coarsely shredded (
about 2 tablespoons) 2 scallions, thinly sliced (
about 1/4 cup) 2 cloves
garlic, minced (
about 2 teaspoons) 1 tablespoon soy sauce 2 teaspoons Asian (toasted) sesame oil 1/2 egg, lightly beaten 1/8 teaspoon freshly ground black pepper 30 gyoza (pot sticker) wrappers, from 1 (14 - ounce) package * I used WON TON wrappers 1/4 cup canola oil
2 servings cod (for me 1/3 lb is a serving — this piece is
about 2/3 lb) 3 - 4 baby carrots 2 - 3
garlic cloves 1/4 cup fresh parsley 1/2 cup fresh cherry tomatoes Fresh lemon slices Salt and pepper to taste Walnut oil (other oil like coconut oil or olive oil is great
too)
Ingredients: 1 brick of chopped frozen spinach, thawed 1 tbsp olive oil 1 medium onion, chopped (or, if you pre-chopped,
about 1 cup of onion) 1 large clove
garlic, minced (
about 1tbsp) 9 large eggs (and you'll use the yolk
too!)
1 pound ground pastured pork (other ground meats work
too) 12 pastured eggs, beaten Salt and pepper to taste
about 1 cup cheese, shredded or crumbled 1 cup cottage cheese 1 cup chopped veggies of choice (onion,
garlic, peppers, carrots, green onions, are all good) Herbs and spices of choice (sage, thyme, rosemary,
garlic powder, onion, powder, chili powder, etc..)
However, after reading Eating On The Wild Side and learning
about the health benefits of eating onions (and
garlic too!)
Thus I would not be
too concerned
about garlic in this food.
I was concerned
about it looking
too watery when I mixed the two together but I let it sit while I made sweet tea and
garlic bread it was just fine.