I will try this guys, thanks for the recipe... I found this site on google while searching
about gingerbread recipes.
Not exact matches
Ginger Icebox Cupcakes by Two Peas and Their Pod
Gingerbread Bagels by Bakeaholic Mama White Chocolate Macadamia Nut
Gingerbread Bars by
Recipe Girl
Gingerbread Scones by Amy's Healthy Baking Homemade
Gingerbread Spice Mix by Wonky Wonderful Sugar - Free
Gingerbread Martinis by All Day I Dream
About Food
Gingerbread Pudding Cheesecakes by Pint Sized Baker Soft Molasses Cookies by I Heart Naptime Frosted Peppermint
Gingerbread Bars by The Food Charlatan
My favorite part
about this
Gingerbread Overnight Oats
recipe is the Simple Strawberry Compote that goes on top of the oats.
I make
gingerbread biscuits for Christmas every year, and my tip would be to add
about 5 times the amount of ginger that the
recipe says (as well as some cinnamon and nutmeg).
Love the comment
about substituting treacle... reminds me of a Laurie Colwin
gingerbread (the cake kind)
recipe that calls for Lyle's Golden Syrup.
Thanks for the
gingerbread recipe, but i'm posting more because i noticed that 4 years ago you blogged
about the spinach and cheese strata.
I've been looking for a good
gingerbread recipe to try and good to know
about the arrowroot powder too.
I know that
gingerbread is sort of a holiday treat, but I can't talk
about my grandmother's classic
recipes without mentioning this one.
about holiday baking traditions AND they're sharing my
recipe for
gingerbread folk.
I was just talking with a friend
about trying to find a good
Gingerbread recipe to try for the holidays:) Just out of curiosity is it possible to bake these cookies into large flat squares and use them to make gingerbr
Gingerbread recipe to try for the holidays:) Just out of curiosity is it possible to bake these cookies into large flat squares and use them to make
gingerbreadgingerbread houses?
Ok... here's the «
Gingerbread»
recipe I mentioned before: Yield: 2 - 8» pans 2 1/2 cups AP flour 1 1/2 tsp baking soda 1 tsp salt 1 tsp ground ginger 1 tsp cinnamon 1 tsp allspice 2 oz unsweetened chocolate 8 oz unsalted butter 1 cup hot coffee 1 cup brown sugar 1 cup molasses 4 eggs 1/4 cup chopped candied ginger sift dry ingredients together melt chocolate, butter, & coffee together add brown sugar, molasses, then eggs add ginger & dry ingredients mix until combined spray 2 - 8» pans, pour batter into pans & bake at 325 degrees for
about 50 minutes Let me know if you try it & how it turns out.
thank youuu, I want to ice some
gingerbread cookies and thought
about using this icing
recipe, but they need to set as Im taking them on a plane for 13 hr to Argentina!!
Hmm... you could try using pureed pumpkin instead of the banana,
about 1/2 cup I'd say, but then you may want to add some extra sweetener — actually, this
recipe is very similar to the Eatmore squares, but without banana, and a
gingerbread flavor!
If you're making 3 - 4 ″
gingerbread folk, you should probably double the
recipe, as this one will only make
about a dozen.
Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and
Gingerbread Tiramisu are just some of the delicious
recipes you can whip up in
about 30 minutes.
But here's one sweet treat you don't have to feel guilty
about: our
gingerbread sparkles cookie
recipe uses unsweetened applesauce to cut back on refined sugar and also has whole wheat flour for added fiber.
I know, I know... four pumpkin
recipes in one week is borderline pumpkin overload, but it's Halloween tomorrow and before you know it, pumpkin will be long forgotten and it will be all
about gingerbread and peppermint.
On my Magical Vegan
Gingerbread Mousse
Recipe, you can read
about my first real Irish Christmas experience which I can only describe as baffling, to say the least.
My favorite part
about this
Gingerbread Overnight Oats
recipe is the Simple Strawberry Compote that goes on top of the oats.