However, I was always intending to combination feed then give up breastfeeding and switch to formula after a few months as I wanted some freedom.It was my choice to breastfeed, to give up having drinks, to do the night feeds, to get my breasts out in public and everything else you mention above (I didn't watch what I ate, if I listened to the HV
about giving up dairy and greens and everything else, then I would have felt like crap) I made that decision and by the sounds of it so did you.
Not exact matches
Also I had
given up dairy 20 years prior to that (to feel better) and then months after that, I noticed my allergy symptoms had gone down
about 85 % and I now after being on a gluten free diet I hardly have any asthma attacks now or migraines!!!
Let's talk
about DAIRY, which in my experience is the hardest thing to
give up to go vegan!
Just mentioned to my Mom that I had
given up dairy about 3 weeks ago and am now trying to go gluten free.
Are you vegan, plant - based, or thinking
about making the transition over to eating a more vegetable rich diet but worry
about where you'll get high quality protein and other important nutrients if you
give up eating meat or
dairy?
Coconut flour pancakes are one of the few things I actually CAN eat without worrying
about sugar content, gluten or
dairy — plus, I don't have to
give up my pancake - tooth.
I am going to try to
give up coffee,
dairy and bread again in the hope it helps my headaches and brings my energy levels
up, as I am super excited
about some new projects I hopefully have coming my way and really want to be able to make the most of them.
Not only did I submit a personal letter of protest to the FDA and encourage you to comment on FDA's website and sign an online petition
about it *, but I also
gave up my entire Saturday last weekend to draft an open «sign - on» letter to oppose the
dairy industry request.
I was that person who said, «I could never
give up cheese», but learning
about the
dairy industry and chick culling broke my heart.
but it would be great to see some discussions
about grass fed beef /
dairy and pastured eggs thrown into the mix, to see how we could improve our nutrition (and animal welfare / food production standards) without
giving up some of our favourite animal products too.
Coconut flour pancakes are one of the few things I actually CAN eat without worrying
about sugar content, gluten or
dairy — plus, I don't have to
give up my pancake - tooth.
When my naturopath asked me to
give up gluten and
dairy 6 years ago, it was approximately 2 more years before I stopped fantasizing
about cheese, milk, ice cream, ricotta (yes, I'm Italian), and yogurt.
But think
about it, you're
giving up everything, i.e.
dairy, animal protein (including what's leached from bones and marrow for soup!)
Are you vegan, plant - based, or thinking
about making the transition over to eating a more vegetable rich diet but worry
about where you'll get high quality protein and other important nutrients if you
give up eating meat or
dairy?
I do feel healthier since
giving up meat and
dairy, but I am worried
about the environmental impact of buying many non-local food products (milk substitutes, tofu, etc).