Sentences with phrase «about going vegan does»

Everyone we talk to about going vegan doesn't believe it because he is still overweight.

Not exact matches

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

The original purpose for going to Austin was for Vida Vegan Con 2015, but we wanted to get in a little early to do a book signing event at BookPeople and spend some time hanging out in this city I'd heard so much about.

When we talked where to go to get healthy vegan fare and where to go to get your vegan junk food (aka, your seitan ribs, daiya cheese pizza, cupcakes & donuts, etc), I like what Ed said, «A concept with healthy nutrition is it's not about all or nothing but it's about what you do most of the time.»

If you don't care about being Vegan, simply substitute the canned coconut milk in the recipe with heavy cream and you're good to go!

If you starting buying dollhouses, then I am really going to worry about your miniature obsession:) I don't even think that I need to taste these to nod my head in agreement that these * are * the best vegan sugar cookies that I have ever tasted!

What I love about Valentine's Day is that it's a fun, special occasion to celebrate my love for my guy, for us to get a little fancy and do something we both genuinely love, like going to see a movie or to a cool vegan restaurant if we can hunt one down in our area.

2/3 cup dried white beans (normally I'm all about canned beans to save time, but these were on sale at Target... used canned if you didn't go crazy and buy 10 bags of dried beans) 2 Tbsp capers 1 Tbsp olive oil 2 Tsp vegan Worcestershire sauce 2 Tsp nutritional yeast Salt to taste Water to reach desired consistency

Talk about disappointing people, I did a grand job of that when I decided to go vegan.

I once tried to go vegan as a teen and it didn't go over well so I stuck to a vegetarian diet for about 12 years.

I went vegan for ethical reasons and didn't care a lot about the health aspects of a vegan diet, so even after reading The China Study and watching Forks Over Knives I wasn't really convinced that I should give up oils.

BCV: As a veteran vegan, do you have any suggestions or advice for newbie vegans or those thinking about going vegan?

Miyoko tells readers, «you probably recycle, shop at farmer's markets, buy local as much as you can...» She goes on to offer some staggering stats about animals raised for human consumption that I'm not sure a lot of non-vegans have considered -LCB- at least not most of the ones I have spoken to -RCB-- some research has shown vegans use approximately 90 percent less water, energy, resources and land to raise their food than do omnivores.

I'm trying to go vegan for the first time, following a «try it for 7 days mealplan» which was suggested me by a friend, and I think your recipe could be the highlight of the week:) I have a doubt about the chickpeas, because as I live in Italy, the cans size are different and I also don't know how much water is usually in there: can you please tell me the exact amount of drained chickpeas needed?

If you're toying with the idea of going vegan, but are scared about the expense — don't be!

I always complain about protein while going vegetarian or vegan (I do it a few times a year to give my body a break) because I detest beans.

I know of a doctor who eats nuts all day long, doesn't worry about that stuff and just eats a healthy whole foods vegan diet (she actually eats less «perfect» than me) and doesn't obsess about things and I was getting caught up into ratios and all that and the stress was very harmful to me physically and mentally, she advised me not to worry and that it was unnecessary, went over what I ate and said I clearly knew the right foods to eat and I'd be fine but that obsessing like that was unhealthy.

IGF1 levels does not necessarily means that you're gonna get cancer.IGF1 is a metabolic pathway for growth, yes growth in general from muscle tissue, bones, even organs BUT.There is a huge difference from ingecting into yourself, artificial IGF1 HGH etc and causing you body to secrete it naturall.When i say naturally i'm not talking about animal products (i am a vegan btw except some use of honey and bee pollen) animal product consumption is linked to a numerous deseases due to saturated fats, trans fats, high concentrations of sulfuring aminos even heme iron http://www.ncbi.nlm.nih.gov/pubmed/23983135.Blaming soy protein (which btw has some great health benefits, general the soy bean) is at least wrong.Ok consuming every day 1 kg of soy probably is not good, as NOTHING is at very high quantities.Nothing wrong with natto, tempeh, tofu, soymilk, soybean, ans SPI.Asian people have been consuming soy for thousands of years without negative effects.Soy and especially SPI for people who are doing serious natural bodybuilding without use of AAS and artificial growth factors, and are also vegans believe me is a pain in the a $ $ and soy protein is maybe the ONLY type of protein that has sufficient ratios of amino acids, from bcaas to even sulfur aminos (but in normal levels not the dangerous levels linked to the homocysteine rise in the blood).

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

If your parents see that you are very educated on this topic and know what you are doing and talking about, chances are, your parents will let you go vegan or raw.

Kristie, We usually do not recommend a Vegan Paleo lifestyle, but if you are going to go this route, there may be certain truths about bending the rules that you may have to adjust to.

I'm gluten - free (non-celiac), dairy free, and mostly vegan (I do eat eggs occasionally), so you know I'm always worried about how I'm going to eat while I'm traveling.

We didn't have mince pies in Germany, not to mention healthy vegan mince pies, which made me quite excited about giving it a go.

As far as diarrhea goes, mine didn't clear up completely for about a year after going vegan, so give it some time.

Well the only thing that makes me suspicious about drawing conclusions from all of these nations where the people have a vegan or primarily vegan diet, is that I have done some research that claims the height can arise from genetics, as well as if a person is receiving enough food (now whether or not these studies went off of correlation and did not test actual causation, I do not know).

But for those of us who do eat meat, and who believe that well - treated animals in an integrated farming system make at least as much sense as vegan organic agriculture, learning more about what goes into animal raising, killing, and butchery is a step toward a more honest and ethical approach to eating meat.