Sentences with phrase «about good hummus»

A word about good Hummus.

Not exact matches

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

ABOUT THE TRUFFLED HUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hHUMMUS: Though we're using it as a stuffing here, this is great as a bruschetta topping, addition to a pasta sauce, or, well, for using in any context that you would regular hummushummus.

Trust me, you will feel good about getting involved with your veggies again and this Lemony Artichoke Hummus will be a huge help if you are struggling like I am!

This is the very best hummus I have ever tasted!I don't know whether to tell all my friends about it or guard it like the crown jewels.

Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.

This salad looks really fabulous (I agree about hummus being a better idea than mayo), so I'll have to dig out the book.

Whole - wheat Wraps with Grilled Veggies, Feta & Hummus — Whole wheat wraps are a good start, and the grilling of the vegetables makes them taste far better than just about any other cooking method.

Since we're at the peak of eggplant season, here are some more ideas about cooking this amazing vegetable: Eggplant hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's better!)

There is something just better about making homemade hummus.

I'm good about a daily apple as well, but your post reminds me to eat more hummus which I love but never think to buy, plus frozen grapes are a good go - to I just never think about.

By Gabrielle St. Claire, www.eatdrinkshrink.com Tahini is one of those ingredients that's imperative for hummus, great for dressings, but I was intrigued about using tahini in a baked good.

I've never thought about combining pasta with hummus, it looks sooo good!

Good protein snacks Cucumber rollups with hummus and turkey [can use zucchini... [Read more...] about Good protein snacks

Finally the secret to a good hummus revealed; it really is about the order of blending ingredients!

It's got this clean and healthy vibe going for it - you feel healthy and good about rocking a hummus snack on your desk mid-afternoon, and a little sense a pride for picking such a healthy snack as opposed to the 2 - bite brownies in the caf.

Abu Dhabi About Blog Here, I share with you my ongoing journey towards optimum health, my love for fitness and all things hummus as well as my occasional musings and tips on leading a vegan lifestyle in a culture that doesn't always embrace vegans or vegetarians with arms wide open.