The great thing
about good dark chocolate such as this, is that a little goes a very long way.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup
dark chopped
chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans,
about 1 3/4 cups — rinsed and drained
well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Fortunately I added in
about a half cup of
dark chocolate chips, so the end result was
good - the
chocolate added the much needed sweetness that was lost with the forgotten maple syrup...
Anne, I've been thinking
about the same thing and decided dipping them would be too much (but if no one's watching, I would totally go for it:D) and just drizzling some melted
dark chocolate, while they are still on the baking sheet would be a
better idea.
Chocolate Peppermint Meringue Kisses — from Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of ca
Chocolate Peppermint Meringue Kisses — from
Better Homes and Gardens — I got around 100 4 egg whites 1/4 teaspoon salt 1/4 teaspoon cider vinegar 1/4 teaspoon peppermint extract 1-1/3 cups sugar 1 cup milk
chocolate pieces — I used a mix of dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (about 50 candies)-- I used 1 box of ca
chocolate pieces — I used a mix of
dark, bittersweet, and semisweet chips 1 teaspoon shortening 1-1/4 cups crushed striped round peppermint candies * (
about 50 candies)-- I used 1 box of candy canes
about 8 oz of
dark chocolate, I used Trader Joe's 73 % Super Dark chocolate bars (the higher the percentage of cacao the bet
dark chocolate, I used Trader Joe's 73 % Super
Dark chocolate bars (the higher the percentage of cacao the bet
Dark chocolate bars (the higher the percentage of cacao the
better)
Both the Brookside
Dark Chocolate Fruit & Nut Bars and Brookside Yogurt Flavored Fruit & Nut Bars are the perfect fit for all your snacking needs so you can indulge your taste buds while still feeling
good about the ingredients.
The
chocolate (the
darker, the
better) masks much of the coconut flavor, so if you're not crazy
about coconut we think you'll still be crazy
about coconut milk
chocolate mousse.
What's in it: — 8 oz
dark chocolate, roughly chopped (or chips)-- 2 oz white
chocolate, roughly chopped (or chips)--
about 20 strawberries, washed and dried VERY
well h How to make it: 1.
I just kind of winged it to do the other half as
chocolate - I had a
dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet
dark (baking)
chocolate I tossed in first, stirred, decided more
chocolate was needed, found some semisweet
dark chocolate morsels (
about 1/3 cup) and added them - getting
better, but still not chocolatey enough.
1 cup of oat flour (just blend some oats in a blender and then measure 1 cup) 1 cup of ground almond 3 tablespoons of raw cacao powder or cocoa powder 1/2 teaspoon of baking powder a pinch of sea salt 1/4 cup of melted coconut oil 5 tablespoons of maple syrup or honey 1 tablespoon of flaxseeds + 2 tablespoons of water 1/2 teaspoon of vanilla extract or powder 80gr of
good quality
dark chocolate - I have used Goodio Pure Nacional
About 10 - 12 vegan pretzel (i bought mine in sainsbury's and they were accidentally vegan)
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up
about it) As for those of you who wanted to know
about the white choc chips,
well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make
dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
For the
chocolate coating: 80gr of good quality dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies
chocolate coating: 80gr of
good quality
dark chocolate — I have used 2 bars of Goodio Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies
chocolate — I have used 2 bars of Goodio
Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies
Chocolate About 1 tablespoon of dried goji berries finely chopped (optional but makes the cookies prettier)
The more I thought
about it, the more I thought that
dark chocolate would pair with pumpkin
better than milk
chocolate.
2 cups dry roasted, unsalted peanuts a
good pinch of salt
about 6.4 ounces of
dark chocolate, melted for dipping
Take a look at how easy it is to mix up these
dark chocolate and sea salt cookies, and you can feel
good about eating them because they feature our wonderful sprouted Spelt flour!
1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon flax meal + 3 tablespoons hot water 1 teaspoon vanilla 1/3 cup refined coconut oil 2/3 cup coconut sugar 2 tablespoons blackstrap molasses 3.2 ounce high quality,
good tasting
dark chocolate bar (
about 3/4 cup chopped)
-- 70 %
Dark chocolate, 2 bars (I used Green & Black's brand of fair trade & organic
chocolate)-- Natural almonds, 1/2 cup (dry toasted)-- Pitted dates,
about 3 cups (400 grams)-- Orange, zest from 1 medium fruit (wash the skin
well)-- Pistachios, 1/2 cup — Sea salt, a tiny pinch
nutella 1 1/2 cups raw hazelnuts a pinch of salt 3.2 ounces quality,
good tasting
dark chocolate (
about 3/4 cup chopped) 3/4 cup plain, unsweetened almond milk 1 teaspoon vanilla
These Healthy
Dark Chocolate Coconut Bites come together in about 10 minutes, and they offer a healthy dose of good fats (coconut oil), antioxidants (dark chocolate) and iron and fiber (cocon
Dark Chocolate Coconut Bites come together in about 10 minutes, and they offer a healthy dose of good fats (coconut oil), antioxidants (dark chocolate) and iron and fiber (
Chocolate Coconut Bites come together in
about 10 minutes, and they offer a healthy dose of
good fats (coconut oil), antioxidants (
dark chocolate) and iron and fiber (cocon
dark chocolate) and iron and fiber (
chocolate) and iron and fiber (coconut).
Everybody loves a
good headline
about the proven health benefits of
dark chocolate or red wine, but scientific studies extolling the virtues of «sinful» substances are rarely so cut and dry.
I keep a few bars of 80 % +
dark chocolate in the freezer, break up
about a quarter bar, then toss it into a small bowl with a handful of raw almonds and 2 - 3 pinches of sea salt, preferably the mind - blowingly
good Aztecan sea salt.
In one 2012 study out of San Diego State University, people who ate
about an ounce and a half of
dark chocolate (with 70 percent cocoa) daily for two weeks had lower levels of bad cholesterol and higher
good cholesterol than those who nibbled on white
chocolate, which contains zero cocoa.
I am pretty sure
dark chocolate is ok, he
darker the
better but what
about jelly beans and other hard candy?
But really, the
best part
about the muffins is the fact that they are filled with big ol'
dark chocolate chips.
What's in it: — 8 oz
dark chocolate, roughly chopped (or chips)-- 2 oz white
chocolate, roughly chopped (or chips)--
about 20 strawberries, washed and dried VERY
well h How to make it: 1.
What's in them: 6 oz
good dark chocolate, I used 72 % cacao but you can go as
dark as you like (
about 1 cup
chocolate bar squares, chunks, or chips) 1/2 cup pureed ripe avocado,
about 1/2 large avocado or 1 small avocado 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt Toppings of your choice: coconut flakes or chips, crushed nuts, crushed freeze dried fruit, cocoa powder, crushed candy canes, or any other toppings you can think of
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt
about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas,
well mashed (
about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces
chocolate chips or
dark chocolate bar chopped
Rebecca over at Living
Better Together made these amazing looking
Dark Chocolate Cupcakes with Raspberry Vanilla Cream and I haven't stopped dreaming
about them ever since I saw her post.
Let me just say two things
about these rich chewy
dark chocolate cookies, easy peasy and dang
good.
There is something
about cranberries and white
chocolate that go so
well together and I am sure that adding the
dark cocoa powder just makes it even
better