Sentences with phrase «about grain consumption»

We are not talking about grain consumption, we are not talking about gluten enteropathy, we are not talking about refined carbohydrates.

Not exact matches

Yes, but the interesting thing about reducing your grain consumption is that your blood sugar is much more stable, and therefore you're not getting cravings.

We receive many questions about gluten - free foods, grain - free diets, and the «wheat belly diet» and whether or not there are legitimate and distinct health issues related to consumption of grains versus wheat versus gluten.

The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food safety.

It also implies that the first step in solving these crises is to avoid sugars and limit consumption of starchy vegetables and grains, not worrying about how much we are eating and exercising.

One of my more controversial posts is how grains are killing you slowly and despite the continually emerging evidence about the potential problems associated with consumption of modern grains, many people are still unsure.

What is most important to know about grain product consumption is that at least half of all the grains a person eats should be whole grains.

We receive many questions about gluten - free foods, grain - free diets, and the «wheat belly diet» and whether or not there are legitimate and distinct health issues related to consumption of grains versus wheat versus gluten.

There's been a wave of new books and medical information being released about the association between modern grain consumption and neurological issues: from hyperactivity in children, to Alzheimer's and chronic headaches to depression.

You can read many conflicting opinions about grains and problems with grain consumption.

Barber is an outspoken critic of the current food production system and a strong believer in the power of cooking to counteract rampant food waste; but he also insists on the need for people to think about their overall diets in terms of waste, primarily by reducing meat consumption and prioritizing vegetables and grains.

Today's seminal Lester Brown post about China's escalating grain consumption and coming conflicts over trade and food prices - see Can the United States Feed China?