And FINALLY we talk
about grain mills!
Not exact matches
Most often, we read these verses as talking
about a vineyard owner and an oxen owner, and how the vineyard owner is the one who plants the vineyard and enjoys its harvest, and the oxen owner is the one who should not muzzle the ox, but let it eat some
grain at the
mill.
Thanks Nancy, I am actually going to get a
grain mill in Feb from a company to do posts
about making different flours.
There's something so elemental, primitive
about setting bacteria loose in
milled grains to feast!
If you are worried
about the end of the world, I'd look at driving a hand powered
mill with a bicycle so you could pedal grind the
grain.
The newer
mills also tend to give more information
about their
grain than health food stores - the protein level is entry level information.
And I'm also very excited
about getting my own
grain mill, I've been researching lately!!!
I also thinking
about buying a
grain mill, but taking into acount my small kitchin, I will be still using my Vitamix.
If you want to jump right in with both feet and are ready to start grinding your own
grain, hop over here to learn more
about the MockMill home
grain mill to see if it's the right fit for you.
Basically, instead of measuring out a cup of flour for a recipe, I measure out
about 1/2 cup
grain, toss it in the
mill, and
about a minute later, have freshly ground flour to bake with.
The report also noted there are those who are concerned
about whole
grain foods produced by manufacturers who purchase separate
grain components and combine them at the food processing plant (not at the
mill).
About Ardent Mills Ardent Mills is the premier flour -
milling and ingredient company whose vision is to be the trusted partner in nurturing its customers, consumers and communities through innovative and nutritious
grain - based solutions.
Before I tell you
about this bread, I want to mention that we are hosting an amazing giveaway for one KoMo
grain mill this week, so be sure to read on for the details — it's a beauty!
We just said, okay, we want to do this thing, and we want to do it really well:
mill our own
grains and give people food they can eat every day without us feeling guilty
about it.
In essence, brewer's rice is the leftover material that would otherwise be thrown away —
milled rice kernels are only
about 50 % to 65 % the original size of the whole
grain kernel, so brewer's rice is only
about 25 % the size of the original.
What we are talking
about here is not exactly «waste» but byproducts (from meat as well as
milled grains and other sources) left over from human food processing are found in many poor quality and even higher quality foods, especially when the pet food company is owned by one of the giant companies that also own plants for processing human foods.
Some countries like Zambia and its neighbours are that concerned
about contamination from GM seed that they will only accept GM
grain if it is
milled before distribution.