Sentences with phrase «about granola»
Another great thing about granola bars is you can customize them to your liking with different add - ins.
nutritiouseats.com
My favorite thing about these granola bars is that you can get creative with flavors and ingredients.
Everything you love about granola, rolled and baked into a salty sweet oatmeal cookie that's equal parts crunchy and chewy.
What I like about this granola recipe is that it is a great base for any flavor combination your heart desires.
My 2 year old has never been crazy about granola.
The best part about granola is the giant clusters.
As you might already know from a recent post about our granola staple, it often takes a special occasion or being struck from the heavens to inspire something new and delicious.
All about the granola here, and i've never made apple flavored.
It's the nuts that we love most about this granola.
There are a few of other things to know about this granola: 1.
The great thing about granola is that it's so easy to adapt to use up what you have on hand.
One of the things I love about granola is that it is a tasty and easy way to use up whatever nuts / seeds / flours you have from other projects.
Otherwise I'm all about the granola (which I combine with nut butter and almond milk — makes a really thick crunchy nut buttery mixture).
How I Chose My Flexible Packaging Company: A Small - Business Owner's Story: Sarah Lanphier with Nuts About Granola shared how she grew her business, made smart marketing decisions and worked with experienced packagers to shine.
I've always had mixed feelings about granola.
In one of our very first Facebook live streams, I was on set for the shoot of my No Recipe Required Granola video chatting about granola with my coworker Matt Ducker as our Facebook fans chimed in with questions.
Arrowroot Starch — this helps to achieve granola clumps, which is the best part about granola in my opinion.
Let's just ignore the giant container of dark chocolate peanut butter cups from Trader Joe's that may or may not be currently in my pantry... But anyway, let's talk more about this granola.
Hi Deb — I have a question about the granola recipe in your book (I put my question here as it seemed most applicable... hope that's ok).
The boyfriend (med student) is probably even more enthusiastic about these granola nuts!!!
When I first met my dear friend, Yvette Hetrick, a foodie and entertainer extraordinaire, many years ago, she rhapsodized about granola pancakes that she and her husband, Randy, would devour for weekend brunches in, I think it was, San Diego.
Sorry to hear about your granola bar fail, but this chewy granola looks fab!
I always think about my husband Brett when I think about granola.
I don't usually get excited about granola when I see it bagged in the store.
I think I'd heard of them before, and there's something slightly parfait - like about those granola - yogurt - fruit compote cups they sell in M & S (although those really aren't good).
One more thing to note about these Granola Marshmallow Squares.
You know my feelings about granola.
My kids are crazy about granola bars.
The great thing about granola is that it can be modified for everyone's likes!
If Jamie's Earl Grey Banana Bread recipe appeals then you may also be interested in my Nuts about Granola recipe, which you can make a large batch of and will last you weeks.
The thing I love the most about Granola is that it keeps.
the cheese looks like real cheese!!!! let me know about the granola I love making granola!
I love everything about granola.
Just thought I would let you know as you inspired me to travel to Big Sur with your post about the granola bars!
Because the best part about granola is the clusters, the crispy clumps that explode in your mouth like a mini oatmeal cookie — and this recipe has a ton of them.
The thing I love about this granola recipe is that it's not loaded with sugar and oil, like most granolas.
One of my favorite things about this granola is the addition of quinoa.
My cousin was just asking me about granola bars that require minimal ingredients and are easy to make!
That's one of the lovely things about granola: you can riff and experiment and change the flavors around and it will still work wonderfully.
I totally agree with you about the granola and oatmeal.
It's how I feel about granola.
I think my favourite thing about granola is that the flavour combos are so versatile!
One of the biggest misconceptions I've had about granola was that it needed to have both a lot of fat and a lot of sugar to taste good.