Sentences with phrase «about granola in»

Arrowroot Starch — this helps to achieve granola clumps, which is the best part about granola in my opinion.

Not exact matches

As environmental issues and concerns become a center issue in political debates around the world, it's becoming apparent that 2017 is the year that green initiatives will have the opportunity to become more than what crunchy granola hippies talk about and become fully mainstream.

i love how minimal the added sugar is in comparison to just about any other granola recipe i've ever seen!

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

So versatile — how about rice pudding, cream pies such as coconut cream, banana cream, use in place of milk with granola and the list goes on and on.

Another great thing about granola bars is you can customize them to your liking with different add - ins.

I spoke about how amazing Better Body Food's products are in my 3 - ingredient Peanut Butter Cookies and this Stovetop Oatmeal Raisin Cookie Granola.

But now that I've left you with that digusting image in your head, let me tell you about the deliciousness that is these peanut butter granola bars.

Meanwhile, make skillet granola: combine old - fashioned oats with sliced almonds, chia seeds, sunflower seeds, coconut oil and honey and cook it in a skillet for about 5 minutes, stirring often.

I put granola on just about everything; yogurt, mixed in with my Cheerios, on top of salads... just to name a few.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

It's no secret that I'm a granola enthusiast all year long, but there is something so right about it in autumn.

Hi, Maria, I'm afraid I've already given you the only information I have about oats in granola bars!

I don't have one so I put the granola in my oven at the lowest setting, about 110 degrees, for about 2.5 hours.

I reccomend putting the granola in a low heat oven at about 110 degrees for 2.5 — 3 hours.

In case you wondered about my paleo commitment after Wednesday's yam and granola casserole, rest assured — I made myself a paleo version as well!

They're not overly sweet, they are properly chewy (much in the same way as the «Legendary» Chewy Chocolate Chip Cookies), and the cacao nibs add a sophisticated crunch and bitterness that makes you feel better about eating four as a mid-afternoon granola bar substitute.

This delicious recipe for a healthy honey nut granola comes from my mother - in - law who has been making this for her morning breakfast for about a year now.

This recipe for maple sesame vegan granola came about because we have a great love in our house for cold cereal.

I'm all about my fruit, yogurt and granola in the mornings and can you believe I have never made my own granola?!!! Why?!!! Pinned and making this for sure!!

As for the recipes my family enjoyed... The granola smelled like a cinnamon bun while baking, and the end result was a crisp, crunchy, and totally scrumptious granola that will have you forget about your oat - based cereal in a matter of seconds!

We have homemade granola basically all the time in our home, so I will often share a post or story on Instagram about it (this week, I've been loving granola + chocolate almond milk) and I always get asked for the recipe!

I actually was just thinking about it yesterday, because I vacuumed my car just last weekend, and when I got out of my car last night, there were granola bar crumbs all in my seat.

When I first met my dear friend, Yvette Hetrick, a foodie and entertainer extraordinaire, many years ago, she rhapsodized about granola pancakes that she and her husband, Randy, would devour for weekend brunches in, I think it was, San Diego.

The good thing about these muffins is the batter lends itself well to all sorts of mix - ins like lots and lots of crisp clusters of granola.

But since I tend to spend the better part of the day roaming around my apartment sticking my hand in various boxes and jars of stuff to eat, I wanted to come up with a granola that was satisfying enough for breakfast, but one that I didn't feel so guilty about dipping my hand into throughout the day.

And if you really want to get your kids excited about eating plain Greek yogurt, mix in a tiny bit of pure maple syrup, a couple dashes of cinnamon, a large handful of granola, and top with a few mini chocolate chips!

I had never thought about using sweet potato in granola bars... I'll have to try... plus coconut butter?

Let's just ignore the giant container of dark chocolate peanut butter cups from Trader Joe's that may or may not be currently in my pantry... But anyway, let's talk more about this granola.

Because the morning after I had the granola, I saw the quinoa in my stools as if it had not been digested at all... is this something I should worry about?

This granola ticks all of the boxes for a hungry camper, hiker, driver, or beach goer because it's got crunch, chew, sweet, salty, chocolate, and a whole lot of nutrients that you won't have to think about while you enjoy the explosion of yum going on in your mouth.

When I tell people this, they're either super exited and all about sharing the granola love, or they're not, in which case they generally have one of the following two justifications for their feelings:

When the granola is done in the oven, take it out and let it cool on the counter for about an hour, or longer if you'd like.

Bake the granola for about 20 minutes, then let it cool on the counter for about 1 hour before breaking adding chocolate chips if desired, then breaking into chunks and storing in a loosely covered container at room temperature.

These granola bars are super easy to make, and can go from ingredients to oven in about twenty, twenty five minutes.

It usually takes me about 2 hours to bake a batch of granola @ 300 (remembering that I live in CO at high altitude, so things may dry out quicker here:)-RRB-.

My host family has about 7 different types of healthy, expensive, organic, pre-packaged granola in our cereal cabinet, but I still wanted to try making my own.

If you are skeptic about quinoa in your granola, you will be pleasantly surprised after trying it for yourself.

In about an hour, you've got pumpkin granola.

If you're thinking about gift giving, this granola is fabulous to package up in a jar and deliver as a homemade gift for the holiday season.

I don't usually get excited about granola when I see it bagged in the store.

With as much granola as we go through in our house, it's about time I make some homemade stuff!

In our house, a bath of granola lasts about 2 weeks.

SNACK / / portion out about 1/3 — 1/2 cup of the granola into a snack bag and stash it in your purse or gym bag!

Her small granola company located in Columbus, Ohio is growing rapidly and she takes some time out of her day to talk about her success and the importance of being gluten - free certified with GIG's VP Development, Chris Rich.

I'm talking about sprouts as in hippy - dippy alfalfa sprouts that crunchy, granola - loving peeps ate back in the sixties, then again in the nineties, and then again now.

Roll up about 1 Tbl of the cooled granola -LCB- you may want to coat your hands in coconut oil so they don't stick too much -RCB-.

I've been really into homemade hot chocolate, serving my homemade milk with my favorite granola, using it in my green smoothies and taking sips out of the jar whenever I think about it.

In 2 jars or glasses, add about 1/4 cup of granola.

Spread across the trays and place in the oven for 10 minutes, remove and toss everything about a bit then return to the oven and repeat this process four times (so your granola cooks for 4o minutes or until it is golden brown).