Sentences with phrase «about great foods»

Mostly, though, Cooked is a book about great food and how to make it at home.

On set, we always ate and talked about great food,» says Trejo.

Easy Thanksgiving Recipes: 8 Restaurant Side Dishes for Thanksgiving - The Thanksgiving holiday is all about the great food.

Which is why today's podcast episode is all about the greatest foods we're blessed to call American.

Despite the reputation, SD dating isn't all about great food and craft beers.

As Neo discovers, their joint effort brings about the greatest food of all!

I am enthusiastic, dependable, self - reliant and passionate about great food and extraordinary guest experiences.

Berlin Food Stories Berlin About Blog A food blog dedicated to the very best restaurants in Berlin and to people who are truly serious about great food and extraordinary dining experiences.

Not exact matches

I prefer business plans that demonstrate great returns for investors on exits of $ 100 million (or thereabouts), to moonshot stories about billions to be made on some crazy bionic baby food.

Finally, mobile food is often fun to eat and (if it's good) great to talk about.

Eating your own dog food is a great way to get into the shoes of your customers... It is hard to assure quality if you don't care about how your own food tastes.

Ideally, it also creates a kind of feedback loop whereby guests attend a function catered by the Stop, learn about the organization and, intrigued by its work and the great food they're enjoying, hire the Stop themselves or become a donor — or both.

«One of the great things about eating less food prepared by others is that you'll end up eating healthier.

Education We can generate greater appreciation and loyalty from all of our stakeholders by educating them about natural and organic foods, health, nutrition and the environment.

However, I eat out about five times a week, as great food and social interaction are a high priority.»

Your restaurant becomes more about volume than great food and remarkable service.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

«After discussions with the FDA, we have a greater appreciation for its concern about the proliferation of caffeine in the nation's food supply,» Wrigley North America President Casey Keller said in a statement to the AP.

I've been reading the monastics recently, and it strikes me that while much of modern evangelicalism echoes their teachings on self - control and self - denial when it comes to sexuality, we tend to gloss over a lot what this great cloud of monastic witnesses has to say about self - control and self - denial in other areas of life — like materialism, food, relationships, and hospitality.

if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.

I've known Jesus for as long as I've known my name, and still I use other people like capital to advance my own interest, still I gossip to make myself feel important, still I curse my brothers and sisters in one breath and sing praise songs in the next, still I sit in church with arms folded and cynicism coursing through my bloodstream, still I talk a big game about caring for the poor without doing much to change my own habits, still I indulge in food I'm not hungry for and jewelry I don't need, still I obsess over what people say about me on the internet, still I forget my own privilege, still I talk more than I listen and complain more than I thank, still I commit acts of evil, still I make a great commenter on Christianity and a lousy practitioner of it.

Even if you don't believe in God, can't you take a moment once a day before you start shoveling food in your piehole to reflect on how great your life is and think about the other 90 percent of the world who face hunger every day?

But whatever the narrative of the feeding of the four thousand teaches about God, children do in fact starve to death in our world, even with its great surpluses of food and its technological and organizational wizardry.

Guarnaschelli believes people in the food and beverage industry still have a great deal to learn about the fight to end hunger and the New York City Wine and Food Festival helps take a step in that directfood and beverage industry still have a great deal to learn about the fight to end hunger and the New York City Wine and Food Festival helps take a step in that directFood Festival helps take a step in that direction.

You will find great recipes, learn lots of interesting facts about food and have a laugh while reading it.

Now, more than ever, consumers care a great deal about where their food comes from, what goes into it and the impact their diet has on the environment.

Great to hear about other people who are being healed through good food.

Your website is great, it's such an inspiration to see such a lovely site focusing on just good healthy natural food instead of it all being about weight and fad diets.

I get a lot of questions about food photography and how I learnt to take all the photos on my blog so I thought this would be a great topic for todays post!

Having supermodels talk about food waste is great.»

For me, staying on track is just about these simple organisational tips, and always making sure that I have great food to eat so that I don't get «hangry» or develop serious food envy.

My name is Jane and I live in Ireland, I really love reading about your travels and food adventures on Green Kitchen Stories, thanks for the great blog!

I think this is a great book, I bought it for my grandchildren so I can start teaching them about the dangers of sugar and that they can still eat yummy and tasty food without sugar.

Has a lot of great recipes and it's nice to have the info it provides about why certain foods are healthy and how to cook a balanced meal.

He's a great guy who loves food, talking about food, and dreaming about food.

I'm about cooking real food (usually with my two little helpers), great books, morning coffee and afternoon chocolate, DIY projects, and most of all simplifying our life.

Creating some space in your schedule to bring your kids along for the journey of shopping (or better yet, picking - if you are fortunate enough to have a veggie garden) and being involved in some kitchen creations can be a real source of joy for little ones, and a great time to teach them about the origins of their food.

I love it when food is nutritious AND gorgeous, it just makes me feel great about eating it!

Thank you for being such a wonderful writer and teaching me so many great things about food!

Make sure to go visit Gallo to learn more about their wine and how well it pairs with tailgate food, as well as some great recipes.

that's great about cooking a lot of Italian food is that it makes for easy blog posts.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

This is a great recipe to make on the weekends when you have time to relax and make food at the same time, it'll take about and hour of prep from start to finish, less if you have helping hands.

It's partly about the sentimentality, say some chefs: «Her waffles were great, not just because of the process and incredibly light results, but because they represented what Marion was all about — home - style cooking that appeals to everyone,» says David Lebovitz, Paris - based food blogger and author of seven cookbooks, including My Paris Kitchen.

It's easy to get started growing their own sprouts, and it's also a great way to teach them about making healthy eating choices and about knowing where our food comes from.

-LCB- UPDATE -RCB- I get a lot of questions about making dough — Janae Monir has a great post about pizza dough on her food blog — Click here.

Thanks Vicky, it's great to hear more about your blogging and food journey.

I've written before about how great it is that Italians don't automatically assume you're a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good.

Jane Rayner, marketing director of Great Food explains: «Great Food is all about great tasting food which happens to be vegetaGreat Food explains: «Great Food is all about great tasting food which happens to be vegetarFood explains: «Great Food is all about great tasting food which happens to be vegetaGreat Food is all about great tasting food which happens to be vegetarFood is all about great tasting food which happens to be vegetagreat tasting food which happens to be vegetarfood which happens to be vegetarian.

What's great about spinach is it has such a bland taste and is hardly noticed when added to any food (think smoothies, juice, sauces).