Sentences with phrase «about growing food»

City rooftops are definitely an underused resource, and I'm not just talking about growing food.

Gayla Trail: With my last book, Grow Great Grub which was about growing food in general, there was obviously a lot of food to cover, and I could only allot so much space to herbs and edible flowers, and it just didn't feel like enough.

In addition to the nursery, the garden teaches students about growing food through demonstrating Native American traditions, allowing the students to cultivate their future salads, planting herbs from around the world, and signifying the importance of pollinators.

Gallatin Valley Farm to School, a local nonprofit that teaches kids about growing food and healthy eating, now runs BOB, and plans to extend its reach throughout the district, as well as incorporate math and English into the existing garden lessons.

Neither knew a thing about growing food, but both were inspired to learn.

Not exact matches

With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast - growing entomophagy movement: bug - eating advocates who aim to move creepers, crawlers and flitters into the mainstream food supply.

Through the data it collects in a growing number of companies, Moss and his team hope to eventually put numbers to the value of just about any office practice or perk, enabling employers to instantly answer questions like, What would make my staff happier — free food at work or a shorter commute?

As one of the backers of Fed Up, a documentary about our growing addiction to sweet, processed foods, she's taken a stand on sugar (in her stores, she's banned treats from the checkout aisle).

Focusing on growing its breakfast trade and working to reassure customers about their food quality appears to be working for McDonald's Canada.

Among them: intensive community gardens that provide a therapeutic space where members are taught how to grow their own vegetables; programs that teach young mothers about proper nutrition; workshops where local residents learn about food security and receive public - speaking training; and after - school classes where tweens whip up healthy meals.

Tyson Foods, the No. 1 U.S. meat processor, said on Tuesday it would buy packaged sandwich supplier AdvancePierre Foods Holdings for about $ 3.2 billion in cash, to expand its fast - growing portfolio of prepared foods.

The company has seen its retail and grocery distribution increase by about 30 percent in 2017, and its food service business has grown on average by 50 percent in the past two years.

This ads up to about half of produce grown and billions of dollars» worth of lost fruits and vegetables, according to a United Nations Food and Agriculture Organization report and a study in the Journal of Consumer Affairs.

The end of the Happy Meal partnership with Disney comes at a time when the processed - and fast - food industries are under fire on a number of fronts because of growing concerns about expanding waistlines, particularly among youngsters.

About Walmart Foundation Walmart and the Walmart Foundation are helping people live better by accelerating upward job mobility for the retail workforce; addressing hunger and making healthier, more sustainably - grown food a reality; and building strong communities where Walmart operates.

Meanwhile, fast - food leader McDonald's Corp (MCD.N) has been running commercials about the farmers that grow its food, an effort to emphasize its food quality and freshness.

Online takeaway food sales are growing almost five times faster than the total takeaway food market and are forecast to rise from about $ 1.5 billion, or 10 per cent of the market in 2017 to $ 4.2 billion, or 23 per cent of the market, by 2025, according to a report by Morgan Stanley in January.

Again, you need to do research about what I am saying and learn the bible, start with the Book of John, because starting with Genius will only bring you confusing when you don't have understanding, which the O.T. is strong spiritual food for the grown spiritual Christians.

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

There is something amazing about eating the food you grew yourself, isn't there?

That is in juxtaposition to the ones that live here in Roseville and Sacramento California, where a common teaching is that Satan put fossils in the ground to confuse people about God and evolution teaches that a frog saw food in a tree and grew wings so that he could eat it.

«When you think about... the increasing population in the world and our need to grow more food, I think there's lots of opportunity,» he says.

Hospitality and all sorts of possibilities of sustenance prevented the housing question from ever growing serious (for it is lacking also in Jesus» sayings about worry); the problem of wearing apparel is not serious, and, in case of utter need, food can be gathered in the fields (Mark 2:23).

Despite the fact that the bowl o» red is the Texas State Dish, a movement has been growing for about twenty years to have Congress declare chili con carne to be America's «official food.»

We'd first met through food blogs (a story you can read more about in our ebook), so the idea that we'd grow together around the table makes good sense.

First, I went to California to learn about how California Strawberries are grown and then I went to Austin, TX to speak at BlogHer Food (a food blogging conferenFood (a food blogging conferenfood blogging conference).

He hopes to expand his working knowledge of food and its relationship to health as well as learning more about growing vegetables and medicinal herbs to use in an organic kitchen.

I was chatting with a friend about food prep the other day (sure sign of a «grown up life» right there), and she was telling me how difficult it is to get dinners made throughout the week.

Subscribers Only — When I was growing up, I never thought about food allergies.

It's easy to get started growing their own sprouts, and it's also a great way to teach them about making healthy eating choices and about knowing where our food comes from.

She enjoys growing her own food, and learning about gardening and permaculture.

Creamy mac n cheese was one of my favorite meals as a kid, but now that I'm all grown up, I'm so much more careful about being healthy and nourishing my body with the best foods.

Growing concern about trans fat in foods has several legislatures and foodservice operators taking swift action to ban the substance, but consumers still are not making dining choices based on the potentially harmful fat.While consumers say that...

My Holistic practitioner is fanatical about food and food that has been grown with contaminated water and thus she gets all her food tested.

I am pretty disciplined about not using chemically grown food.

One of the best parts about growing up, is watching my love for food become even more intense.

If you care about what you eat, where it comes from and how it tastes, this delicious salad is a good argument for why it's worthwhile to grow your own food.

I still don't like them cooked, but this recipe gives me hope about adding a grown up food to my veggie rotation.

I don't know about you, but fried salmon patties were a staple food for me growing up!

The record attendance at FamilyFarmed's 2017 Good Food Festival & Conference in Chicago underscored important points about the Good Food movement's growing momentum.

Because I have known this exuberant, curious and smart 12 - year - old boy grow up makes teaching him a few basics about real food both an honor and a joy.

As consumers grow more concerned about the potentially negative health impacts of artificial food dyes — specifically allergic reactions and hyperactivity in children — the food industry as a whole is moving away from these kinds of products.

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My family is Nicaraguan, but I grew up in Miami and know exactly what you mean about Cuban food feeling like home.

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't be freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.

Just because we live in an era of convenience with little time to spare in our daily activities doesn't mean our food and drinks can't b freshly made — that's Quick Chek's philosophy and a key reason why the Whitehouse Station, N.J. - based chain of convenience stores continues to grow by about six to eight stores per year.

The company is not concerned about growing quickly or being the biggest, Paula stresses, because it doesn't want to make any move that will sacrifice the quality of its food or customer service.

Chennai, India About Blog A virtual dairy to my little princes... just a way to keep record of my day to day cooking... when my lil»M grow up... she will see what her mamma did when she kept her busy all the time... A place where food is cooked with love... and clicked with passion... Have a great time being here... Have a «Yummy» day.

Singapore About Blog Started in April 2007, Edible Garden has now grown to become an online resource on recipes, mainly for Indian food, eggless cakes, paneer recipes, and other easy to make, good food.