Not exact matches
The first order of 12,000
Guac - Locks had already been produced in China and were
about to ship out.
From doomsday bunkers to
guac - savers (stay tuned — that episode is coming up Jan. 31), you will learn
about a whole lot of strange successes by subscribing to the podcast.
What I love
about tacos is that you can pretty much put anything in the filling; meat, fish, beans, rice, quinoa, cheese, veggies,
guac.
And then the unthinkable happened, he asked to try it — just a little tiny bit on a chip, but he was
about to eat
guac!
I was expecting a not - so - sucky
guac, nothing to write home
about.
I'm in my 50's and am sad to think
about all the years I didn't eat
guac.
Not too spicy but if you're worried
about that the pineapple avocado
guac really tames the spice.
Top each with
about 2 tbsp of the beluga lentils (the
guac will help them stick!)
I still remember my first ever
guac that I made when I was
about 18 with SOUR CREAM.
My little corner of the internet where we are keeping it real and telling the absolute truth
about momlife; where no one will judge you if you can't quite remember how you got that unidentifiable stain (
guac?
A 1/4 cup of traditional
guac has
about 80 calories — and who eats just 1/4 cup of rich and creamy
guac?
I actually first heard
about that shop through one of my Phoenix blogger pals, who had posted a photo of one of the shop's marquee sandwich boards, which had the cheekiest message - «I know
guac is extra, but so am I.» That sparked my curiosity to check it out.
I'm not usually a fan of the
Guac but add a wanton wrap and some oil and I'll eat just
about anything.
I paired them with some tomatoes, which of course, had me thinking
about guacamole (I looovveee me some
guac!)!