Sentences with phrase «about half of the beans»

Not exact matches

«All I can tell you is that we had plenty of talk at the end of August about how difficult September would be and it didn't amount to a hill of beans,» the «Mad Money» host said.

The cocoa bean on its own contains a tiny bit of caffeine (about 0.23 g / 100 g), so expect a rush akin to adding a few packets of sugar to your coffee.

But the investigators allege that the investigation was actually an intimidation tactic against Shi launched for her suspected role as a whisteblower who spilled the beans about Glaxo's marketing tactics in China, and that they eventually became scapegoats who were arrested and imprisoned for their investigation of Shi.

What I love about Peekaboo Beans is being able to invite my mommy friends over and enjoy a nice visit while socializing, shopping and of course, the free product!»

It was Joyce, in fact, who spilled the beans about his old company's most controversial decision: replacing in - store deep fryers, a hallmark of the Tim Hortons brand, with frozen crullers and fritters trucked in from a factory in Brantford, Ont.

While we are passionate about the importance of unstructured play, especially when wearing our beans, they do need to be handled and worn with care.

Last month, François Mahieu from TCL — the exclusive distributors of Blackberry smartphones — spilt some beans about the new phone while talking to Engadget.

Pull up a bean bag, grab a coffee and chat with us for a while about Emerging Church, Blogging, Faith and other General Silliness from South of the Equator.»

I don't even know how many jelly beans are in a contest jar, so don't know about the people on earth part, but being brainwashed to believe, going with dogma over enlightenment is likely part of the reason most probably do come back — makes sense.

If we all came out and said we want to hear more on the price of beans in China they would start talking about it.

So many of you are starting to use basic logic and reason about the world around you and my greed of selling snake oil and magic beans isn't working like I planned.

Scripture even teaches irony, as when God sarcastically addresses Jonah, who is complaining about the collapse of his bean vine: «Should I not spare Nineveh, this great city, wherein are more than six score thousand persons that can not discern between their right hand and their left hand, and also much cattle?»

I was curious about the appearance of the garbanzo plant, so I sprouted and planted some garbanzo beans, ending up with a plant that blooms purple and sports small, individual garbanzo pods.

In 1981, when Bill Bridges wrote on chili, he cited Ray Shockley of Wolf Brand Chili as the source for the following statement: «In Texas, the preference for straight chili runs about three to one, while almost everywhere else in the country, chili with beans is preferred by the same majority.»

I made a post about them myself, but only someone like Sarah could think of putting beans in them!

1 head cauliflower 2 medium onions 1 head garlic (about 6 - 8 cloves) 3 cups cooked lima beans (about 2 cans) 2 cups water 2 cups vegetable stock juice of 1 lemon sea salt to taste olive oil smoked paprika

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.

This rustic bread and bean soup sums up all the things I love about the italian way of cooking.

The filling is a mixture of lean ground beef and refried beans — each taco got about 2 - 3 tablespoons of filing, then half a slice of American cheese and some taco sauce.

It holds approximately 117 ounces of baked beans and can be purchased at just about any warehouse / membership store ***

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

Everything I'm about to describe goes for all types of beans, by the way, I just happen to be using black beans because they're my favorite.

Tom would eat about 20 of those tacos you made, somehow refried beans are ok if hidden with meat in a taco My favorite motivating song is Common's song Universal Mind Control.

Let's talk about how to make the most of a vanilla bean when you have a recipe that calls for one.

We're talking about that Southern trifecta of white beans, ham hock and a side of cornbread.

It's about the simplest mix of things you can imagine: sweet potato, medjool dates, non-dairy milk, and vanilla bean.

1 117 oz can of baked beans (# 10 can like you get at a warehouse club)- drain about a third of the juice if you can (it's hard as the sauce is thick - just drain what you can)

I see a lot of other commenters concerned about the mushrooms and thinking about adding more beans — but wouldn't that be too bean - y?

Add the following to each bowl: about 3 tbsp of corn about 3 tbsp of black beans 5 - 7 cherry tomatoes 1.5 - 2 BBQ chicken tenderloins, cut into bite - sized pieces 8.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Scoop about 2 - 3 cups of vanilla bean ice cream into the lined bowl and press it against the sides and bottom, so that it is fairly even and about an inch or so thick.

Add another cup or so of vanilla bean ice cream to form a layer that is about 1 / 2 - inch thick.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

This salad came about because I go so tired of watching Manservant open a can of beans and pour them over spinach and top them with a fried egg.

6 ounces of pea tendrils (about 7 cups) or 1 bunch of leafy greens like spinach, fava bean tendrils or broccoli rabe

For reference, one cup of cooked black beans has about 15g, so these lupini beans are full of protein!

So, it's kind of strange to me that the first time I had black bean soup was about two years ago at a Mexican restaurant.

I didn't have any black beans in the house so I ended up using about 1.5 cups of puréed black lentils and another half cup whole.

I get excited whenever I place an order, but of course, everyone else around just thinks I'm weird for being excited about dried beans.

I am somewhat confused about the soaking / cooking of chickpeas and beans.

* Optional Add - ins: Just like the beans, this a blank canvas that's great by itself but also with some additions, try about a cup of sharp cheddar, a minced jalapeno, some green onions, or some chorizo.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Would have saved me about half an hour in the grocery store trying to find a can of «White Beans»....

So unlike lentils which create a HUGE amount of sprouts, you can definitely start with a larger amount of dry mung beans without having to worry about overflowing your sprouting container.

I frequently receive emails from people in Australia asking about substitutes because they don't have many of the ingredients we have in the United States (such as black beans) but looking at Adele's blog, you'd never guess there was an ingredient limitation.

Place 2 leaves of mint and basil, 3 - 4 cucumber «matchsticks», the same amount of bean sprouts in the center, about 1-1/2 inches from the bottom edge.

The liquid should be about one to two inches above the top of the beans.